SEAFOOD PLATTER GRAND CRU (GF) - 2 PERS
SEAFOOD PLATTER « GRAND CRU » 2 PERS A ready-to-enjoy seafood platter built for two: briny oysters, sweet crustaceans, and generous shellfish, arranged for a clean, decisive progression of flavours. It is luxurious without being heavy, with sauces that sharpen, lift, and reset the palate. This style of plateau de fruits de mer is a brasserie classic along the French and Belgian coasts, designed for sharing at the table. Lobster (700gr) Crab claw Northsea shrimps Sea snales (6pc) Oyster« Zeeland 3 » (6pc) Oyster « Zeeland 0000 » (4pc) Langoustines 16/20 (2pc) Imperial shrimps 40/60 (4pc) Imperial shrimps 80/100 (16pc) Sauces: Persillade (70gr) Tartare (70gr) Mayonnaise (70gr) Sriracha Bread and butter Portions : - 2 as an apéritif or a full seafood meal for 2. Serve it best : - Serve chilled; let it sit 5–8 minutes at room temperature for maximum aroma. - Start with Oyster « Zeeland 0000 » (4pc), then Oyster « Zeeland 3 » (6pc). - Use Persillade (70gr) with the lobster and crab claw; Tartare (70gr) with the imperial shrimps. - Keep Sriracha for the last bites, especially with Northsea shrimps. - Finish with bread and butter to round out the salinity. Pairings : - Champagne Brut: brisk acidity and fine bubbles keep the palate precise. - Muscadet Sèvre et Maine: saline lift that mirrors oysters and shellfish. - Chablis: lean structure for lobster (700gr) and langoustines. - Alcohol-free: sparkling water with lemon. Allergens : - Crustaceans, molluscs, eggs, gluten, dairy, mustard (possible in sauces). Traces possible.
€ 162.00