FOIE GRAS MI CUIT BLOC 600G SANS BARDE

This mi-cuit foie gras block is all about clean richness and a silky, even slice. Gently cooked, then pressed into a neat terrine-style format, it delivers classic foie flavor with a smooth, spreadable texture. “Sans barde” means no caul fat wrapping—just pure foie, finished and ready to serve. A cornerstone of French festive tables, mi-cuit foie gras became a hallmark of holiday dining for its balance of delicacy and depth. What you get : - Foie gras mi-cuit bloc, 600g, without barde Portions : - 10–12 as apéritif - 6–8 as a starter Serve it best : - Bring to cool room temperature for 10–15 minutes for the cleanest aromatics. - Slice with a thin knife dipped in hot water; wipe between cuts. - Serve on brioche or pain de campagne (essential); add a pinch of fleur de sel. - Optional: a thin smear of fig or onion confit to lift the finish. Pairings : - Sauternes or Monbazillac: honeyed sweetness meets foie’s depth. - Vintage Champagne: acidity keeps the palate precise. - Alsace Pinot Gris: gentle spice and body. - Alcohol-free: sparkling apple cider, well chilled. Allergens : Liver (duck/goose, depending on production). Traces possible: gluten (if packed/handled with bakery items).

€ 105.00