Public Pricelist

Fit for you

MEALS FOR THE ENTIRE WEEK

The "Fit For You" programme consists of protein, carbohydrates and lipids (+/-500-700kcal per dish). A balanced meal contains vegetables, a protein source (poultry, fish, meat, eggs) and a starch base. The meals are composed of fresh, top quality ingredients, selected according to the season. The menu changes every week for a month. Gluten-free dishes are marked GF.

Packaged in a protective atmosphere, they can be kept for a week in the refrigerator and can be frozen.


 

STARTERS MAIN COURSES

BOX - 292
BOX 3 MEALS (S3)
42.60 € 42.60 € 42.6 EUR /Unit(s)
WEEK 3
Starters of the week :
3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS
3 - 4E CHERVIL SOUP / DICED CARROTS
3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS

The dishes of the week :
3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS
3 - 7P GRATINED ENDIVE, MASHED POTATOES
3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI

BOX - 292
BOX 5 MEALS (S3)
72.00 € 72.00 € 72.0 EUR /Unit(s)
WEEK 3
Starters of the week :
3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS
3 - 4E CHERVIL SOUP / DICED CARROTS
3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS
3 - 14E CHICORY VELOUTE
3 - 7E SEASONAL VEGETABLE TABBOULEH (PARSNIP, PUMPKIN, ONIONS) / GINGER / GREEN HERBS

The dishes of the week :
3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS
3 - 7P GRATINED ENDIVE, MASHED POTATOES
3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI
3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL
3 - 1P SEA BREAM FILLET IN HERB CRUST, BRAISED TOMATO, ONION AND BAKED CELERIAC, SPICED BLACK RICE

BOX - 292
BOX 7 MEALS (S3)
102.00 € 102.00 € 102.0 EUR /Unit(s)
WEEK 3
Starters of the week :
3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS
3 - 4E CHERVIL SOUP / DICED CARROTS
3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS
3 - 14E CHICORY VELOUTE
3 - 7E SEASONAL VEGETABLE TABBOULEH (PARSNIP, PUMPKIN, ONIONS) / GINGER / GREEN HERBS
3 - 8E VELOUTE OF CAULIFLOWER / LEEKS
3 - 11E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS

The dishes of the week :
3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS
3 - 7P GRATINED ENDIVE, MASHED POTATOES
3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI
3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL
3 - 1P SEA BREAM FILLET IN HERB CRUST, BRAISED TOMATO, ONION AND BAKED CELERIAC, SPICED BLACK RICE
3 - 14P VOL-AU-VENT, LEEKS AND EDAMAME WITH GRILLED ONIONS, MASHED POTATOES
3 - 12P LINGUINE IN BIANCO, BRAISED ENDIVE WITH SHALLOT, ROQUEFORT AND PARMESAN CRUMBLE

BOX - 292

FFY2022 - 149
BOX 5 DISHES (S3)
52.40 € 52.40 € 52.4 EUR /Unit(s)
Box composée de 5 plats (choisis par notre chef)

STARTERS - 293

FFY2024 - 165
3 - 1E BULGUR SALAD / CHICKPEAS / EDAMAME / CASHEWS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 2E VELOUTE WITH PUMPKIN AND PARSLEY
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 4E CHERVIL SOUP / DICED CARROTS
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 5E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 6E MINESTRONE
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 7E SEASONAL VEGETABLE TABBOULEH (PARSNIP, PUMPKIN, ONIONS) / GINGER / GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 8E VELOUTE OF CAULIFLOWER / LEEKS
4.00 € 4.00 € 4.0 EUR /Unit(s)

SALADS - 248

STARTERS - 293

FFY2024 - 165
3 - 9E FREGOLA SALAD / PARSNIPS / CARROTS / CRANBERRIES
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 10E RED BEET SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

SALADS - 248

STARTERS - 293

FFY2024 - 165
3 - 11E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS
4.00 € 4.00 € 4.0 EUR /Unit(s)

SALADS - 248

STARTERS - 293

FFY2024 - 165
3 - 13E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 14E CHICORY VELOUTE
4.00 € 4.00 € 4.0 EUR /Unit(s)

