TURDUCKEN (TURKEY, DUCK, CHICKEN) / FARCE TRUFFÉE / SAUCE AUX DEUX POIVRES (1 pers.)

This is a composed one-person turducken: turkey wrapped around duck and chicken, finished with a truffled stuffing and a lightly creamy sauce. The slices stay juicy and structured, so you get clean layers rather than a muddled mix. The truffle in the farce brings depth, while the sauce keeps the palate smooth without turning heavy. Turducken became a celebratory classic in Louisiana, where it is prized for turning three birds into one precise roast. For the oven: Place the slices of turducken in an oven-safe dish, cover with aluminum foil, and heat for 20 minutes at 180°C in a preheated oven. For the microwave: Poke holes in the lid and heat for 5 minutes at 700W. Portions : - 1 as a main course - Optional: pair with our Dauphinoise Potatoes or Braised Endives. Pairings : - Red Burgundy (Pinot Noir): bright acidity keeps the truffled farce precise. - Northern Rhône Syrah: pepper and structure for duck richness. - Off-dry Alsace Pinot Gris: roundness for the creamy sauce. - Alcohol-free: sparkling apple juice to echo the fruit compote. Allergens : Milk (cream/butter), possible gluten (in farce/sauce thickening), sulphites (in sauce/compote); traces possible