MARCASSIN FILET CRU + BARDE (1PERS)

Fine and delicate, wild boar piglet fillet is prized for its tenderness and subtle flavour, slightly richer than pork yet mild and refined. Coming from a young wild boar, the meat is naturally softer and more delicate than that of an adult animal. For best results, quickly sear the fillet over high heat to develop colour, then finish cooking gently. Let the meat rest for a few minutes before slicing to retain its juiciness.

€ 6.92