BICHE FILET CRU + BARDE (1PERS)

An elegant and refined cut, doe fillet is prized for its exceptional finesse, tenderness and balanced game flavour, milder than that of venison. Lean and delicate, it is a premium product ideally suited to gourmet cuisine. For best results, quickly sear the fillet over high heat to develop colour, then finish cooking gently. Allow the meat to rest before slicing to preserve its juiciness and tenderness. Pairs beautifully with seasonal accompaniments such as wild mushrooms, celeriac or parsnip purée, lightly acidic fruits or a red wine or subtly sweet-and-sour sauce.

€ 10.26