BOX 5 MEALS (S3)

WEEK 3 Starters of the week : 3 - 13E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER 3 - 6E SUMMER MINESTRONE / POULTRY MEATBALLS 3 - 14E CREAMY PEA AND CORN SOUP 3 - 3E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS 3 - 5E LEBANESE TABOULEH / TOMATOES / GREEN HERBS The dishes of the week : 3 - 5P WHITING FILLET, SWEET PEPPER SAUCE, GREEN BEANS AND GREEN ASPARAGUS WITH SHALLOT, CRUSHED POTATOES 3 - 1P FILLET OF LINGUE, VEGETABLE BROTH WITH COCONUT MILK, FRESH TARRAGON AND ENGLISH GNOCCHI 3 - 9P SCAMPI, TERIYAKI SAUCE, AUBERGINES AND SPRING ONIONS, WILD RICE 3 - 8P BREADED TURKEY ESCALOPE, TOMATO SAUCE, PARMESAN, CARROTS WITH PARSLEY, GREEN HERB COUSCOUS 3 - 11P SPICED SALMON FILLET, GREEN SAUCE, COURGETTES AND PEAS WITH ONIONS, SPINACH MASH