VELOUTE OF WILD MUSHROOMS (1/2 L) + ACC

A classic velouté: smooth, pale, and quietly powerful, with the deep aroma of wild mushrooms carried by a fine, creamy texture. It is built for clarity, not heaviness—earthy, rounded, and clean on the finish. Serve it as a starter or a light meal when you want something warm and precise. Velouté is one of the pillars of French soup craft. What you get : - 1/2 L wild mushroom velouté soup - Croutons (for finishing) - Herb-flavoured thick cream (for finishing) Portions : - 2–3 as a starter - 1–2 as a light meal Serve it best : - Heat gently in a pan, or microwave 5 minutes at 700W. - Stir well, then pour into a warm deep plate or bowl. - Finish with the croutons and a spoon of herb thick cream. - Optional: add a few sautéed wild mushrooms for extra bite. Allergens : - Milk (cream). Traces possible.