Sharing platters

Seafood platter « grand cru » (2 pers.)

A ready-to-enjoy seafood platter built for two: briny oysters, sweet crustaceans, and generous shellfish, arranged for a clean, decisive progression of flavours. It is luxurious without being heavy, with sauces that sharpen, lift, and reset the palate. This style of plateau de fruits de mer is a brasserie classic along the French and Belgian coasts, designed for sharing at the table.

Lobster (700gr)

Crab claw

Northsea shrimps

Sea snales (6pc)

Oyster« Zeeland 3 » (6pc)

Oyster « Zeeland 0000 » (4pc)

Langoustines 16/20 (2pc)

Imperial shrimps 40/60 (4pc)

Imperial shrimps 80/100 (16pc)

Sauces:

Persillade (70gr)

Tartare (70gr)

Mayonnaise (70gr)

Sriracha

Bread and butter

Portions :

- 2 as an apéritif or a full seafood meal for 2.

Serve it best :

- Serve chilled; let it sit 5–8 minutes at room temperature for maximum aroma.

- Start with Oyster « Zeeland 0000 » (4pc), then Oyster « Zeeland 3 » (6pc).

- Use Persillade (70gr) with the lobster and crab claw; Tartare (70gr) with the imperial shrimps.

- Keep Sriracha for the last bites, especially with Northsea shrimps.

- Finish with bread and butter to round out the salinity.

Pairings :

- Champagne Brut: brisk acidity and fine bubbles keep the palate precise.

- Muscadet Sèvre et Maine: saline lift that mirrors oysters and shellfish.

- Chablis: lean structure for lobster (700gr) and langoustines.

- Alcohol-free: sparkling water with lemon.

Allergens :

- Crustaceans, molluscs, eggs, gluten, dairy, mustard (possible in sauces). Traces possible.

A fine, square tartelette on flaky puff pastry, topped with ribbons of courgette, slow-cooked onions, and a focused hit of Parmesan. The vegetables are cooked enough to sweeten, not so much that they lose their shape. Vegetable tarts like this are a brasserie staple across France, designed to be just as good warm as at room temperature.

Portions

- 1 as apéritif for 2–4

- 1 as a starter for 2, or a light meal for 1

Serve it best

- Warm in a 180°C oven for 5 minutes to re-crisp the pastry.

- Rest 2 minutes, then cut with a serrated knife to keep the layers clean.

- Serve with a simple green salad and sharp vinaigrette (optional).

- Excellent at room temperature after 20 minutes.

Allergens

Gluten, milk, egg. Traces possible.

Lebanese méli-mélo platter (8 pers.)

A composed Lebanese-style apéritif platter built for sharing. You get dips for scooping, skewers for passing, and crisp vegetables to keep everything in balance. One platter, many textures, always the right bite.

- Kefta meatballs / chicken satay / beirut chickpea balls (falafel) / chicken tenders / green salad / grilled peppers / tomatoes / tzatziki / hummus / aubergine caviar

(celery - mustard - soy - milk - sesame - sulphites)

- Lebanese bread (VE)

(wheat gluten)

Portions :

- 8 as apéritif

Serve it best :

- Let stand 10–15 min at room temp; dips open up as they warm slightly

- Keep pita covered; warm 2–3 min at 160°C (optional)

- Serve with small plates and plenty of napkins—this is hands-on by design

Pairings :

- Dry Lebanese white or crisp Sauvignon Blanc: lifts herbs and spice

- Brut Champagne: cuts through yogurt and fried textures

- Light red (Cinsault/Grenache): works with kefta’s warm seasoning

- Alcohol-free: iced mint green tea—cool, aromatic, and perfect with sesame and thyme

Minimum order for 4 people !

Comté / Maredsous / Belgian Brie / Blue cheese / Dried fruits / Union Square nuts

Bread (G) & butter (V)

Smoked salmon (GF)

Salmon tiradito / sesame / chili peppers (GF)

Seared spiced salmon (GF)

Lemon cardamom cream (V)

Sesame & chili vinaigrette (GF)(VE)

Wasabi & horseradish vinaigrette (GF)(V)

Bread (V) and butter (GF)(V)

Thin slices of turkey with tuna and caper sauce

Anchovies and arugula

Bread and butter

2 sushi maki (salmon, tuna)

2 sushi nigiri (sea bream, salmon)

2 california rolls

2 sashimi

Soy sauce / wasabi / candied ginger

Wooden chopsticks

Minimum order for 7 people !

Ingredients:

Assorted bruschette, toppings of the day

4 pieces per person

Presented on ecological disposable trays or white melamine trays.

Carrot sticks, celery, cucumbers, red and yellow bell peppers,

Cauliflower, cherry tomatoes, radishes, daikon

Tzatziki, cardamom cream (GLU), and hummus

Poultry meatballs with Kefta spices / lemon cardamom cream

Chicken satay with lemon and mustard seeds

Falafel / hummus (VE)

Eggplant caviar (GF)(VE)

Roasted bell peppers (GF)(VE)

Hummus (GF)(VE)

Thyme yogurt (GF)(V)

- Chicken strips with italian spices (GF) / chicken thigh with sesame miso and peanuts / mini satay with cajun spices (GF) / poultry balls with thai spices and lemongrass (GF) / yoghurt and chive sauce (GF)(V) / sriracha mayonnaise (GF)(V) / salsa tonnata (GF)

(wheat gluten - celery - soy - mustard - sesame - sulphites - milk - eggs - fish - peanuts)

4 sushi maki (salmon, yellowfin tuna)(fish)

2 sushi nigiri (sea bream, salmon)(fish)

2 Californian rolls (fish, sesame)

Soy sauce (SOY, gluten), wasabi (mustard), candied ginger

Wooden chopsticks

Minimum order for 4 people*

Thin slices of beef fillet / parmesan / green salad / balsamic cream

Sundried tomatoes (VE)

Mayonnaise tartufata (V)

Bread (G) & butter (V)

- Thin slices of veal, anchovies, tuna and caper sauce,

Arugula

- Basket of ciabatta and wholemeal breads, butter

- Parma ham / coppa / bresaola / pastrami / olives / onions / gherkins / sun-dried tomatoes / tartar sauce / chive vinaigrette / lemon creamy tahini vinaigrette

(celery - mustard - eggs - sesame - sulphites)

- Bread (V)

(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)

- Butter (GF)(V)

(milk)

Minimum order for 4 people*

- Coppa / parma ham / bresaola / tomatoes with basil and onions / stracciatella di bufala with basil / parmigiano / seasonal vegetables / bruschette

(wheat gluten - milk - eggs - celery - mustard - soy)

Beef carpaccio / parmesan / green salad / balsamic cream

Sun-dried tomatoes (VE)

Truffle mayonnaise (V)

Bread (G) & butter (V)

Maredsous / Comté / fresh goat cheese / tzatziki / hummus / olives / Union Square nuts / muhammara / grilled cauliflower / wasabi peas / crunchy raw vegetables / nachos / sriracha mayonnaise (V)

Kefta meatballs / chicken satay / Beirut chickpea balls / chicken tenders / green salad / roasted peppers / cherry tomatoes / tzatziki / hummus / aubergine caviar / Lebanese bread