TARAMA WITH TRUFFLE (90 g)

Silky tarama enriched with truffle is the kind of spread that instantly elevates an apéritif. It is airy yet deeply savory, with the briny richness of fish roe rounded out by fine truffle notes and a clean, creamy finish. The texture is meant to be spooned, not smeared—soft, glossy, and precise. Tarama is a cornerstone of Greek mezze culture, traditionally built around cured roe whipped into a pale, luxurious cream. Portions : - About 4–6 as apéritif - Or 2 as a starter, with bread Serve it best : - Serve cool, then let stand 5 minutes for the aromas to open. - Stir once with a spoon to re-smooth the cream before plating. - Spoon into a small bowl; finish with a few drops of good olive oil (optional). - Serve with toasted baguette, blinis, or plain crackers (essential). Pairings : - Brut Champagne: fine bubbles keep the palate clean. - Dry white Burgundy (Chardonnay): complements the creamy texture. - Vodka, well chilled: classic with roe-based spreads. - Sparkling water with lemon: simple, bright lift. Allergens : - Fish, egg; traces possible: milk, gluten

€ 6.95