CHEVREUIL FILET CRU + BARDE (1PERS)

An exceptional cut, roe deer fillet is prized for its outstanding finesse, tenderness and delicate game flavour. Lean and refined, it is a premium product highly valued in fine dining. For best results, sear the fillet quickly over high heat to develop colour, then finish cooking gently. Allow the meat to rest before slicing to preserve its juiciness and tenderness. Pairs beautifully with elegant, seasonal accompaniments such as wild mushrooms, celeriac purée, root vegetables, lightly acidic fruits or a red wine sauce.

€ 10.26