SEAFOOD PLATTER DEEP BLUE - (GF) 2 PERS

SEAFOOD PLATTER « DEEP BLUE » - 2 PERS A deep-blue seafood platter built for pure, clean flavor and the pleasure of eating with your hands. Expect briny oysters, sweet crustaceans, and a tight selection that stays focused rather than excessive. Everything is ready to enjoy; your job is simply to keep it cold and serve it with intention. Seafood towers and platters became a brasserie ritual on the Belgian coast, where oysters and prawns are treated with the same respect as a fine roast. Crab claw Grey shrimp Whelks (6pc) “Zeeland 3” cupped oysters (6pc) Flat oysters “Zeeland 0000” (4pc) Langoustines 16/20 (2pc) Imperial Shrimps 40/60 (8pc) Imperial Shrimps 80/100 (16pc) Sauces: Parsley (70gr) Tartar (70gr) Mayonnaise (70gr) Sriracha Butter bread Serve it best - Keep on ice; bring to the table immediately and eat within 20–30 minutes. - Start with oysters; finish with the sweeter crustaceans. - Use lemon sparingly first, then sauce to taste. - Optional: add brown bread and salted butter. Pairings - Champagne Brut: brisk acidity lifts iodine and sweetness. - Muscadet Sèvre-et-Maine: dry, saline, and precise. - Alcohol-free: sparkling water with grapefruit. Allergens - Molluscs, crustaceans, sulphites (possible), egg and mustard (possible in sauces). Traces possible.

€ 98.00