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2 mini verrines salées
Bisque de homard aux crevettes grises *
Filet de pintadeau / stracciatella / sauce crème aux champignons des bois / marjolaine *
Gratin dauphinois * (GF)
Céleri-rave / potiron / oignons grillés * (GF)(VE)
Pommes / airelles * (GF)(VE)
Chicon confits * (GF)(V)
Pain (VE) & beurre (GF)(V)
Pavlova aux fruits rouges (GF)(V) ou Mont-Blanc (GF)(V) ou aux agrumes (GF)(V)
(a partir de 4 personnes présentée dans un vase cautionné)
* plats à réchauffer

2 mini verrines salées
Noix de St-Jacques / chicons braisés / sauce légèrement crémée *
Filet de cabillaud / sauce citronnée à la ciboulette / crevettes grises * (GF)
Purée aux poireaux * (GF)(V)
Jeunes carottes et panais grillés * (GF)(VE)
Pain (VE) & beurre (GF)(V)
Pavlova aux fruits rouges (GF)(V) ou Mont-Blanc (GF)(V) ou aux agrumes (GF)(V)
(a partir de 4 personnes présentée dans un vase cautionné)
* plats à réchauffer

2 mini verrines salées
Tartare de daurade / crème cardamome au citron
Filet de biche / sauce brune grand veneur aux airelles *
Gratin dauphinois * (GF)
Céleri-rave / potiron / oignons grillés * (GF)(VE)
Pommes / airelles * (GF)(VE)
Chicon confits * (GF)(V)
Pain (VE) & beurre (GF)(V)
Pavlova aux fruits rouges (GF)(V) ou Mont-Blanc (GF)(V) ou aux agrumes (GF)(V)
(a partir de 4 personnes présentée dans un vase cautionné)
* plats à réchauffer

Tartare de saumon / crème cardamome au citron / ciboulette
Tiradito de thon Albacore / sésame / piments (GF)
Aiguillette de poularde de ferme / raisins rôtis / basilic (GF)
Terrine de faisan aux champignons des bois / petite salade / chutney de figues
Vitello / salsa tonnata / anchois / câpres (GF)
Jeunes carottes / courgettes au parmesan / panais grillé / betteraves jaunes / patates douces / dips (GF)(V)
Potirons grillés / chèvre / figues / union square nuts (GF)(V)
Lentilles vertes / tomates séchées / carottes / herbes vertes (GF)(VE)
Quinoa / pois chiches / haricots rouges / azuki / tomates séchées (GF)(VE)
Pain (VE) & beurre (GF)(V)
Pavlova aux fruits rouges (GF)(V) ou Mont-Blanc (GF)(V) ou aux agrumes (GF)(V)
(a partir de 4 personnes présentée dans un vase cautionné)

- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

Assortment of Belgian and other cheeses / dried fruits / union square nuts
Bread (G) & butter (V)
*THIS DISH CAN ONLY BE ORDERED FOR 4 PEOPLE*

Including 35 soft sandwiches / 10 peoples

Assortment of toppings:
- HAM ON THE BONE / CHEESE / TOMATOES / MAYONNAISE / GREEN SALAD
(wheat gluten - milk – eggs - mustard)
- AMERICAIN / PICKLES / GREEN SALAD
(wheat gluten - eggs - milk - mustard)
- CHICKEN CURRY / CRUNCHY VEGETABLES / YOUNG SPINACH
(wheat gluten - eggs - milk - mustard)
- TURKEY FILLET / TUNA CREAM / YOUNG SPINACH
(wheat gluten - milk - celery - mustard - eggs - fish)
- TUNA SALAD / GREEN SALAD
(wheat gluten - milk - fish - eggs - mustard)
- FISH SALAD / TARTARE SAUCE / GREEN SALAD
(wheat gluten - fish - milk - eggs - mustard - celery)
- CHEESE / LIEGE SYRUP / FRIED ONIONS / GREEN SALAD (V)
(wheat gluten - milk - eggs)
- GOAT CHEESE / HONEY / WALNUTS / YOUNG SPINACH (V)
(wheat gluten - milk - eggs - walnuts - hazelnuts - pecans - cashews)

- Etc.… depending on the market

Including 35 soft sandwiches / 10 peoples

Assortment of toppings:
- GRAY SHRIMPS / TOMATOES / CHIVES / GREEN SALAD / MAYONNAISE
(bread: see assortment – shellfish – eggs – mustard)
- SMOKED SALMON – LEMON AND CARDAMOM CREAM / YOUNG SPINACH
(bread: see assortment - fish - milk - soy - sulphites)
- TURKEY FILLET / CREMA TONNATA / YOUNG SPINACH
(bread: see assortment - celery - mustard - eggs - fish)
- PARMA HAM / PARMESAN / BASIL OIL
(bread: see assortment – milk – eggs – celery – mustard)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN / GREEN SALAD
(bread: see assortment – milk – eggs – mustard)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / YOUNG SPINACH (V)
(bread: see assortment – milk – eggs – celery – mustard)
- GOAT CHEESE / HONEY / NUTS / YOUNG SPINACH (V)
(bread: see assortment - milk - walnuts - hazelnuts - pecan nuts - cashew nuts)
- CHICKPEA BALLS / HUMMUS / GRILLED VEGETABLES (VE)
(bread: see assortment – sesame – celery – soy – mustard)

- Etc.… depending on the market