BOX 7 MEALS (S4)

WEEK 4 Starters of the week : 4 - 9E PEA SALAD / FETA / ONIONS / WASABI 4 -5E COUSCOUS PEARL / ZUCCHINI / EGGPLANTS 4 - 4E CAULIFLOWER VELOUTÉ DU BARRY 4 - 1E PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMUS 4 - 13E GRILLED FENNEL SALAD / GRAPES / UNION SQUARE / SESAME 4 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME 4 - 3E GREEN LENTILS SALAD / DRIED TOMATOES / CARROTS / GREEN HERBS The dishes of the week : 4 - 12P SEA BREAM FILLET, WHITE WINE SAUCE, YELLOW BEETROOT AND CARROT, BLACK RICE WITH SPICES 4 - 10P VOL-AU-VENT, GREEN BEANS AND SUGAR SNAPS, MASHED POTATOES 4 - 7P SCAMPI, PUTTANESCA SAUCE, OVEN-GRILLED VINE TOMATOES, WHOLEGRAIN RICE WITH BASIL, ONIONS AND PARMESAN 4 - 4P GRILLED SPATCHCOCK POUSSIN WITH ITALIAN OIL, PROVENÇAL VEGETABLES, BELLE DE FONTENAY POTATOES WITH COARSE SALT AND ROSEMARY 4 - 5P SPICED HADDOCK FILLET, CARDAMOM CREAM, GREEN BEANS AND GRILLED GREEN ASPARAGUS, CARROT PURÉE WITH RAS EL HANOUT SPICES 4 - 11P LAMB MEATBALLS, TOMATO SAUCE WITH PEPPERS AND FETA, ORZO WITH GREEN HERBS 4 -2P STUFFED ZUCCHINI (100% POULTRY MINCE AND VEGETABLES), TOMATO COULIS WITH PARMESAN, QUINOA WITH GREEN HERBS

€ 102.00