VEGETARIAN ZAKOUSKI : (BLUE CHEESE / NUTS - MISO / CHICORY - GOAT CHEESE / SESAME)

A dozen vegetarian zakouskis built on crisp puff pastry and a rich, savoury filling—small bites that feel properly finished. Each one is designed to go from oven to tray with clean layers, melting centres, and a tidy, elegant look. Puff pastry has long been a French canapé classic: quick heat, precise rise, and an irresistible contrast of crunch and creaminess. What you get : - Assortiment de 12 zakouskis vegetariens (*): - 4 feuilleté fromage bleu et noix - 4 feuilleté miso chicons - 4 feuilleté chèvre et sésame Portions : - 12 pieces as apéritif (2–4 people) - Or 1–2 pieces as a starter alongside a salad Serve it best : - Preheat a conventional oven to 180°C. - Reheat the zakouskis 9 min at 180°C (*). - Serve immediately while the pastry is crisp and the centre is hot. - Arrange by flavour so guests can taste progressively, from mild to more assertive. Pairings : - Brut Champagne: acidity and fine bubbles keep the pastry feeling light. - Dry white wine (Sancerre-style Sauvignon Blanc): freshness for cheese and endive. - Belgian blond ale (not too bitter): echoes the toasted pastry notes. - Alcohol-free: sparkling apple juice, well chilled. Allergens : Gluten, milk. Traces possible.

€ 8.98