QUAIL STUFFED WITH FOIE GRAS COOKED (BONELESS / 100% MINCED POULTRY) / BROWN THYME SAUCE (1 pers.)

€ 15.80

For the oven: Place the quails, covered with aluminum foil or a lid, in the oven for 30 minutes at 180°C in a preheated oven. For the microwave: Poke holes in the lid and heat for 5 minutes at 700W.