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CARTE DES FETES - 15/12/24 -> 15/01/25
*LES PLATEAUX A PARTAGER
*APPETIZERS
*SEAFOOD PLATTER
*COLD STARTERS
*HOT STARTERS
*SOUP
*LES PLATS PRINCIPAUX
*STEWS
*STUFFED POULTRY TO BAKE
*SIDE DISHES
*HOT SAUCES
*LES DESSERTS
*LES MENUS / EVENTS
*WINES AND CHAMPAGNE
LES BUFFETS
BREAKFAST
BUFFET
EVENTS
LES BUFFETS
COCKTAILS*
FRUITS*
MATERIEL*
PAINS SURPRISES*
SHARING PLATTERS*
BREAKFAST*
COFFRET*
LUNCH*
SANDWICH PLATTERS*
SOUP*
DESSERTS*
SALADS*
DRINKS*
CHAMPAGNE / WINE*
SOFT DRINKS*
LIGHTER LUNCH
LUNCH MEETING
RECEPTION
THANKSGIVING
WHOLE STUFFED TURKEY
FILETS DE DINDE FARCIE
MAIN MEALS
APERO
DIPS
STARTERS
GIFT AND VOUCHER
FIT FOR YOU
STARTERS
BOX
MAIN MEALS
SEAFOOD
PASTA
FISH
MAIN MEALS
SIDES
SAUCES
DESSERTS
PATISSERIE
BRUNCH BOX
CHAMPAGNE / WINE
GIFTS
APERO
WELCOME
MAIN MEALS - 331
*LES PLATS PRINCIPAUX - 434
*STUFFED POULTRY TO BAKE - 328
*SIDE DISHES - 325
FETES2021 - 104
FETES2022 - 159
Hiver2024 - 194
SHOPORDERS - 120
Automne2023 - 174
FETES2023 - 175
FETES2024 - 196
ACC 2 : MASHED POTATOES WITH TRUFFLE OIL AND MUSHROOMS
8.90
€
8.90
€
8.9
EUR
/Unit(s)
- Mashed potatoes with truffle oil (V)
- Forest mushrooms (GF) (V)
To be served with game, stews and stuffed poultry.
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
PASTA - 253
MAIN MEALS - 265
Webshop 1day - 80
RALOST - 71
CEFIC - 44
RE List - 49
CARTE TOUJOURS - 29
SHOPORDERS - 120
FETES2024 - 196
RE EUROCONTROL - 152
FETES2022 - 159
FETES2023 - 175
R.E ENGIE - 137
SPAGHETTI BOLOGNESE / 100% MINCED POULTRY - 550g
9.48
€
9.48
€
9.48
EUR
/Unit(s)
Pasta with tomato sauce and minced meat.
MAIN MEALS - 331
PASTA - 253
VEGETARIAN - 101
Webshop 1day - 80
CEFIC - 44
Indigo - 84
ETE2024 - 183
MOMNPOP - 21
CANNELLONI RICOTTA / SPINACH / TOMATO SAUCE WITH BASIL - 450g
10.75
€
10.75
€
10.75
EUR
/Unit(s)
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
PASTA - 253
MAIN MEALS - 265
R.E ENGIE - 137
CEFIC - 44
RALOST - 71
MOMNPOP - 21
Webshop 1day - 80
CARTE TOUJOURS - 29
SHOPORDERS - 120
ETE2022 - 146
LASAGNA BOLOGNESE / 100% MINCED POULTRY / EMMENTAL CHEESE - 450g
10.71
€
10.71
€
10.71
EUR
/Unit(s)
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
PASTA - 253
VEGETARIAN - 101
CEFIC - 44
CARTE TOUJOURS - 29
MOMNPOP - 21
Webshop 1day - 80
R.E ENGIE - 137
VEGETARIAN LASAGNA - 450g
9.48
€
9.48
€
9.48
EUR
/Unit(s)
MAIN MEALS - 331
PASTA - 253
SHOPORDERS - 120
CARTE TOUJOURS - 29
CEFIC - 44
RE List - 49
Webshop 1day - 80
RLH - 56
RAO - 55
RALOST - 71
R.E ENGIE - 137
Ete2023 - 163
Automne2023 - 174
Hiver2024 - 194
VEGETARIAN SPAGHETTI - 550g
9.89
€
9.89
€
9.89
EUR
/Unit(s)
Spaghetti sans gluten végétarien “à l’italienne”
(céleri, carottes, oignons, courgettes) (portion de 600gr) (GF) (V)
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
Corporate2023 - 161
SPOT BUY BELFIUS - 189
EVENTS - 9
Webshop Engie - 78
VIP JARDINIERE (V)
15.90
€
15.90
€
15.9
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Ingredients (cold plate):
- Grilled vegetables, arugula, pine nuts (GF) (V)
- Go Green salad, green beans, peas, zucchini, sucrine, avocado (GF) (V)
- Chickpea salad (GF) (V)
- Seasonal quinoa salad (V)
