SALMON TIRADITO / SESAME / PEPPERS (GF) - 1 PERS

Silky salmon is sliced thin, lightly dressed, and finished with sesame and a measured touch of chili. It eats like sashimi, but the seasoning gives it a brighter, more immediate bite. Tiradito is a Peruvian classic, born from Japanese slicing technique meeting Latin American citrus-driven seasoning. What you get - Thinly sliced salmon tiradito - Sesame - Chili - Light, citrus-forward dressing - Cherry tomatoes (selection may vary) Serve it best - Serve cold; take out 5 minutes before eating for the cleanest texture. - Plate in a single layer and spoon the dressing over the fish. - Finish with a pinch of flaky salt and a few turns of black pepper (optional). - A squeeze of lime can sharpen the profile (optional). Pairings - Champagne Brut: fine bubbles lift the oiliness of salmon and refresh the chili. - Sancerre or other dry Sauvignon Blanc: citrus and acidity stay crisp. - Sparkling water with lime: bright, simple, and precise. Allergens - Fish, sesame; traces possible of gluten, soy, mustard, nuts