SWEET PEPPERS VELOUTÉ / MASCARPONE (1/2 L)

A smooth, roasted sweet-pepper velouté. Mascarpone rounds the texture into something silky and full without turning heavy. It is the kind of soup that feels restaurant-finished once you add one good garnish. In France, veloutés became a benchmark of kitchen technique: careful cooking, fine blending, and a precise finish. What you get : - 1/2 L sweet peppers velouté - Mascarpone for a creamy finish - Croutons - Herb-flavoured thick cream Portions : - 2 as a starter, or 1 as a light meal Serve it best : - Heat gently in a saucepan, stirring, about 5 minutes; do not let it boil hard. - Or microwave 5 minutes at 700W, pausing once to stir. - Serve in a deep plate or bowl. - Finish with croutons and the herb-flavoured thick cream (included); add black pepper if you like.

€ 4.00