BOX 5 MEALS (S4)

WEEK 4 Starters of the week : 4 - 11E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES AND CARROTS, GREEN HERBS 4 - 13E FREGOLA SALAD / PARSNIPS / CARROTS / CRANBERRIES / GRILLED SEEDS 4 -5E PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMUS 4 - 14E RED BEET SOUP 4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES The dishes of the week : 4 -2P BONELESS CHICKEN THIGH IN WINE, APPLES WITH CRANBERRIES, SPICED POTATOES WITH RAS-EL-HANOUT 4 - 12P SEA BREAM FILLET, RED SAUCE WITH COCONUT MILK, CARROTS AND CELERY WITH BAY AND CORIANDER OIL, WHOLE-GRAIN RICE WITH BASIL, ONIONS, AND PARMESAN 4 - 13P FLEMISH BEEF STEW, ROASTED CHICORY AND ONIONS, SPICED POTATO WEDGES 4 - 1P HADDOCK FILLET, CARDAMOM AND LIME CREAM, CAULIFLOWER, PARSLEY MASHED POTATOES 4 - 11P RABBIT LEG, BROWN SAUCE, CARAMELIZED PLUMS AND PEARS, MASHED POTATOES WITH GRILLED ONIONS AND BACON

€ 72.00