- TIRADITO OF SALMON / CHERRY TOMATOES / LEMON CARDAMOM CREAM
(wheat gluten - fish - sesame - milk - soy - sulphites)
- LARGE SHRIMPS / TARTAR SAUCE (GF)
(shellfish – celery – mustard – soy – eggs)
- GRILLED OCTOPUS / POTATOES / MUSTARD / CELERY / BASIL / HERBS (GF)
(molluscs – celery – soy – mustard – eggs)
- CHICKEN SATE / CUMIN / EGGPLANT CAVIAR / HUMMUS (GF)
(celery – soy – mustard – sesame)
- KEFTA MEATBALLS WITH POULTRY GRIND / LABNEH / CARDAMOM
(wheat gluten – milk – soy)
- CUCUMBER / TOMATOES / FETA / OLIVES / SPRING ONIONS (GF)(V)
(milk – soy – celery – mustard)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- BEIRUT CHICKPEA BALLS / LEMON PERSILLADE (VE)
(wheat gluten – mustard – sulphites)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
(wheat gluten - celery - mustard - sulphites)
- PITTA BREAD (VE)
(wheat gluten)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

- ALBACORE TUNA IN SESAME CRUST / ORANGE WOK / WASABI VINAIGRETTE (GF)
(fish - sesame - soy - milk - eggs - mustard - celery)
- SALMON TIRADITO / CHERRY TOMATOES / LEMON CARDAMOM CREAM
(wheat gluten - fish - sesame - milk - soy - sulfites)
- CHICKEN TENDERS / BASIL VINAIGRETTE
(wheat gluten - celery - soy)
- TURKEY CHIFFONNADE / CAPERS / LEMON CREAMY TAHINI DRESSING / RUCOLA (GF)
(celery - mustard - eggs - sesame - sulphites)
- CRUNCHY VEGETABLES / CORIANDER / MINT / THAI VINAIGRETTE (VE)
(wheat gluten - celery - mustard - sulfites - soy - cashew nuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL QUINOA SALAD (GF)(VE)
(celery - soy - sulphites - mustard)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

- SMOKED SALMON / SEMI-COOKED SALMON WITH SPICES / SALMON TIRADITO
(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)
- SALAD OF GRAY SHRIMPS / TOMATOES / GREEN SALAD (GF)
(shellfish - celery - mustard - eggs)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery – mustard – milk – eggs - sulphites)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery – mustard – eggs – fish)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
- BREAD (V)
(gluten (wheat - spelled - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

Tartare de saumon / creamy cardamome / ciboulette
Potimarron grilllé / stracciatella / champignons des bois / miel / noix / thym (V) *
Crevettes géantes grillées (3 pièces) / tartare aux herbes (GF)*
Tagliata de boeuf / champignons des bois *
Tacchino / salsa tonnata / anchois / câpres (GF)
Chou blanc / carottes / sesame / coriandre (GF)(VE)
Eventail de légumes d'hiver (GF)(V) *
Salade de pommes de terre / oignons / ciboulette wasabi / raifort (GF)(V)
Riz sauvage / amandes / fruits secs / cumin / herbes vertes (GF)(V)
Pain (VE) et beurre (GF)(V)
Mayonnaise à l'ail et coriandre (GF)(V) / huile aux herbes vertes (GF)(VE) / mayonnaise sriracha (GF)(V)
Les plats avec * peuvent être consommés chauds ou froids

Si vous désirez, vous pouvez encore ajouter 1 plat chaud
Civet de biche / champignons des bois / sauce légèrement crémée 8.25 € / 250g par pers.
ou
Suprême de poulet / stracciatella di bufala / chicon / parmesan (GF)
(1 plats chauds peut remplacer 2 des 5 premiers plats du buffet au choix)
Belles de Fontenay / gros sel / romarin (GF)(VE)
(remplace la salade de pommes de terre pour le plat chaud)