Fonteyne The Kitchen

FIT FOR YOU

STARTERS

14 products

BOX

4 products

MAIN MEALS

14 products

All products

BOX 3 MEALS (S4)

42.60 €

BOX 5 DISHES (S4)

52.40 €

BOX 5 MEALS (S4)

72.00 €

BOX 7 MEALS (S4)

102.00 €

4 - 1E BLACK RICE SALAD / CHICKPEAS / MISO / SESAME

3.70 €

4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK

4.00 €

4 - 3E PUMPKIN SALAD / GOAT CHEESE / FIG / NUTS / POMGRANATE

3.70 €

4 - 4E CELERIAC VELOUTE / PARSLEY

4.00 €

4 -5E PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMUS

3.70 €

4 - 6E TOMATO VELOUTÉ / BASIL

4.00 €

4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES

3.70 €

4 - 8E MISO BOUILLON / ENOKI

4.00 €

4 - 9E PEA SALAD / FETA / ONIONS / WASABI

3.70 €

4 - 10E VELOUTE OF YELLOW PEPPER / BASIL

4.00 €

4 - 11E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES AND CARROTS, GREEN HERBS

3.70 €

4 - 12E MINESTRONE VERDE / LENTILS

4.00 €

4 - 13E FREGOLA SALAD / PARSNIPS / CARROTS / CRANBERRIES / GRILLED SEEDS

3.70 €

4 - 14E RED BEET SOUP

4.00 €

4 - 1P HADDOCK FILLET, CARDAMOM AND LIME CREAM, CAULIFLOWER, PARSLEY MASHED POTATOES

10.85 €

4 -2P BONELESS CHICKEN THIGH IN WINE, APPLES WITH CRANBERRIES, SPICED POTATOES WITH RAS-EL-HANOUT

10.85 €

4 - 3P CHICKEN TAGINE WITH LEMON, ZUCCHINI, CORIANDER AND RAISINS, GREEN HERB COUSCOUS

10.85 €

4 - 4P SAUERKRAUT PLATTER (KASSLER, FRANKFURTER, KIELBASA), MASHED POTATOES

10.85 €

4 - 5P SALMON FILLET IN SPICE CRUST, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, ORZO WITH PERSILLADE

10.85 €

4 - 6P TARTIFLETTE, OVEN-GRILLED ONIONS

10.85 €

4 - 7P GRILLED HERBED SCAMPI, LENTIL DAHL WITH SEASONAL VEGETABLES

10.85 €

4 - 8P WILD BOAR STEW, SEASONAL MUSHROOM SAUCE, ROASTED CARROTS AND PARSNIPS, PAPPARDELLE

10.85 €

4 - 9P SMALL HAM HOCK, GARLIC AND CHILI BROWN SAUCE, CABBAGE WITH BACON, POLENTA

10.85 €

4 - 10P CANNELLONI WITH RICOTTA EN SPINACH, SALSA IN BIANCO

10.85 €

4 - 11P RABBIT LEG, BROWN SAUCE, CARAMELIZED PLUMS AND PEARS, MASHED POTATOES WITH GRILLED ONIONS AND BACON

10.85 €

4 - 12P SEA BREAM FILLET, RED SAUCE WITH COCONUT MILK, CARROTS AND CELERY WITH BAY AND CORIANDER OIL, WHOLE-GRAIN RICE WITH BASIL, ONIONS, AND PARMESAN

10.85 €

4 - 13P FLEMISH BEEF STEW, ROASTED CHICORY AND ONIONS, SPICED POTATO WEDGES

10.85 €

4 - 14P MOUSSAKA (100% MINCED POULTRY, EGGPLANTS, TOMATOES, …)

10.85 €

FIT FOR YOU

STARTERS

BOX

MAIN MEALS

BOX 3 MEALS (S4)

BOX 5 DISHES (S4)

BOX 5 MEALS (S4)

BOX 7 MEALS (S4)

4 - 1E BLACK RICE SALAD / CHICKPEAS / MISO / SESAME

4 - 2E SWEET POTATOES VELOUTE / COCONUT MILK

4 - 3E PUMPKIN SALAD / GOAT CHEESE / FIG / NUTS / POMGRANATE

4 - 4E CELERIAC VELOUTE / PARSLEY

4 -5E PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMUS

4 - 6E TOMATO VELOUTÉ / BASIL

4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES

4 - 8E MISO BOUILLON / ENOKI

4 - 9E PEA SALAD / FETA / ONIONS / WASABI

4 - 10E VELOUTE OF YELLOW PEPPER / BASIL

4 - 11E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES AND CARROTS, GREEN HERBS

4 - 12E MINESTRONE VERDE / LENTILS

4 - 13E FREGOLA SALAD / PARSNIPS / CARROTS / CRANBERRIES / GRILLED SEEDS

4 - 14E RED BEET SOUP

4 - 1P HADDOCK FILLET, CARDAMOM AND LIME CREAM, CAULIFLOWER, PARSLEY MASHED POTATOES

4 -2P BONELESS CHICKEN THIGH IN WINE, APPLES WITH CRANBERRIES, SPICED POTATOES WITH RAS-EL-HANOUT

4 - 3P CHICKEN TAGINE WITH LEMON, ZUCCHINI, CORIANDER AND RAISINS, GREEN HERB COUSCOUS

4 - 4P SAUERKRAUT PLATTER (KASSLER, FRANKFURTER, KIELBASA), MASHED POTATOES

4 - 5P SALMON FILLET IN SPICE CRUST, WHITE WINE AND LEMON SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, ORZO WITH PERSILLADE

4 - 6P TARTIFLETTE, OVEN-GRILLED ONIONS

4 - 7P GRILLED HERBED SCAMPI, LENTIL DAHL WITH SEASONAL VEGETABLES

4 - 8P WILD BOAR STEW, SEASONAL MUSHROOM SAUCE, ROASTED CARROTS AND PARSNIPS, PAPPARDELLE

4 - 9P SMALL HAM HOCK, GARLIC AND CHILI BROWN SAUCE, CABBAGE WITH BACON, POLENTA

4 - 10P CANNELLONI WITH RICOTTA EN SPINACH, SALSA IN BIANCO

4 - 11P RABBIT LEG, BROWN SAUCE, CARAMELIZED PLUMS AND PEARS, MASHED POTATOES WITH GRILLED ONIONS AND BACON

4 - 12P SEA BREAM FILLET, RED SAUCE WITH COCONUT MILK, CARROTS AND CELERY WITH BAY AND CORIANDER OIL, WHOLE-GRAIN RICE WITH BASIL, ONIONS, AND PARMESAN

4 - 13P FLEMISH BEEF STEW, ROASTED CHICORY AND ONIONS, SPICED POTATO WEDGES

4 - 14P MOUSSAKA (100% MINCED POULTRY, EGGPLANTS, TOMATOES, …)

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