Public Pricelist

Fit for you

MEALS FOR THE ENTIRE WEEK

The "Fit For You" programme consists of protein, carbohydrates and lipids (+/-500-700kcal per dish). A balanced meal contains vegetables, a protein source (poultry, fish, meat, eggs) and a starch base. The meals are composed of fresh, top quality ingredients, selected according to the season. The menu changes every week for a month. Gluten-free dishes are marked GF.

Packaged in a protective atmosphere, they can be kept for a week in the refrigerator and can be frozen.


 

STARTERS MAIN COURSES

BOX - 292

EVENTS - 9
BOX 3 MEALS (S2)
42.60 € 42.60 € 42.6 EUR /Unit(s)
WEEK 2
Starters of the week :
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA

The dishes of the week :
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS

BOX - 292

FFY2022 - 149
BOX 5 DISHES (S2)
52.40 € 52.40 € 52.4 EUR /Unit(s)
Box composée de 5 plats (choisis par notre chef)

BOX - 292

EVENTS - 9
BOX 5 MEALS (S2)
72.00 € 72.00 € 72.0 EUR /Unit(s)
WEEK 2
Starters of the week :
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
2 - 4E VELOUTE OF YELLOW PEPPER AND BASIL
2 - 1E ZUCCHINI SALAD AND GRILLED CORN / SESAME VINAIGRETTE

The dishes of the week :
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS
2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES

BOX - 292

EVENTS - 9
BOX 7 MEALS (S2)
102.00 € 102.00 € 102.0 EUR /Unit(s)
WEEK 2
Starters of the week :
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
2 - 4E VELOUTE OF YELLOW PEPPER AND BASIL
2 - 1E ZUCCHINI SALAD AND GRILLED CORN / SESAME VINAIGRETTE
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
2 - 3E GRILLED CAULIFLOWER SALAD WITH RAISINS, NUTS, CHILI

The dishes of the week :
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS
2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES
2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE
2 - 13P LAMB NAVARIN, BABY CARROTS AND CELERY, SEA SALT AND ROSEMARY POTATOES

STARTERS - 293

FFY2024 - 165
2 - 1E ZUCCHINI SALAD AND GRILLED CORN / SESAME VINAIGRETTE
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 2E TOM KHA KAI SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 3E GRILLED CAULIFLOWER SALAD WITH RAISINS, NUTS, CHILI
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 4E VELOUTE OF YELLOW PEPPER AND BASIL
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 6E RED BEET SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 8E GREEN MINESTRONE WITH LENTILS
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 9E QUINOA SALAD WITH CHICKPEAS, RED BEANS, ADZUKI BEANS, PARSLEY
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 11E PROTEIN GREEN SALAD
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 12E ZUCCHINI AND SPINACH SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
4 - 14E GAZPACHO
4.00 € 4.00 € 4.0 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 1P SALMON FILLET, CAPER AND LIME MOUSSELINE, GREEN BEANS AND GREEN ASPARAGUS, ROASTED POTATO WEDGES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 2P CHIKKA CARBONNADE, ROASTED FENNEL AND ONIONS, MASHED PEAS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 3P CHICKEN JALFREZI (MEDIUM HOT), ROASTED ZUCCHINI AND PEPPERS WITH SHALLOTS, COUSCOUS WITH HERBS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 4P POULTRY SAUSAGE, BROW SAUCE, APPLE AND RED FRUIT COMPOTE, MASHED POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 7P BEANS RAGOUT, TOMATOES AND TUSCAN EGGPLANTS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 11P LINGUINE WITH SWEET PEPPERS, GRILLED PROVENCAL VEGETABLES, TOMATOES AND FETA CRUMBLE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 13P LAMB NAVARIN, BABY CARROTS AND CELERY, SEA SALT AND ROSEMARY POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 14P CHICKEN SUPREME, TIKKA MASALA SAUCE, LEEKS AND SPINACH WITH SHALLOTS, BASMATI RICE
10.85 € 10.85 € 10.85 EUR /Unit(s)

BOX - 292

EVENTS - 9
BOX 3 MEALS (S2)
42.60 € 42.60 € 42.6 EUR /Unit(s)
WEEK 2
Starters of the week :
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA

The dishes of the week :
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS

BOX - 292

FFY2022 - 149
BOX 5 DISHES (S2)
52.40 € 52.40 € 52.4 EUR /Unit(s)
Box composée de 5 plats (choisis par notre chef)

BOX - 292

EVENTS - 9
BOX 5 MEALS (S2)
72.00 € 72.00 € 72.0 EUR /Unit(s)
WEEK 2
Starters of the week :
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
2 - 4E VELOUTE OF YELLOW PEPPER AND BASIL
2 - 1E ZUCCHINI SALAD AND GRILLED CORN / SESAME VINAIGRETTE

The dishes of the week :
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS
2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES

BOX - 292

EVENTS - 9
BOX 7 MEALS (S2)
102.00 € 102.00 € 102.0 EUR /Unit(s)
WEEK 2
Starters of the week :
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
2 - 4E VELOUTE OF YELLOW PEPPER AND BASIL
2 - 1E ZUCCHINI SALAD AND GRILLED CORN / SESAME VINAIGRETTE
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
2 - 3E GRILLED CAULIFLOWER SALAD WITH RAISINS, NUTS, CHILI

The dishes of the week :
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS
2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES
2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE
2 - 13P LAMB NAVARIN, BABY CARROTS AND CELERY, SEA SALT AND ROSEMARY POTATOES

STARTERS - 293

FFY2024 - 165
2 - 1E ZUCCHINI SALAD AND GRILLED CORN / SESAME VINAIGRETTE
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 2E TOM KHA KAI SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 3E GRILLED CAULIFLOWER SALAD WITH RAISINS, NUTS, CHILI
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 4E VELOUTE OF YELLOW PEPPER AND BASIL
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 6E RED BEET SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 8E GREEN MINESTRONE WITH LENTILS
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 9E QUINOA SALAD WITH CHICKPEAS, RED BEANS, ADZUKI BEANS, PARSLEY
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 11E PROTEIN GREEN SALAD
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 12E ZUCCHINI AND SPINACH SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
4 - 14E GAZPACHO
4.00 € 4.00 € 4.0 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 1P SALMON FILLET, CAPER AND LIME MOUSSELINE, GREEN BEANS AND GREEN ASPARAGUS, ROASTED POTATO WEDGES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 2P CHIKKA CARBONNADE, ROASTED FENNEL AND ONIONS, MASHED PEAS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 3P CHICKEN JALFREZI (MEDIUM HOT), ROASTED ZUCCHINI AND PEPPERS WITH SHALLOTS, COUSCOUS WITH HERBS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 4P POULTRY SAUSAGE, BROW SAUCE, APPLE AND RED FRUIT COMPOTE, MASHED POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 7P BEANS RAGOUT, TOMATOES AND TUSCAN EGGPLANTS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 11P LINGUINE WITH SWEET PEPPERS, GRILLED PROVENCAL VEGETABLES, TOMATOES AND FETA CRUMBLE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 13P LAMB NAVARIN, BABY CARROTS AND CELERY, SEA SALT AND ROSEMARY POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
2 - 14P CHICKEN SUPREME, TIKKA MASALA SAUCE, LEEKS AND SPINACH WITH SHALLOTS, BASMATI RICE
10.85 € 10.85 € 10.85 EUR /Unit(s)
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