- Mesclun salad, parmesan shavings, sun-dried tomatoes (GF) (V)
The plate is served with an individual mesclun salad with dressing as well as bread and butter (V)
Allergens:
soy, celery, mustard, eggs, sulfites, dairy, sesame and gluten
ZAKENLUNCH - 425
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
Webshop Engie - 78
EVENTS - 9
Corporate2023 - 161
VIP TUSCANY
20.14
€
20.14
€
20.14
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Vitello tonato (FISH, SOJA, EGGS, MUSTARD)
Beef tagliata ( DAIRY, EGGS, SULFITES)
Mozzarella salad with grilled eggplant in olive oil and arugula, parmesan and pine nuts ( DAIRY)
Green salad (artichokes, zucchinis, soya beans, green beans, pine nuts) (CELERY, MUSTARD, SULFITES)
Linguine with sun-dried tomatoes and rocket (GLUTEN, SOJA, CELERY, DAIRY, EGGS)
Plate served with individual mesclun salad with dressing (MUSTARD, SULFITES) as well as bread and butter (GLUTEN, DAIRY, SESAME, NUTS)
Quantity:
+/- 500gr
ZAKENLUNCH - 425
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
EVENTS - 9
SPOT BUY BELFIUS - 189
Corporate2023 - 161
VIP FIT (GF)
18.02
€
18.02
€
18.02
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Ingredients (cold plate):
- Slow-cooked chicken breast with light chive sauce (GF)
- Half-cooked salmon with thousand spices (GF)
- Green bean, zucchini and soy bean salad (GF) (V)
- Seasonal quinoa salad (V)
- Lentil salad (GF) (V)
The plate is served with an individual mesclun salad with dressing as well as bread and butter (V)
Quantity:+/- 500gr
Allergens: Mustard, celery, eggs, fish, sesame, soy, sulfites, mustard, dairy and nuts
ZAKENLUNCH - 425
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
Webshop Engie - 78
EVENTS - 9
Corporate2023 - 161
SPOT BUY BELFIUS - 189
VIP OCEANIC (GF)
20.14
€
20.14
€
20.14
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Ingredients (cold plate):
- Mild smoked salmon (GF)
- Grey shrimp salad, diced tomatoes, spring onions (GF)
- Mesclun salad, parmesan shavings, sun-dried tomatoes (GF) (V)
- Vegetables of the moment (GF) (V)
- Potato salad, chive vinaigrette (GF) (V)
The plate is served with an individual mesclun salad with dressing, bread and butter (V)
Quantity:+/- 500gr
Allergens: Fish, soy, eggs, mustard, dairy, sulfites, shelled fruits and sesame.
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
Webshop 1day - 80
RALOST - 71
RE List - 49
RLH - 56
SHOPORDERS - 120
RE EUROCONTROL - 152
R.E ENGIE - 137
VOL AU VENT WITH MASHED PATATOES
9.89
€
9.89
€
9.89
EUR
/Unit(s)
MAIN MEALS - 331
SHOPORDERS - 120
ZUCCHINI / RATATOUILLE / SEMOLINA
9.48
€
9.48
€
9.48
EUR
/Unit(s)
SOY, CELERI, GLUTEN
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
EVENTS - 9
Corporate2023 - 161
VIP JUST PERFECT
22.26
€
22.26
€
22.26
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Ingredients:
- Carpaccio of scallops, coriander, pink berries and lime (GF)
- Salmon tartar with herbs and wakame (GF)
- Semi-cooked tuna with thousand spices (GF)
- Artichoke stuffed with peas, zucchini and green beans (GF) (V)
- Tabbouleh with green herbs (V)
The plate is served with an individual mesclun salad with dressing, bread and butter.
