LES BUFFETS - 360

BUFFETS - 298

MENUS - 323

EVENTS - 9

ENGIE EVENT - 139

Recevoir2022 - 156

FETES2022 - 159

Corporate2023 - 161

Recevoir2023 - 170

FETES2023 - 175
BUFFET DOLCE FARNIENTE (price/pers)
35.00 € 35.00 € 35.0 EUR /Unit(s)
- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO
(wheat gluten - soy - celery - mustard - sesame)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD
(gluten (wheat - spelt - oats - barley - rye) - sesame)
- BUTTER
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

LES BUFFETS - 360

BUFFETS - 298

MENUS - 323

EVENTS - 9

ENGIE EVENT - 139

Recevoir2022 - 156

FETES2022 - 159

Corporate2023 - 161

Recevoir2023 - 170

FETES2023 - 175
BUFFET DOLCE FARNIENTE (price/pers)
35.00 € 35.00 € 35.0 EUR /Unit(s)
- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO
(wheat gluten - soy - celery - mustard - sesame)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD
(gluten (wheat - spelt - oats - barley - rye) - sesame)
- BUTTER
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)
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Une fois que l'utilisateur a vu au moins un produit, ce fragment sera visible.

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