OFFRE BUFFET

- SMOKED SALMON / SEMI-COOKED SALMON WITH SPICES / SALMON TIRADITO
(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)
- ALBACORE TUNA IN SESAME CRUST / ORANGE WOK / WASABI VINAIGRETTE (GF)
(fish - sesame - soy - milk - eggs - mustard - celery)
- GRILLED OCTOPUS / POTATOES / MUSTARD / CELERY / BASIL / HERBS (GF)
(molluscs – celery – soy – mustard – eggs)
- SALAD OF GRAY SHRIMPS / TOMATOES / GREEN SALAD (GF)
(shellfish - celery - mustard - eggs)
- LARGE SHRIMPS / TARTAR SAUCE (GF)
(shellfish – celery – mustard – soy – eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- QUINOA / GARDEN HERBS / SEASONAL VEGETABLES
(wheat gluten - celery - mustard - soy)
- BREAD (V)
(gluten (wheat - spelled - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

+- 300gr per person
Assortment of 5 different salads, depending on the season.
Served with BBQs, lunches, sandwiches, etc.

A meat dish, A fish dish ,Three vegetable and legume salads
Bread and butter

- TIRADITO OF SALMON / CHERRY TOMATOES / LEMON CARDAMOM CREAM
(wheat gluten - fish - sesame - milk - soy - sulphites)
- LARGE SHRIMPS / TARTAR SAUCE (GF)
(shellfish – celery – mustard – soy – eggs)
- GRILLED OCTOPUS / POTATOES / MUSTARD / CELERY / BASIL / HERBS (GF)
(molluscs – celery – soy – mustard – eggs)
- CHICKEN SATE / CUMIN / EGGPLANT CAVIAR / HUMMUS (GF)
(celery – soy – mustard – sesame)
- KEFTA MEATBALLS WITH POULTRY GRIND / LABNEH / CARDAMOM
(wheat gluten – milk – soy)
- CUCUMBER / TOMATOES / FETA / OLIVES / SPRING ONIONS (GF)(V)
(milk – soy – celery – mustard)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- BEIRUT CHICKPEA BALLS / LEMON PERSILLADE (VE)
(wheat gluten – mustard – sulphites)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
(wheat gluten - celery - mustard - sulphites)
- PITTA BREAD (VE)
(wheat gluten)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

- ALBACORE TUNA IN SESAME CRUST / ORANGE WOK / WASABI VINAIGRETTE (GF)
(fish - sesame - soy - milk - eggs - mustard - celery)
- SALMON TIRADITO / CHERRY TOMATOES / LEMON CARDAMOM CREAM
(wheat gluten - fish - sesame - milk - soy - sulfites)
- CHICKEN TENDERS / BASIL VINAIGRETTE
(wheat gluten - celery - soy)
- TURKEY CHIFFONNADE / CAPERS / LEMON CREAMY TAHINI DRESSING / RUCOLA (GF)
(celery - mustard - eggs - sesame - sulphites)
- CRUNCHY VEGETABLES / CORIANDER / MINT / THAI VINAIGRETTE (VE)
(wheat gluten - celery - mustard - sulfites - soy - cashew nuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL QUINOA SALAD (GF)(VE)
(celery - soy - sulphites - mustard)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

- SMOKED SALMON / SEMI-COOKED SALMON WITH SPICES / SALMON TIRADITO
(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)
- SALAD OF GRAY SHRIMPS / TOMATOES / GREEN SALAD (GF)
(shellfish - celery - mustard - eggs)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery – mustard – milk – eggs - sulphites)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery – mustard – eggs – fish)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
- BREAD (V)
(gluten (wheat - spelled - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD (V)
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

Selection of 3 salads
Cold meat dish
Cold fish dish
Cake or dessert of the day
Bread & butter

Minimum 7 persons.
Ingredients:
Assorted bruschette, toppings of the day
4 pieces per person

Presented on ecological disposable trays or white melamine trays.