Quantity +/- 500gr
Allergens:
Shellfish, fish, soy, sesame, gluten, celery, mustard, dairy, nuts and sulfites
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
RE List - 49
RLH - 56
RAO - 55
RALOST - 71
Webshop 1day - 80
RE EUROCONTROL - 152
SHOPORDERS - 120
LAMB STEW WITH POTATOES 450G
9.98
€
9.98
€
9.98
EUR
/Unit(s)
CELERY
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
RE EUROCONTROL - 152
RALOST - 71
Webshop 1day - 80
SAUMON MI-CUIT SAUCE VIN BLANC, HARICOTS VERTS ET PDT GROS SEL (450gr)
9.89
€
9.89
€
9.89
EUR
/Unit(s)
MAIN MEALS - 331
FETES2023 - 175
QUAIL STUFFED WITH TRUFFLES, THYME JUS - (1PERS)
10.90
€
10.90
€
10.9
EUR
/Unit(s)
MAIN MEALS - 331
*LES PLATS PRINCIPAUX - 434
*STUFFED POULTRY TO BAKE - 328
*SIDE DISHES - 325
FETES2021 - 104
FETES2022 - 159
Hiver2024 - 194
SHOPORDERS - 120
Automne2023 - 174
FETES2023 - 175
FETES2024 - 196
ACC 2 : MASHED POTATOES WITH TRUFFLE OIL AND MUSHROOMS
8.90
€
8.90
€
8.9
EUR
/Unit(s)
- Mashed potatoes with truffle oil (V)
- Forest mushrooms (GF) (V)
To be served with game, stews and stuffed poultry.
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
PASTA - 253
MAIN MEALS - 265
Webshop 1day - 80
RALOST - 71
CEFIC - 44
RE List - 49
CARTE TOUJOURS - 29
SHOPORDERS - 120
FETES2024 - 196
RE EUROCONTROL - 152
FETES2022 - 159
FETES2023 - 175
R.E ENGIE - 137
SPAGHETTI BOLOGNESE / 100% MINCED POULTRY - 550g
9.48
€
9.48
€
9.48
EUR
/Unit(s)
Pasta with tomato sauce and minced meat.
MAIN MEALS - 331
PASTA - 253
VEGETARIAN - 101
Webshop 1day - 80
CEFIC - 44
Indigo - 84
ETE2024 - 183
MOMNPOP - 21
CANNELLONI RICOTTA / SPINACH / TOMATO SAUCE WITH BASIL - 450g
10.75
€
10.75
€
10.75
EUR
/Unit(s)
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
PASTA - 253
MAIN MEALS - 265
R.E ENGIE - 137
CEFIC - 44
RALOST - 71
MOMNPOP - 21
Webshop 1day - 80
CARTE TOUJOURS - 29
SHOPORDERS - 120
ETE2022 - 146
LASAGNA BOLOGNESE / 100% MINCED POULTRY / EMMENTAL CHEESE - 450g
10.71
€
10.71
€
10.71
EUR
/Unit(s)
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
PASTA - 253
VEGETARIAN - 101
CEFIC - 44
CARTE TOUJOURS - 29
MOMNPOP - 21
Webshop 1day - 80
R.E ENGIE - 137
VEGETARIAN LASAGNA - 450g
9.48
€
9.48
€
9.48
EUR
/Unit(s)
MAIN MEALS - 331
PASTA - 253
SHOPORDERS - 120
CARTE TOUJOURS - 29
CEFIC - 44
RE List - 49
Webshop 1day - 80
RLH - 56
RAO - 55
RALOST - 71
R.E ENGIE - 137
Ete2023 - 163
Automne2023 - 174
Hiver2024 - 194
VEGETARIAN SPAGHETTI - 550g
9.89
€
9.89
€
9.89
EUR
/Unit(s)
Spaghetti sans gluten végétarien “à l’italienne”
(céleri, carottes, oignons, courgettes) (portion de 600gr) (GF) (V)
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
Corporate2023 - 161
SPOT BUY BELFIUS - 189
EVENTS - 9
Webshop Engie - 78
VIP JARDINIERE (V)
15.90
€
15.90
€
15.9
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Ingredients (cold plate):
- Grilled vegetables, arugula, pine nuts (GF) (V)
- Go Green salad, green beans, peas, zucchini, sucrine, avocado (GF) (V)
- Chickpea salad (GF) (V)
- Seasonal quinoa salad (V)
- Mesclun salad, parmesan shavings, sun-dried tomatoes (GF) (V)
The plate is served with an individual mesclun salad with dressing as well as bread and butter (V)
Allergens:
soy, celery, mustard, eggs, sulfites, dairy, sesame and gluten
ZAKENLUNCH - 425
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
Webshop Engie - 78
EVENTS - 9
Corporate2023 - 161
VIP TUSCANY
20.14
€
20.14
€
20.14
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Vitello tonato (FISH, SOJA, EGGS, MUSTARD)
Beef tagliata ( DAIRY, EGGS, SULFITES)
