MARCASSIN MEDAILLON CRU (1PERS)

Delicate and refined, wild boar piglet medallion is valued for its tenderness and subtle flavour, slightly richer than pork yet mild and balanced. Coming from a young wild boar, the meat is naturally soft and well suited to gourmet cuisine. For best results, quickly sear the medallions over high heat to form a light crust, then finish cooking gently. Allow the meat to rest for a few minutes before slicing to retain its juiciness. Pairs beautifully with seasonal accompaniments such as mushrooms, root vegetables, celeriac or lightly sweet-and-sour sauces.

€ 6.92