BUFFETS - 360

LES BUFFETS - 397

BUFFET - 429

EVENTS - 9

Recevoir2022 - 156

Recevoir2023 - 170

Corporate2023 - 161

recevoir2025 - 218
LEBANESE BUFFET (price/pers)
38.00 € 38.00 € 38.0 EUR /Unit(s)
Minimum order for 4 people!

- Salmon Tiradito / Cherry Tomatoes / Cardamom Cream with Lemon
- Giant Prawns / Herb Tartare (GF)
- Grilled Octopus / Potatoes / Mustard / Celery / Basil / Herbs (GF)
- Chicken Satay / Cumin / Eggplant Caviar / Hummus (GF)
- Poultry Meatballs with Kefta Spices / Labneh / Cardamom
- Cucumber / Tomatoes / Feta / Olives / Spring Onions (GF)(V)
- Seasonal Vegetables Assortment (GF)(V)
- Falafel / Lemon Parsley (VE)
- Wheat Semolina / Tomatoes / Fresh Herbs / Onions / Lemon (VE)
- 4 Cold Sauces
- Pita Bread

BUFFETS - 360

LES BUFFETS - 397

BUFFET - 429

ENGIE EVENT - 139

EVENTS - 9

Recevoir2023 - 170

Recevoir2022 - 156

recevoir2025 - 218
SUPERFOOD BUFFET (price/pers)
41.80 € 41.80 € 41.800000000000004 EUR /Unit(s)
Minimum order for 4 people !

- Albacore tuna in sesame crust / stir-fried vegetables / wasabi vinaigrette (GF)
- Salmon tiradito / cherry tomatoes / cardamom lemon cream
- Chicken tenders / basil vinaigrette
- Turkey chiffonnade / capers / lemon creamy tahini / arugula (GF)
- Crispy vegetables / coriander / mint / Thai vinaigrette (VE)
- Seasonal vegetable assortment (GF)(V)
- Green beans / peas / zucchini / sucrine / avocado / fried onions (VE)
- Belles de Fontenay potatoes / onions / fresh herbs / wasabi and horseradish vinaigrette (GF)(V)
- Quinoa / garden herbs / seasonal vegetables (VE)
- 4 cold sauces as garnish
- Bread (V) and butter (GF)(V)

BUFFETS - 360

LES BUFFETS - 397

BUFFET - 429

EVENTS - 9

ENGIE EVENT - 139

Recevoir2023 - 170

Corporate2023 - 161

Recevoir2022 - 156

recevoir2025 - 218
BUFFET AROUND THE WORLD (price/pers)
43.60 € 43.60 € 43.6 EUR /Unit(s)
Minimum order for 4 people !

- SMOKED SALMON / SEMI-COOKED SALMON WITH SPICES / SALMON TIRADITO
(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)
- SALAD OF GRAY SHRIMPS / TOMATOES / GREEN SALAD (GF)
(shellfish - celery - mustard - eggs)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery – mustard – milk – eggs - sulphites)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery – mustard – eggs – fish)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
- BREAD (V)
(gluten (wheat - spelled - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

BUFFETS - 360

LES BUFFETS - 397

BUFFET - 429

BUFFETS - 298

THE MENUS / EVENTS - 323

Recevoir2022 - 156

EVENTS - 9

ENGIE EVENT - 139

Recevoir2023 - 170

FETES2023 - 175

FETES2024 - 196

recevoir2025 - 218
DOLCE FARNIENTE BUFFET (price/pers)
38.00 € 38.00 € 38.0 EUR /Unit(s)
Minimum order for 4 people !

- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites - soy)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(wheat gluten - eggs - soy - milk - celery - mustard - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

BUFFET - 429

CARTE AUTOMNE 2020 - 85

SHOPORDERS - 120

AUTOMNE2022 - 157

Automne2023 - 174

Hiver2024 - 194

Corporate2023 - 161
BUFFET AUTOMNE (PRIX/PERS)
42.00 € 42.00 € 42.0 EUR /Unit(s)
Tartare de saumon / creamy cardamome / ciboulette
Potimarron grilllé / stracciatella / champignons des bois / miel / noix / thym (V) *
Crevettes géantes grillées (3 pièces) / tartare aux herbes (GF)*
Tagliata de boeuf / champignons des bois *
Tacchino / salsa tonnata / anchois / câpres (GF)
Chou blanc / carottes / sesame / coriandre (GF)(VE)
Eventail de légumes d'hiver (GF)(V) *
Salade de pommes de terre / oignons / ciboulette wasabi / raifort (GF)(V)
Riz sauvage / amandes / fruits secs / cumin / herbes vertes (GF)(V)
Pain (VE) et beurre (GF)(V)
Mayonnaise à l'ail et coriandre (GF)(V) / huile aux herbes vertes (GF)(VE) / mayonnaise sriracha (GF)(V)
Les plats avec * peuvent être consommés chauds ou froids

Si vous désirez, vous pouvez encore ajouter 1 plat chaud
Civet de biche / champignons des bois / sauce légèrement crémée 8.25 € / 250g par pers.
ou
Suprême de poulet / stracciatella di bufala / chicon / parmesan (GF)
(1 plats chauds peut remplacer 2 des 5 premiers plats du buffet au choix)
Belles de Fontenay / gros sel / romarin (GF)(VE)
(remplace la salade de pommes de terre pour le plat chaud)

BUFFETS - 360

LES BUFFETS - 397

BUFFET - 429

EVENTS - 9

Recevoir2022 - 156

Recevoir2023 - 170

Corporate2023 - 161

recevoir2025 - 218
LEBANESE BUFFET (price/pers)
38.00 € 38.00 € 38.0 EUR /Unit(s)
Minimum order for 4 people!

