BUFFET LIBANAIS (prix/pers)
- TIRADITO OF SALMON / CHERRY TOMATOES / LEMON CARDAMOM CREAM
(wheat gluten - fish - sesame - milk - soy - sulphites)
- LARGE SHRIMPS / TARTAR SAUCE (GF)
(shellfish – celery – mustard – soy – eggs)
- GRILLED OCTOPUS / POTATOES / MUSTARD / CELERY / BASIL / HERBS (GF)
(molluscs – celery – soy – mustard – eggs)
- CHICKEN SATE / CUMIN / EGGPLANT CAVIAR / HUMMUS (GF)
(celery – soy – mustard – sesame)
- KEFTA MEATBALLS WITH POULTRY GRIND / LABNEH / CARDAMOM
(wheat gluten – milk – soy)
- CUCUMBER / TOMATOES / FETA / OLIVES / SPRING ONIONS (GF)(V)
(milk – soy – celery – mustard)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- BEIRUT CHICKPEA BALLS / LEMON PERSILLADE (VE)
(wheat gluten – mustard – sulphites)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
(wheat gluten - celery - mustard - sulphites)
- PITTA BREAD (VE)
(wheat gluten)
- 4 COLD SAUCES ON THE SIDE
(see labels)
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