FIT FOR YOU BOX

WEEK 3
Starters of the week :
3 - 7E LEBANESE TABOULEH, TOMATOES, GREEN HERBS AND LEMON
3 - 10E VELOUTE OF YELLOW PEPPERS WITH BASIL
3 - 14E VELOUTE OF PEAS AND MINT

The dishes of the week :
3 -13P CHICKEN TAJINE, CURRY AND CORIANDER SAUCE, ZUCCHINBI AND RAISINS, PEARL COUSCOUS
3 - 9P CHICKEN SUPREME, MUSHROOM AND PARMESAN SAUCE, GREEN ASPARAGUS AND PEAS, ORECCHIETTE WITH GREEN HERBS
3 - 11P TURKEY ESCALOPE, YELLOW COCONUT MILK SAUCE, GRILLED CAULIFLOWER WITH MUSTARD AND TURMERIC, POTATOES WITH COARSE SALT AND ROSEMARY

WEEK 3
Starters of the week :
3 - 7E LEBANESE TABOULEH, TOMATOES, GREEN HERBS AND LEMON
3 - 10E VELOUTE OF YELLOW PEPPERS WITH BASIL
3 - 14E VELOUTE OF PEAS AND MINT
3 -3E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES, CARROTS, ROASTED SEEDS AND GREEN HERBS
3 - 13E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA

The dishes of the week :
3 -13P CHICKEN TAJINE, CURRY AND CORIANDER SAUCE, ZUCCHINBI AND RAISINS, PEARL COUSCOUS
3 - 9P CHICKEN SUPREME, MUSHROOM AND PARMESAN SAUCE, GREEN ASPARAGUS AND PEAS, ORECCHIETTE WITH GREEN HERBS
3 - 11P TURKEY ESCALOPE, YELLOW COCONUT MILK SAUCE, GRILLED CAULIFLOWER WITH MUSTARD AND TURMERIC, POTATOES WITH COARSE SALT AND ROSEMARY
3 - 6P BONELESS CHICKEN THING WITH DATES, HONEY, LIME AND HARISSA, HERB COUSCOUS
3 - 12P SCAMPIS, SWEET PEPPER SAUCE, CORN, WATERCRESS AND GRILLED ONIONS, MAFALDE AND PERSILLADE

WEEK 3
Starters of the week :
3 - 7E LEBANESE TABOULEH, TOMATOES, GREEN HERBS AND LEMON
3 - 10E VELOUTE OF YELLOW PEPPERS WITH BASIL
3 - 14E VELOUTE OF PEAS AND MINT
3 -3E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES, CARROTS, ROASTED SEEDS AND GREEN HERBS
3 - 13E GREEK SALAD, ALMONDS, OLIVES, SUN-DRIED TOMATOES AND FETA
3 - 6E ZUCCHINI AND WATERCRESS SOUP
3 - 11E CELERIAC SALAD WITH WHITE CABBAGE AND CARROTS WITH SESAME AND CHILI

The dishes of the week :
3 -13P CHICKEN TAJINE, CURRY AND CORIANDER SAUCE, ZUCCHINBI AND RAISINS, PEARL COUSCOUS
3 - 9P CHICKEN SUPREME, MUSHROOM AND PARMESAN SAUCE, GREEN ASPARAGUS AND PEAS, ORECCHIETTE WITH GREEN HERBS
3 - 11P TURKEY ESCALOPE, YELLOW COCONUT MILK SAUCE, GRILLED CAULIFLOWER WITH MUSTARD AND TURMERIC, POTATOES WITH COARSE SALT AND ROSEMARY
3 - 6P BONELESS CHICKEN THING WITH DATES, HONEY, LIME AND HARISSA, HERB COUSCOUS
3 - 12P SCAMPIS, SWEET PEPPER SAUCE, CORN, WATERCRESS AND GRILLED ONIONS, MAFALDE AND PERSILLADE
3 - 2P LAMB MINCE MEATBALLS, THYME BROWN SAUCE, EGGPLANT PUREE, ORZO PASTA WITH GREEN HERBS
3 -14P VOL_AU_VENT CHIKKA, SPINACH AND MUSHROOMS WITH SHALLOT, BASMATI RICE AND BASIL OIL

Box composée de 5 plats (choisis par notre chef)