BOX 5 MEALS (S4)

WEEK 4 Starters of the week : 4 - 12E THAI BOUILLON / TOMATOES 4 - 4E CAULIFLOWER VELOUTÉ DU BARRY 4 - 13E GRILLED FENNEL SALAD / GRAPES / UNION SQUARE / SESAME 4 - 10E RED BEET SOUP 4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK The dishes of the week : 4 - 8P CHIPOLATA, BROWN MUSTARD SAUCE, ORANGE-GRILLED FENNEL, SEMOLINA WITH GREEN HERBS 4 - 3P LINGUINE WITH SWEET PEPPERS, GRILLED VEGETABLE STRIPS, TOMATOES AND GORGONZOLA CRUMBLE 4 - 11P LAMB MEATBALLS, TOMATO SAUCE WITH PEPPERS AND FETA, ORZO WITH GREEN HERBS 4 - 6P DEBONED POULARDE THIGH, BROWN VINEGAR SAUCE WITH SHALLOT, BROCCOLI AND CAULIFLOWER WITH WALNUTS, UDON NOODLES 4 - 12P SEA BREAM FILLET, WHITE WINE SAUCE, YELLOW BEETROOT AND CARROT, BLACK RICE WITH SPICES

€ 72.00