LUNCH - 315

MAIN MEALS - 294

FFY2024 - 165
3 - 1P SEA BREAM FILLET IN HERB CRUST, BRAISED TOMATO, ONION AND BAKED CELERIAC, SPICED BLACK RICE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 2P EGGPLANT PARMIGIANA WITH GREEN LENTILS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 3P MEATLOAF, COOKING JUICE, RED CABBAGE WITH APPLES AND RAISINS, ROASTED POTATO WEDGES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 4P LAMB MEATBALLS WITH TOMATO, PEPPERS AND FETA, HERBED ORZO
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 5P BONELESS HAM, BROWN ONION AND GINGER SAUCE, HONEY-CARAMELIZED PUMPKIN WITH SOY AND CRANBERRIES, CELERIAC PURÉE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 6P GRILLED SALMON STEAK, MOUSSELINE WITH CAPERS AND LIME, CARROTS AND CELERIAC WITH SHALLOT, SPICED POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 7P GRATINED ENDIVE, MASHED POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 8P BREADED TURKEY ESCALOPE WITH TOMATO SAUCE, PARMESAN, ZUCCHINA EN PEPPERS, SEMOLINA WITH GREEN HERBS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 11P POLLOCK FILLET IN SPICE CRUST, SWEET MUSTARD SAUCE, MUSHROOMS AND SPINACH WITH ONIONS, CARROT PURÉE WITH RAS EL HANOUT
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 12P LINGUINE IN BIANCO, BRAISED ENDIVE WITH SHALLOT, ROQUEFORT AND PARMESAN CRUMBLE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 14P VOL-AU-VENT, LEEKS AND EDAMAME WITH GRILLED ONIONS, MASHED POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

BOX - 292
BOX 3 MEALS (S3)
42.60 € 42.60 € 42.6 EUR /Unit(s)
WEEK 3
Starters of the week :
3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS
3 - 4E CHERVIL SOUP / DICED CARROTS
3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS

The dishes of the week :
3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS
3 - 7P GRATINED ENDIVE, MASHED POTATOES
3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI

BOX - 292
BOX 5 MEALS (S3)
72.00 € 72.00 € 72.0 EUR /Unit(s)
WEEK 3
Starters of the week :
3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS
3 - 4E CHERVIL SOUP / DICED CARROTS
3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS
3 - 14E CHICORY VELOUTE
3 - 7E SEASONAL VEGETABLE TABBOULEH (PARSNIP, PUMPKIN, ONIONS) / GINGER / GREEN HERBS

The dishes of the week :
3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS
3 - 7P GRATINED ENDIVE, MASHED POTATOES
3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI
3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL
3 - 1P SEA BREAM FILLET IN HERB CRUST, BRAISED TOMATO, ONION AND BAKED CELERIAC, SPICED BLACK RICE

BOX - 292
BOX 7 MEALS (S3)
102.00 € 102.00 € 102.0 EUR /Unit(s)
WEEK 3
Starters of the week :
3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS
3 - 4E CHERVIL SOUP / DICED CARROTS
3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS
3 - 14E CHICORY VELOUTE
3 - 7E SEASONAL VEGETABLE TABBOULEH (PARSNIP, PUMPKIN, ONIONS) / GINGER / GREEN HERBS
3 - 8E VELOUTE OF CAULIFLOWER / LEEKS
3 - 11E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS

The dishes of the week :
3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS
3 - 7P GRATINED ENDIVE, MASHED POTATOES
3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI
3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL
3 - 1P SEA BREAM FILLET IN HERB CRUST, BRAISED TOMATO, ONION AND BAKED CELERIAC, SPICED BLACK RICE
3 - 14P VOL-AU-VENT, LEEKS AND EDAMAME WITH GRILLED ONIONS, MASHED POTATOES
3 - 12P LINGUINE IN BIANCO, BRAISED ENDIVE WITH SHALLOT, ROQUEFORT AND PARMESAN CRUMBLE

BOX - 292

FFY2022 - 149
BOX 5 DISHES (S3)
52.40 € 52.40 € 52.4 EUR /Unit(s)
Box composée de 5 plats (choisis par notre chef)