- Salmon Tiradito / Cherry Tomatoes / Cardamom Cream with Lemon
- Giant Prawns / Herb Tartare (GF)
- Grilled Octopus / Potatoes / Mustard / Celery / Basil / Herbs (GF)
- Chicken Satay / Cumin / Eggplant Caviar / Hummus (GF)
- Poultry Meatballs with Kefta Spices / Labneh / Cardamom
- Cucumber / Tomatoes / Feta / Olives / Spring Onions (GF)(V)
- Seasonal Vegetables Assortment (GF)(V)
- Falafel / Lemon Parsley (VE)
- Wheat Semolina / Tomatoes / Fresh Herbs / Onions / Lemon (VE)
- 4 Cold Sauces
- Pita Bread

BUFFETS - 360

LES BUFFETS - 397

BUFFET - 429

ENGIE EVENT - 139

EVENTS - 9

Recevoir2023 - 170

Recevoir2022 - 156

recevoir2025 - 218
SUPERFOOD BUFFET (price/pers)
41.80 € 41.80 € 41.800000000000004 EUR /Unit(s)
Minimum order for 4 people !

- Albacore tuna in sesame crust / stir-fried vegetables / wasabi vinaigrette (GF)
- Salmon tiradito / cherry tomatoes / cardamom lemon cream
- Chicken tenders / basil vinaigrette
- Turkey chiffonnade / capers / lemon creamy tahini / arugula (GF)
- Crispy vegetables / coriander / mint / Thai vinaigrette (VE)
- Seasonal vegetable assortment (GF)(V)
- Green beans / peas / zucchini / sucrine / avocado / fried onions (VE)
- Belles de Fontenay potatoes / onions / fresh herbs / wasabi and horseradish vinaigrette (GF)(V)
- Quinoa / garden herbs / seasonal vegetables (VE)
- 4 cold sauces as garnish
- Bread (V) and butter (GF)(V)

BUFFETS - 360

LES BUFFETS - 397

BUFFET - 429

EVENTS - 9

ENGIE EVENT - 139

Recevoir2023 - 170

Corporate2023 - 161

Recevoir2022 - 156

recevoir2025 - 218
BUFFET AROUND THE WORLD (price/pers)
43.60 € 43.60 € 43.6 EUR /Unit(s)
Minimum order for 4 people !

- SMOKED SALMON / SEMI-COOKED SALMON WITH SPICES / SALMON TIRADITO
(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)
- SALAD OF GRAY SHRIMPS / TOMATOES / GREEN SALAD (GF)
(shellfish - celery - mustard - eggs)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery – mustard – milk – eggs - sulphites)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery – mustard – eggs – fish)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
- BREAD (V)
(gluten (wheat - spelled - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

BUFFETS - 360

LES BUFFETS - 397

BUFFET - 429

BUFFETS - 298

THE MENUS / EVENTS - 323

Recevoir2022 - 156

EVENTS - 9

ENGIE EVENT - 139

Recevoir2023 - 170

FETES2023 - 175

FETES2024 - 196

recevoir2025 - 218
DOLCE FARNIENTE BUFFET (price/pers)
38.00 € 38.00 € 38.0 EUR /Unit(s)
Minimum order for 4 people !

- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites - soy)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(wheat gluten - eggs - soy - milk - celery - mustard - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

BUFFET - 429

CARTE AUTOMNE 2020 - 85

SHOPORDERS - 120

AUTOMNE2022 - 157

Automne2023 - 174

Hiver2024 - 194

Corporate2023 - 161
BUFFET AUTOMNE (PRIX/PERS)
42.00 € 42.00 € 42.0 EUR /Unit(s)
Tartare de saumon / creamy cardamome / ciboulette
Potimarron grilllé / stracciatella / champignons des bois / miel / noix / thym (V) *
Crevettes géantes grillées (3 pièces) / tartare aux herbes (GF)*
Tagliata de boeuf / champignons des bois *
Tacchino / salsa tonnata / anchois / câpres (GF)
Chou blanc / carottes / sesame / coriandre (GF)(VE)
Eventail de légumes d'hiver (GF)(V) *
Salade de pommes de terre / oignons / ciboulette wasabi / raifort (GF)(V)
Riz sauvage / amandes / fruits secs / cumin / herbes vertes (GF)(V)
Pain (VE) et beurre (GF)(V)
Mayonnaise à l'ail et coriandre (GF)(V) / huile aux herbes vertes (GF)(VE) / mayonnaise sriracha (GF)(V)
Les plats avec * peuvent être consommés chauds ou froids

Si vous désirez, vous pouvez encore ajouter 1 plat chaud
Civet de biche / champignons des bois / sauce légèrement crémée 8.25 € / 250g par pers.
ou
Suprême de poulet / stracciatella di bufala / chicon / parmesan (GF)
(1 plats chauds peut remplacer 2 des 5 premiers plats du buffet au choix)
Belles de Fontenay / gros sel / romarin (GF)(VE)
(remplace la salade de pommes de terre pour le plat chaud)
Ceci est un aperçu des produits récemment consultés par l'utilisateur.
Une fois que l'utilisateur a vu au moins un produit, ce fragment sera visible.

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