BOX 7 MEALS (S4)

WEEK 4 Starters of the week : 4 - 3E GREEN LENTILS SALAD / DRIED TOMATOES / CARROTS / GREEN HERBS 4 - 13E GRILLED FENNEL SALAD / GRAPES / UNION SQUARE / SESAME 4 - 14E TOMATO AND CUCUMBER GAZPACHO 4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK 4 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME 4 -5E COUSCOUS PEARL / ZUCCHINI / EGGPLANTS 4 - 6E TOMATO VELOUTÉ / BASIL The dishes of the week : 4 - 3P LINGUINE WITH SWEET PEPPERS, GRILLED VEGETABLE STRIPS, TOMATOES AND GORGONZOLA CRUMBLE 4 - 7P SCAMPI, PUTTANESCA SAUCE, OVEN-GRILLED VINE TOMATOES, WHOLEGRAIN RICE WITH BASIL, ONIONS AND PARMESAN 4 - 6P DEBONED POULARDE THIGH, BROWN VINEGAR SAUCE WITH SHALLOT, BROCCOLI AND CAULIFLOWER WITH WALNUTS, UDON NOODLES 4 - 5P SPICED HADDOCK FILLET, CARDAMOM CREAM, GREEN BEANS AND GRILLED GREEN ASPARAGUS, CARROT PURÉE WITH RAS EL HANOUT SPICES 4 - 1P SPICED CRUST SALMON FILLET, GREEN SAUCE, ROCK SAMPHIRE, PEARL COUSCOUS WITH HERBS 4 - 10P VOL-AU-VENT, GREEN BEANS AND SUGAR SNAPS, MASHED POTATOES 4 - 11P LAMB MEATBALLS, TOMATO SAUCE WITH PEPPERS AND FETA, ORZO WITH GREEN HERBS

€ 102.00