REPAS A TABLE (PLAISIR DE RECEVOIR)

€ 40.60

Menu 1 Scallops / white wine and chive sauce / baby spinach leaves and cauliflower (GF) Veal fillet with preserved lemon / thyme and mustard jus / green beans and baby carrots Dauphinois gratin (GF) Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE) Menu 2 Salmon tartare / black sesame / wakame (GF) Prime beef fillet / spice crust / béarnaise sauce / green beans with onions Belles de Fontenay potatoes / coarse sea salt / rosemary (GF)(VE) Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE) Menu 3 Yellowfin tuna tiradito / lemongrass / ginger (GF) Young guinea fowl fillet / creamy seasonal mushroom sauce / vegetable jardinière with bay leaf Basil mashed potatoes Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE) Menu 4 King prawns with coconut milk / Thai ginger (GF) Cod fillet / yellow coconut curry sauce / brown shrimp / asparagus and broccoli Basmati rice Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE) Menu 5 Vitello tonnato / capers / anchovies (GF) Salmon steak / spice crust / tarragon and tomato sauce / Provençal vegetables Parmesan potatoes (GF)(V) Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE) Menu 6 Stracciatella / grilled vegetables / tomatoes / basil oil (GF)(V) Risotto with seasonal mushrooms and mascarpone / carrots / grilled spring onions (GF)(V) Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE)