Public Pricelist

Fit for you

MEALS FOR THE ENTIRE WEEK

The "Fit For You" programme consists of protein, carbohydrates and lipids (+/-500-700kcal per dish). A balanced meal contains vegetables, a protein source (poultry, fish, meat, eggs) and a starch base. The meals are composed of fresh, top quality ingredients, selected according to the season. The menu changes every week for a month. Gluten-free dishes are marked GF.

Packaged in a protective atmosphere, they can be kept for a week in the refrigerator and can be frozen.


 

STARTERS MAIN COURSES

BOX - 292
BOX 3 REPAS (S1)
40.00 € 40.00 € 40.0 EUR /Unit(s)
WEEK 1
Starters of the week :
1 - 7E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
1 - 6E ZUCCHINI AND WATERCRESS SOUP
1 - 10E VELOUTÉ AUX CHAMPIGNONS DE PARIS. (V)

The dishes of the week :
1-13P ESCALOPE DE DINDE SAUCE TOMATE, STRACCIATELLA DI BUFALA, COURGETTES ETPOIVRONS CONFITS, POMMES DE TERRE RÔTIES AU GROS SEL ET THYM. (GF)
1 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
1 -13P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CONFITED ZUCCHINI AND PEPPERS, ROASTED POTATOES WITH COARSE SALT AND THYME

BOX - 292
BOX 5 REPAS (S1)
67.40 € 67.40 € 67.4 EUR /Unit(s)
WEEK 1
Starters of the week :
1 - 7E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
1 - 6E ZUCCHINI AND WATERCRESS SOUP
1 - 10E VELOUTÉ AUX CHAMPIGNONS DE PARIS. (V)
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE
1-13E QUINOA AUX RAISINS, TOMATES CERISES ET POIVRONS,GRAINES GRILLÉES ET HERBESVERTES. (VE)

The dishes of the week :
1-13P ESCALOPE DE DINDE SAUCE TOMATE, STRACCIATELLA DI BUFALA, COURGETTES ETPOIVRONS CONFITS, POMMES DE TERRE RÔTIES AU GROS SEL ET THYM. (GF)
1 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
1 -13P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CONFITED ZUCCHINI AND PEPPERS, ROASTED POTATOES WITH COARSE SALT AND THYME
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
1 - 12P LAMB ROGAN JOSH, CONFITED PEPPER AND ONIONS, PEA PUREE WITH MINT

BOX - 292
BOX 7 REPAS (S1)
93.00 € 93.00 € 93.0 EUR /Unit(s)
WEEK 1
Starters of the week :
1 - 7E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
1 - 6E ZUCCHINI AND WATERCRESS SOUP
1 - 10E VELOUTÉ AUX CHAMPIGNONS DE PARIS. (V)
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE
1-13E QUINOA AUX RAISINS, TOMATES CERISES ET POIVRONS,GRAINES GRILLÉES ET HERBESVERTES. (VE)
1 - 7E SALADE DE PÂTES GRECQUES, OLIVES, TOMATES SÉCHÉES ET FETA
1 - 10E VELOUTE OF MUSHROOMS

The dishes of the week :
1-13P ESCALOPE DE DINDE SAUCE TOMATE, STRACCIATELLA DI BUFALA, COURGETTES ETPOIVRONS CONFITS, POMMES DE TERRE RÔTIES AU GROS SEL ET THYM. (GF)
1 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
1 -13P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CONFITED ZUCCHINI AND PEPPERS, ROASTED POTATOES WITH COARSE SALT AND THYME
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
1 - 12P LAMB ROGAN JOSH, CONFITED PEPPER AND ONIONS, PEA PUREE WITH MINT
1-6P CARBONADE DE BŒUF À LA FLAMANDE, CAROTTES ET CHAMPIGNONS, BELLES DEFONTENAY AU GROS SEL ET AU ROMARIN.
1 - 1P SALMON FILLET, SORREL SAUCE, GRILLED TOMATOES AND ONIONS, OLIVE OIL AND BASIL PUREE

BOX - 292

FFY2022 - 149
BOX 5 PLATS (S1)
49.80 € 49.80 € 49.800000000000004 EUR /Unit(s)
Box composée de 5 plats (choisis par notre chef)

STARTERS - 293

FFY2024 - 165
1 - 1E WILD RICE SALAD, ALMONDS, DRIED FRUITS, CUMIN AND GREEN HEREBS, HUMMUS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 2E CAULIFLOWER SOUP WITH FLAT LEAF PARSLEY
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 3E BEANS SALAD, SUN-DRIED TOMATOES, CARROTS, LEMON AND GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 4E CARROT SOUP WITH COCONUT MILK
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 5E WHITE CABBAGE AND WAKAME SALAD, WASABI VINAIGRETTE
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 6E ZUCCHINI AND WATERCRESS SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 7E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 8E RED MINESTRONE
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 9E GREEN LENTIL SALAD FROM PUY AND DUXELLES OF VEGETABLES
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 10E VELOUTE OF MUSHROOMS
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 12E THAI BROTH WITH TOMATOES
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1- 13E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES AND CARROTS, GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 14E VELOUTE OF YELLOW PEPPERS WITH BASIL
4.00 € 4.00 € 4.0 EUR /Unit(s)

LUNCH - 315

MAIN MEALS - 294

FFY2024 - 165
1 - 1P SALMON FILLET, SORREL SAUCE, GRILLED TOMATOES AND ONIONS, OLIVE OIL AND BASIL PUREE
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 2P LIEGE SALAD (CHICKEN, BEANS, BACON, RED ONIONS, BINTJES)
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 3p PAD THAI WITH TOFU, CORIANDER AND VEGETABLES, BULGUR
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 4P CHICKEN TENDERS, MISO AND PEANUT SAUCE, GRILLED LEEKS WITH SHALLOTS, SESAME BASMATI RICE
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 5P LINGUINE, MEDIUM HOT BOLOGNESE, PARMIGIANO
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 6P BEEF CARBONADE A LA FLAMANDE, CARROTS EN PEAS, BELLES DE FONTENAY WITH COARSE SALT AND THYME
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 7P HAKE FILLET, GRREN SAUCE WITH COCONUT MILK, GRILLED VEGETABLES WITH BAY AND CORIANDER, SAUTEED NOODLES
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 8P POULTRY MEATBALL, BASIL TOMATO SAUCE SLIGHTLY CREAMY, MUSHROOMS AND PEAS, GRILLED POTATO WEDGES
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 9P GRILLED SCAMPI, YELLOW SAUCE WITH COCONUT MILK, APPLES WITH SHALLOTS, BASMATI RICE WITH PARSLEY AND SPICES
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 11P HADDOCK FILLET IN SPICE CRUST, TOMATO SAUCE, GRILLED FENNEL, HERB POLENTA
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 12P LAMB ROGAN JOSH, CONFITED PEPPER AND ONIONS, PEA PUREE WITH MINT
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 -13P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CONFITED ZUCCHINI AND PEPPERS, ROASTED POTATOES WITH COARSE SALT AND THYME
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
9.89 € 9.89 € 9.89 EUR /Unit(s)

BOX - 292
BOX 3 REPAS (S1)
40.00 € 40.00 € 40.0 EUR /Unit(s)
WEEK 1
Starters of the week :
1 - 7E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
1 - 6E ZUCCHINI AND WATERCRESS SOUP
1 - 10E VELOUTÉ AUX CHAMPIGNONS DE PARIS. (V)

The dishes of the week :
1-13P ESCALOPE DE DINDE SAUCE TOMATE, STRACCIATELLA DI BUFALA, COURGETTES ETPOIVRONS CONFITS, POMMES DE TERRE RÔTIES AU GROS SEL ET THYM. (GF)
1 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
1 -13P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CONFITED ZUCCHINI AND PEPPERS, ROASTED POTATOES WITH COARSE SALT AND THYME

BOX - 292
BOX 5 REPAS (S1)
67.40 € 67.40 € 67.4 EUR /Unit(s)
WEEK 1
Starters of the week :
1 - 7E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
1 - 6E ZUCCHINI AND WATERCRESS SOUP
1 - 10E VELOUTÉ AUX CHAMPIGNONS DE PARIS. (V)
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE
1-13E QUINOA AUX RAISINS, TOMATES CERISES ET POIVRONS,GRAINES GRILLÉES ET HERBESVERTES. (VE)

The dishes of the week :
1-13P ESCALOPE DE DINDE SAUCE TOMATE, STRACCIATELLA DI BUFALA, COURGETTES ETPOIVRONS CONFITS, POMMES DE TERRE RÔTIES AU GROS SEL ET THYM. (GF)
1 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
1 -13P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CONFITED ZUCCHINI AND PEPPERS, ROASTED POTATOES WITH COARSE SALT AND THYME
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
1 - 12P LAMB ROGAN JOSH, CONFITED PEPPER AND ONIONS, PEA PUREE WITH MINT

