GOOSE FOIE GRAS WITH GARNISH (100% PIECES) / FIG CHUTNEY / SAUTERNES JELLY (GF) - 1 PERS

This is goose foie gras made from 100% whole pieces, served cold with two classic counterpoints : fig chutney and Sauternes jelly. In France, foie gras with a sweet fruit condiment is a holiday classic, designed to keep each bite precise rather than heavy. What you get : - Goose foie gras (100% morceaux) - Fig chutney - Sauternes jelly (GF) Portions : - 1 as an apéritif - 1 as a starter Serve it best : - Serve chilled but not icy: let stand 10–15 minutes before plating. - Slice with a warm, dry knife for clean edges. - Add a pinch of flaky salt right before serving. - Serve with toasted brioche or pain de campagne (essential). Pairings : - Sauternes: echoes the jelly and rounds the richness. - Champagne brut: the acidity and bubbles reset the palate. - Alcohol-free: sparkling apple juice, well chilled. Allergens : - Contains: goose (liver) - Traces possible: sulphites (Sauternes jelly)