BICHE MEDAILLON CRU (1PERS)

A refined and delicate game meat, doe medallion is known for its tender texture and elegant flavour, milder and rounder than that of venison. Lean and refined, it is an excellent choice for gourmet cooking and precise preparations. For best results, quickly sear the medallions over high heat to create a light crust, then finish cooking gently. Allow the meat to rest to retain its juices and tenderness. Pairs beautifully with seasonal accompaniments such as wild mushrooms, celeriac or parsnip purée, cranberries, red fruits or a red wine or lightly sweet-and-sour sauce.

€ 10.26