BOX 7 MEALS (S4)

WEEK 4 Starters of the week : 4 - 3E GREEN LENTILS SALAD / DRIED TOMATOES / CARROTS / GREEN HERBS 4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES 4 - 1E PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMUS 4 - 13E GRILLED FENNEL SALAD / GRAPES / UNION SQUARE / SESAME 4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK 4 - 12E THAI BOUILLON / TOMATOES 4 - 10E RED BEET SOUP The dishes of the week : 4 - 4P GRILLED SPATCHCOCK POUSSIN WITH ITALIAN OIL, PROVENÇAL VEGETABLES, BELLE DE FONTENAY POTATOES WITH COARSE SALT AND ROSEMARY 4 - 14P CHICKEN MARENGO, OVEN-GRILLED PARIS MUSHROOMS WITH PARSLEY AND SHALLOT, CRUSHED POTATOES 4 - 7P SCAMPI, PUTTANESCA SAUCE, OVEN-GRILLED VINE TOMATOES, WHOLEGRAIN RICE WITH BASIL, ONIONS AND PARMESAN 4 - 8P CHIPOLATA, BROWN MUSTARD SAUCE, ORANGE-GRILLED FENNEL, SEMOLINA WITH GREEN HERBS 4 - 5P SPICED HADDOCK FILLET, CARDAMOM CREAM, GREEN BEANS AND GRILLED GREEN ASPARAGUS, CARROT PURÉE WITH RAS EL HANOUT SPICES 4 - 13P RICOTTA AND SPINACH CANNELLONI, SALSA IN BIANCO, PARMESAN 4 - 3P LINGUINE WITH SWEET PEPPERS, GRILLED VEGETABLE STRIPS, TOMATOES AND GORGONZOLA CRUMBLE