STARTERS - 293

FFY2024 - 165
3 - 1E BULGUR SALAD / CHICKPEAS / EDAMAME / CASHEWS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 2E VELOUTE WITH PUMPKIN AND PARSLEY
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 3E QUINOA SALAD WITH RAISINS / CHERRY TOMATOES / CARROTS / GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 4E CHERVIL SOUP / DICED CARROTS
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 5E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 6E MINESTRONE
4.00 € 4.00 € 4.0 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 7E SEASONAL VEGETABLE TABBOULEH (PARSNIP, PUMPKIN, ONIONS) / GINGER / GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 8E VELOUTE OF CAULIFLOWER / LEEKS
4.00 € 4.00 € 4.0 EUR /Unit(s)

SALADS - 248

STARTERS - 293

FFY2024 - 165
3 - 9E FREGOLA SALAD / PARSNIPS / CARROTS / CRANBERRIES
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 10E RED BEET SOUP
4.00 € 4.00 € 4.0 EUR /Unit(s)

SALADS - 248

STARTERS - 293

FFY2024 - 165
3 - 11E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 12E SPINACH SOUP / COCONUT MILK / POUTRY MEATBALLS
4.00 € 4.00 € 4.0 EUR /Unit(s)

SALADS - 248

STARTERS - 293

FFY2024 - 165
3 - 13E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS
3.70 € 3.70 € 3.7 EUR /Unit(s)

STARTERS - 293

FFY2024 - 165
3 - 14E CHICORY VELOUTE
4.00 € 4.00 € 4.0 EUR /Unit(s)

LUNCH - 315

MAIN MEALS - 294

FFY2024 - 165
3 - 1P SEA BREAM FILLET IN HERB CRUST, BRAISED TOMATO, ONION AND BAKED CELERIAC, SPICED BLACK RICE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 2P EGGPLANT PARMIGIANA WITH GREEN LENTILS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 3P MEATLOAF, COOKING JUICE, RED CABBAGE WITH APPLES AND RAISINS, ROASTED POTATO WEDGES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 4P LAMB MEATBALLS WITH TOMATO, PEPPERS AND FETA, HERBED ORZO
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 5P BONELESS HAM, BROWN ONION AND GINGER SAUCE, HONEY-CARAMELIZED PUMPKIN WITH SOY AND CRANBERRIES, CELERIAC PURÉE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 6P GRILLED SALMON STEAK, MOUSSELINE WITH CAPERS AND LIME, CARROTS AND CELERIAC WITH SHALLOT, SPICED POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 7P GRATINED ENDIVE, MASHED POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 8P BREADED TURKEY ESCALOPE WITH TOMATO SAUCE, PARMESAN, ZUCCHINA EN PEPPERS, SEMOLINA WITH GREEN HERBS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 9P SCAMPI, LEMON LEAF SAUCE, LINGUINE, CARROT AND ZUCCHINI SPAGHETTI
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 10P CHICKEN SUPREME WITH TOMATOES AND STRACCIATELLA, BAKED ZUCCHINI AND ONIONS, ORECCHIETTE WITH BASIL OIL
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 11P POLLOCK FILLET IN SPICE CRUST, SWEET MUSTARD SAUCE, MUSHROOMS AND SPINACH WITH ONIONS, CARROT PURÉE WITH RAS EL HANOUT
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 12P LINGUINE IN BIANCO, BRAISED ENDIVE WITH SHALLOT, ROQUEFORT AND PARMESAN CRUMBLE
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 -13P LAMB ROGAN JOSH, BAKED CHICKPEAS AND PUMPKIN, HERB COUSCOUS
10.85 € 10.85 € 10.85 EUR /Unit(s)

MAIN MEALS - 294

FFY2024 - 165
3 - 14P VOL-AU-VENT, LEEKS AND EDAMAME WITH GRILLED ONIONS, MASHED POTATOES
10.85 € 10.85 € 10.85 EUR /Unit(s)
Ceci est un aperçu des produits récemment consultés par l'utilisateur.
Une fois que l'utilisateur a vu au moins un produit, ce fragment sera visible.

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