Cocktails and appetisers

A fine, square tartelette on flaky puff pastry, topped with ribbons of courgette, slow-cooked onions, and a focused hit of Parmesan. The vegetables are cooked enough to sweeten, not so much that they lose their shape. Vegetable tarts like this are a brasserie staple across France, designed to be just as good warm as at room temperature.

Portions

- 1 as apéritif for 2–4

- 1 as a starter for 2, or a light meal for 1

Serve it best

- Warm in a 180°C oven for 5 minutes to re-crisp the pastry.

- Rest 2 minutes, then cut with a serrated knife to keep the layers clean.

- Serve with a simple green salad and sharp vinaigrette (optional).

- Excellent at room temperature after 20 minutes.

Allergens

Gluten, milk, egg. Traces possible.

Refined Cocktail Selection - 4 pieces/pers

- Skewer of scampi / italian oil

(shellfish - celery - soy)

- Skewer of cherry tomato / mozzarella / fresh basil (GF)(V)

(milk)

- Skewer of beef / parmesan / truffle cream / coarse salt (GF)

(eggs - soy - milk - mustard - celery)

- Skewer of gravlax salmon and sesam

(fish - sulphites - sesame)

This dish can only be ordered for a minimum of 4 people*

Assortiment raffiné de 4 verrines apéritives aux saveurs variées, présentées en boîtes de 4 pièces.

Saumon / quinoa / crème cardamome au citron

Céleri-rave grillé / stracciatella / miel / union square nuts (GF)(V)

Poularde / salsa tonnata / parmigiano (GF)

Quinoa / carottes / tomates / sauce verte au lait de coco et au curry (GF)(VE)

Scampi skewer / Italian olive oil / blueberries (GF)

Cherry tomato skewer / mozzarella / fresh basil (GF)(V)

Beef skewer / Parmesan / truffle cream / coarse sea salt (GF)

Salmon skewer / sesame (GF)

Giant prawn / baby potatoes / tartar sauce / capers (GF)

Salmon tartare / wakame seaweed / sesame rice (GF)

Vitello tonnato / tuna sauce / anchovies / capers / arugula (GF)

Lentils / basil tomatoes / red onions (GF)(VE)

All our items are provided in disposable containers.

If you would like your cocktails to be served in glassware, an additional deposit will be required.

For more information, please contact our Events team by phone at 02 333 50 14 or by email at [email protected].

Scampi skewer / Italian olive oil / blueberries (GF)

Cherry tomato skewer / mozzarella / fresh basil (GF)(V)

Beef skewer / Parmesan / truffle cream / coarse sea salt (GF)

Salmon skewer / sesame (GF)

Giant prawn / baby potatoes / tartar sauce / capers (GF)

Salmon tartare / wakame seaweed / sesame rice (GF)

Vitello tonnato / tuna sauce / anchovies / capers / arugula (GF)

Lentils / basil tomatoes / red onions (GF)(VE)

Sesame-crusted Albacore tuna / orange wok vegetables / wasabi and horseradish vinaigrette (GF)

Scallop carpaccio / creamy cardamom dressing

Brown shrimp / baby potatoes / tomatoes / horseradish (GF)

Beef tagliata / Parmesan / truffle mayonnaise / arugula (GF)

All our items are provided in disposable containers.

If you would like your cocktails to be served in glassware, an additional deposit will be required.

For more information, please contact our Events team by phone at 02 333 50 14 or by email at [email protected].

Fresh salmon / dill & chive cream / lemon lentils

Tomatoes / greens / stracciatella / lemon parsley dressing / poppy seeds (V)

Tacchino tonnato / capers / anchovies (GF)

Herring / green apple / crème fraîche / chives (GF)

Albacore tuna / sesame / wasabi (GF)

Tomatoes / shrimp / chives (GF)

Beef carpaccio / truffle mayonnaise / arugula (GF)

Scallop carpaccio / lemon cardamom cream / lime

Falafel / hummus / lemon parsley dressing (VE)

Goat cheese / grilled vegetables / fresh basil (GF)(V)

Mini pavlova: vanilla cream / red berries / meringue / almonds (GF)(V)

Mini chocolate mousse (GF)(V)

Mignardises: macarons / madeleine / cannelés de Bordeaux / mellow cakes, … (2 pp)

Guacamole - raw vegetables

Beirut chickpea balls - hummus

Lacquered tofu - confit eggplants

Chikka salad, vegan mayonnaise with capers and lemon

Marinated olives

Bruschettes

Hummus

Guacamole

Tzatziki

Crudités platter

Grilled vegetable platter:

Grilled courgette, aubergine, peppers and parmesan

Charcuterie platter:

Parma-pastrami-coppa, pickled onions and dried tomatoes

Vegetable chips

Sweets

Cold Selection

- Salmon tartare with sesame and wakame (GF)

- Albacore tuna crusted with sesame, served with orange wok and wasabi-horseradish vinaigrette (GF)

- Turkey chiffonnade with capers, lemon creamy tahini vinaigrette, and arugula (GF)

- Beef tagliata with parmesan, truffle mayonnaise, and arugula (GF)

- Buffalo mozzarella with tomatoes, parmesan, bay leaf, and fresh coriander (V)

- Green beans, peas, zucchini, little gem lettuce, avocado, and crispy fried onions (VE)

Hot Selection

- Spiced scampi with coconut milk yellow sauce, served with sesame rice

- Truffle-stuffed pasta parcels with truffle sauce and parmesan (V)

Desserts (served in glasses)

- Mini pavlova with red fruits (GF)(V)

- Mini chocolate mousse (GF)(V)

Glass verrines are not included in the price, a refundable deposit applies.