BOX 7 MEALS (S3)

WEEK 3 Starters of the week : 3 - 12E COCONUT MILK SOUP / POULTRY MEATBALLS / SPINACH 3 - 5E CELERIAC SALAD / CARROTS / WHITE CABBAGE / SESAME / CHILI 3 - 10E RED BEETROOT VELOUTE 3 - 6E SOUP WITH TOMATOES / KALE / OREGANO / LENTILS 3 - 7E SEASONAL VEGETABLE TABBOULEH / GINGER / GREEN HERBS 3 - 2E CHERVIL SOUP / COURGETTES 3 - 8E SOUP WITH CAULIFLOWER / LEEKS The dishes of the week : 3 - 4P LAMB MEATBALLS WITH TOMATO, PEPPERS AND FETA, ORZO WITH HERBS 3 - 6P GRILLED SALMON WITH MAPLE SYRUP AND MISO, GREEN BEANS WITH SHALLOT AND GINGER, VINEGARED RICE 3 - 7P BELGIAN ENDIVE GRATIN, MASHED POTATOES 3 - 8P BREADED TURKEY ESCALOPE, CHEESE SAUCE, ZUCCHINI, CONFIT ONIONS AND PEPPERS, POTATOES WITH COARSE SALT AND ROSEMARY 3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, OVEN-BAKED ZUCCHINI AND ONIONS, SLICED POTATOES ROASTED IN BASIL OIL 3 - 2P STUFFED SWEET POTATO WITH LENTILS, ONIONS AND GREEN HERBS, ROASTED BLACK RICE WITH SPICES 3 - 12P LINGUINE IN BIANCO, BRAISED ENDIVE WITH SHALLOT, ROQUEFORT AND PARMESAN CRUMBLE