BOX - 292
BOX 7 REPAS (S1)
93.00 € 93.00 € 93.0 EUR /Unit(s)
WEEK 1
Starters of the week :
1 - 7E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
1 - 6E ZUCCHINI AND WATERCRESS SOUP
1 - 10E VELOUTÉ AUX CHAMPIGNONS DE PARIS. (V)
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE
1-13E QUINOA AUX RAISINS, TOMATES CERISES ET POIVRONS,GRAINES GRILLÉES ET HERBESVERTES. (VE)
1 - 7E SALADE DE PÂTES GRECQUES, OLIVES, TOMATES SÉCHÉES ET FETA
1 - 10E VELOUTE OF MUSHROOMS

The dishes of the week :
1-13P ESCALOPE DE DINDE SAUCE TOMATE, STRACCIATELLA DI BUFALA, COURGETTES ETPOIVRONS CONFITS, POMMES DE TERRE RÔTIES AU GROS SEL ET THYM. (GF)
1 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
1 -13P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CONFITED ZUCCHINI AND PEPPERS, ROASTED POTATOES WITH COARSE SALT AND THYME
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
1 - 12P LAMB ROGAN JOSH, CONFITED PEPPER AND ONIONS, PEA PUREE WITH MINT
1-6P CARBONADE DE BŒUF À LA FLAMANDE, CAROTTES ET CHAMPIGNONS, BELLES DEFONTENAY AU GROS SEL ET AU ROMARIN.
1 - 1P SALMON FILLET, SORREL SAUCE, GRILLED TOMATOES AND ONIONS, OLIVE OIL AND BASIL PUREE

BOX - 292

FFY2022 - 149
BOX 5 PLATS (S1)
49.80 € 49.80 € 49.800000000000004 EUR /Unit(s)
Box composée de 5 plats (choisis par notre chef)

STARTERS - 293

FFY2024 - 165
1 - 1E WILD RICE SALAD, ALMONDS, DRIED FRUITS, CUMIN AND GREEN HEREBS, HUMMUS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 2E CAULIFLOWER SOUP WITH FLAT LEAF PARSLEY
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 3E BEANS SALAD, SUN-DRIED TOMATOES, CARROTS, LEMON AND GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 4E CARROT SOUP WITH COCONUT MILK
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 5E WHITE CABBAGE AND WAKAME SALAD, WASABI VINAIGRETTE
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 6E ZUCCHINI AND WATERCRESS SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 7E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 8E RED MINESTRONE
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 9E GREEN LENTIL SALAD FROM PUY AND DUXELLES OF VEGETABLES
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 10E VELOUTE OF MUSHROOMS
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 12E THAI BROTH WITH TOMATOES
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1- 13E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES AND CARROTS, GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
1 - 14E VELOUTE OF YELLOW PEPPERS WITH BASIL
4.00 € 4.00 € 4.0 EUR /Unit(s)

LUNCH - 315

MAIN MEALS - 294

FFY2024 - 165
1 - 1P SALMON FILLET, SORREL SAUCE, GRILLED TOMATOES AND ONIONS, OLIVE OIL AND BASIL PUREE
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 2P LIEGE SALAD (CHICKEN, BEANS, BACON, RED ONIONS, BINTJES)
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 3p PAD THAI WITH TOFU, CORIANDER AND VEGETABLES, BULGUR
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 4P CHICKEN TENDERS, MISO AND PEANUT SAUCE, GRILLED LEEKS WITH SHALLOTS, SESAME BASMATI RICE
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 5P LINGUINE, MEDIUM HOT BOLOGNESE, PARMIGIANO
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 6P BEEF CARBONADE A LA FLAMANDE, CARROTS EN PEAS, BELLES DE FONTENAY WITH COARSE SALT AND THYME
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 7P HAKE FILLET, GRREN SAUCE WITH COCONUT MILK, GRILLED VEGETABLES WITH BAY AND CORIANDER, SAUTEED NOODLES
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 8P POULTRY MEATBALL, BASIL TOMATO SAUCE SLIGHTLY CREAMY, MUSHROOMS AND PEAS, GRILLED POTATO WEDGES
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 9P GRILLED SCAMPI, YELLOW SAUCE WITH COCONUT MILK, APPLES WITH SHALLOTS, BASMATI RICE WITH PARSLEY AND SPICES
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 11P HADDOCK FILLET IN SPICE CRUST, TOMATO SAUCE, GRILLED FENNEL, HERB POLENTA
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 12P LAMB ROGAN JOSH, CONFITED PEPPER AND ONIONS, PEA PUREE WITH MINT
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 -13P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CONFITED ZUCCHINI AND PEPPERS, ROASTED POTATOES WITH COARSE SALT AND THYME
9.89 € 9.89 € 9.89 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
1 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
9.89 € 9.89 € 9.89 EUR /Unit(s)
Ceci est un aperçu des produits récemment consultés par l'utilisateur.
Une fois que l'utilisateur a vu au moins un produit, ce fragment sera visible.

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