CHEVREUIL MEDAILLON CRU (1PERS)

A refined and noble cut, roe deer medallion is valued for its exceptional tenderness and delicate game flavour. Finer and more subtle than venison, it offers a lean, elegant meat ideal for gourmet cuisine. For best results, quickly sear the medallions over high heat to create a light crust, then finish cooking gently to the desired doneness. Allow the meat to rest to retain its juices and tenderness. Pairs beautifully with seasonal accompaniments such as wild mushrooms, celeriac purée, roasted pear, cranberries or a red wine sauce.

€ 10.26