SALMON TARTAR/ WAKAME/ LIME 150G + ACC

Silky salmon tartare, cut by hand and dressed for clarity: toasted black sesame for depth, wakame for a clean ocean note. It is supple and precise, with just enough contrast to keep every bite lively. This style of raw, seasoned fish is a modern classic in Japanese-inspired kitchens, where balance matters more than volume. What you get : - Salmon tartare with black sesame and wakame (150g) - Accompaniments (ACC) Portions : - 2 as an apéritif - 1 as a light starter Serve it best : - Serve chilled; take out 8–10 minutes before plating for a rounder texture. - Loosen gently with a spoon, then press into a ring mould or mound it neatly on cold plates. - Finish with a few drops of good olive oil (optional) and a pinch of flaky salt. - Add thin toast or neutral crackers for crunch (optional). Pairings : - Brut Champagne: acidity and fine bubbles sharpen the sesame and lift the salmon. - Chablis or another dry, mineral Chardonnay: keeps the palate clean. - Alcohol-free: sparkling water with grapefruit. Allergens : Fish ; sesame Traces possible : soy ; gluten (depending on accompaniments)