DINDE FERME CRU (1PERS)

For 4 to 12 people (price per kilo) We recommend cooking your festive poultry yourself. Reheating a whole piece tends to dry out the meat and reduces its flavour. To assist you, we provide a detailed cooking guide along with a meat thermometer to ensure precise temperature control. The breast of our poultry is deboned. The poultry is already buttered, seasoned, and ready to be placed in the oven.

€ 6.10

Min: 4