BOX 3 MEALS (S4)

WEEK 4 Starters of the week : 4 - 3E GREEN LENTILS SALAD / DRIED TOMATOES / CARROTS / GREEN HERBS 4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES 4 - 1E PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMUS The dishes of the week : 4 - 4P GRILLED SPATCHCOCK POUSSIN WITH ITALIAN OIL, PROVENÇAL VEGETABLES, BELLE DE FONTENAY POTATOES WITH COARSE SALT AND ROSEMARY 4 - 14P CHICKEN MARENGO, OVEN-GRILLED PARIS MUSHROOMS WITH PARSLEY AND SHALLOT, CRUSHED POTATOES 4 - 7P SCAMPI, PUTTANESCA SAUCE, OVEN-GRILLED VINE TOMATOES, WHOLEGRAIN RICE WITH BASIL, ONIONS AND PARMESAN