Mozzarella salad with grilled eggplant in olive oil and arugula, parmesan and pine nuts ( DAIRY)
Green salad (artichokes, zucchinis, soya beans, green beans, pine nuts) (CELERY, MUSTARD, SULFITES)
Linguine with sun-dried tomatoes and rocket (GLUTEN, SOJA, CELERY, DAIRY, EGGS)
Plate served with individual mesclun salad with dressing (MUSTARD, SULFITES) as well as bread and butter (GLUTEN, DAIRY, SESAME, NUTS)
Quantity:
+/- 500gr
ZAKENLUNCH - 425
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
EVENTS - 9
SPOT BUY BELFIUS - 189
Corporate2023 - 161
VIP FIT (GF)
18.02
€
18.02
€
18.02
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Ingredients (cold plate):
- Slow-cooked chicken breast with light chive sauce (GF)
- Half-cooked salmon with thousand spices (GF)
- Green bean, zucchini and soy bean salad (GF) (V)
- Seasonal quinoa salad (V)
- Lentil salad (GF) (V)
The plate is served with an individual mesclun salad with dressing as well as bread and butter (V)
Quantity:+/- 500gr
Allergens: Mustard, celery, eggs, fish, sesame, soy, sulfites, mustard, dairy and nuts
ZAKENLUNCH - 425
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
Webshop Engie - 78
EVENTS - 9
Corporate2023 - 161
SPOT BUY BELFIUS - 189
VIP OCEANIC (GF)
20.14
€
20.14
€
20.14
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Ingredients (cold plate):
- Mild smoked salmon (GF)
- Grey shrimp salad, diced tomatoes, spring onions (GF)
- Mesclun salad, parmesan shavings, sun-dried tomatoes (GF) (V)
- Vegetables of the moment (GF) (V)
- Potato salad, chive vinaigrette (GF) (V)
The plate is served with an individual mesclun salad with dressing, bread and butter (V)
Quantity:+/- 500gr
Allergens: Fish, soy, eggs, mustard, dairy, sulfites, shelled fruits and sesame.
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
Webshop 1day - 80
RALOST - 71
RE List - 49
RLH - 56
SHOPORDERS - 120
RE EUROCONTROL - 152
R.E ENGIE - 137
VOL AU VENT WITH MASHED PATATOES
9.89
€
9.89
€
9.89
EUR
/Unit(s)
MAIN MEALS - 331
SHOPORDERS - 120
ZUCCHINI / RATATOUILLE / SEMOLINA
9.48
€
9.48
€
9.48
EUR
/Unit(s)
SOY, CELERI, GLUTEN
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
EVENTS - 9
Corporate2023 - 161
VIP JUST PERFECT
22.26
€
22.26
€
22.26
EUR
/Unit(s)
Presented in individual eco-friendly disposable containers or on a white plate with deposit.
Ingredients:
- Carpaccio of scallops, coriander, pink berries and lime (GF)
- Salmon tartar with herbs and wakame (GF)
- Semi-cooked tuna with thousand spices (GF)
- Artichoke stuffed with peas, zucchini and green beans (GF) (V)
- Tabbouleh with green herbs (V)
The plate is served with an individual mesclun salad with dressing, bread and butter.
Quantity +/- 500gr
Allergens:
Shellfish, fish, soy, sesame, gluten, celery, mustard, dairy, nuts and sulfites
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
RE List - 49
RLH - 56
RAO - 55
RALOST - 71
Webshop 1day - 80
RE EUROCONTROL - 152
SHOPORDERS - 120
LAMB STEW WITH POTATOES 450G
9.98
€
9.98
€
9.98
EUR
/Unit(s)
CELERY
LUNCH - 315
LUNCH* - 402
MAIN MEALS - 331
RE EUROCONTROL - 152
RALOST - 71
Webshop 1day - 80
SAUMON MI-CUIT SAUCE VIN BLANC, HARICOTS VERTS ET PDT GROS SEL (450gr)
9.89
€
9.89
€
9.89
EUR
/Unit(s)
MAIN MEALS - 331
FETES2023 - 175
QUAIL STUFFED WITH TRUFFLES, THYME JUS - (1PERS)
10.90
€
10.90
€
10.9
EUR
/Unit(s)
Ceci est un aperçu des produits récemment consultés par l'utilisateur.
Une fois que l'utilisateur a vu au moins un produit, ce fragment sera visible.
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