Prêt à recevoir: our catering menu for receptions

Minimum order for 4 people !

- Smoked salmon – mi-cuit salmon with herbs – salmon tiradito

- Albacore tuna in sesame crust – stir-fried vegetables – wasabi vinaigrette (GF)

- Grilled octopus – potatoes – mustard – celery – basil – herbs (GF)

- Grey shrimp salad – tomatoes – green salad (GF)

- King prawns – herb tartar sauce (GF)

- Assortment of seasonal vegetables (GF)(V)

- Green beans – peas – courgettes – little gem lettuce – avocado – crispy onions (VE)

- Belles de Fontenay potatoes – onions – fresh herbs – wasabi & horseradish vinaigrette (GF)(V)

- Quinoa – garden herbs – seasonal vegetables (VE)

- 4 cold sauces on the side

- Bread (V) and butter (GF)(V)

Minimum order for 4 people!

- 3 assorted salads

- 1 platter of salmon

- 1 platter of cold cuts

- 1 cheese platter

- 4 cold sauces on the side

- Bread (V) and butter (GF)(V)

Minimum order for 4 people!

- Salmon tiradito / cherry tomatoes / cardamom cream with lemon

(wheat gluten - fish - milk - soy - sesame - celery - mustard - sulphites)

- Grilled king prawns / tartare sauce (GF)

(crustaceans - celery - soy - eggs - mustard)

- Grilled octopus / potatoes / celery / basil / herbs (GF)

(molluscs - celery - soy - mustard)

- Chicken saté with cajun spices / aubergine caviar (GF)

(celery - soy - mustard - sesame - sulphites)

- Poultry meatballs with kefta spices / cardamom labneh

(wheat gluten - milk - soy)

- Cucumber / tomatoes / olives / feta / spring onions (GF)(V)

(celery - milk - mustard - soy)

- Seasonal vegetables (V)

(wheat gluten - eggs - soy - milk - celery - mustard - sesame)

- Falafel / lemon herb sauce / hummus

(wheat gluten - mustard - sulphites - sesame)

- Green lentils / sun-dried tomatoes / carrots / salad (GF)(VE)

(celery - mustard - sulphites)

- Bulgur wheat / tomatoes / green herbs / onions / lemon (VE)

(wheat gluten - celery - mustard - sulphites)

- 4 cold sauces on the side

(see labels)

- Libanese bread

(wheat gluten)

Minimum order for 4 people !

- Albacore tuna in sesame crust / stir-fried vegetables / wasabi vinaigrette (GF)

- Salmon tiradito / cherry tomatoes / cardamom lemon cream

- Chicken tenders / basil vinaigrette

- Turkey chiffonnade / capers / lemon creamy tahini / arugula (GF)

- Crispy vegetables / coriander / mint / Thai vinaigrette (VE)

- Seasonal vegetable assortment (GF)(V)

- Green beans / peas / zucchini / sucrine / avocado / fried onions (VE)

- Belles de Fontenay potatoes / onions / fresh herbs / wasabi and horseradish vinaigrette (GF)(V)

- Quinoa / garden herbs / seasonal vegetables (VE)

- 4 cold sauces as garnish

- Bread (V) and butter (GF)(V)

Minimum order for 4 people !

- Smoked salmon / semi-cooked salmon with spices / salmon tiradito

(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)

- Salad of gray shrimps / tomatoes / green salad (GF)

(shellfish - celery - mustard - eggs)

- Beef tagliata / tartufata mayonnaise / parmesan (GF)

(celery – mustard – milk – eggs - sulphites)

- Vitello / salsa tonnata / capers / anchovies (GF)

(celery – mustard – eggs – fish)

- "Slow cooked" boneless chicken thigh / sesamiso / peanuts

(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)

- Seasonal vegetables (GF)(V)

(celery - mustard - eggs - soy - sesame)

- Green beans / peas / courgettes / sucrine / avocado / fried onions (VE)

(wheat gluten - celery - mustard - soy)

- Belles de fontenay / onions / green herbs / wasabi and horseradish vinaigrette (GF)(V)

(celery - mustard - milk - eggs)

- Wheat semolina / tomatoes / green herbs / onions / lemon (VE)

- Bread (V)

(gluten (wheat - spelled - oats - barley - rye) - sesame - soy - milk)

- Butter (GF)(V)

(milk)

- 4 cold sauces on the side

(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.

One hot dish with two sides can replace three cold dishes of your choice from the buffet.

Please refer to the "Ready to Serve" brochure for more details.

Minimum order for 4 people !

- Semi-cooked salmon with spices / persillade (GF)

(fish - sulphites)

- "Slow cooked" boneless chicken thigh / sesamiso / peanuts

(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)

- Vitello / salsa tonnata / capers / anchovies (GF)

(celery - mustard - eggs - fish)

- Beef tagliata / tartufata mayonnaise / parmesan (GF)

(celery - mustard - milk - eggs - sulphites - soy)

- Mozzarella di bufala / tomatoes / parmesan / basil oil (GF)(V)

(celery - mustard - milk - eggs)

- Seasonal vegetables (V)

(wheat gluten - eggs - soy - milk - celery - mustard - sesame)

- Green beans / peas / courgettes / sucrine / avocado / fried onions (VE)

(wheat gluten - celery - mustard - soy)

- Belles de fontenay / onions / green herbs / wasabi and horseradish vinaigrette (GF)(V)

(celery - mustard - milk - eggs)

- Trofie / sun-dried tomatoes / parmesan / baby spinach (V)

(wheat gluten - celery - milk - eggs)

- Bread (V)

(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)

- Butter (GF)(V)

(milk)

- 4 cold sauces on the side

(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.

One hot dish with two sides can replace three cold dishes of your choice from the buffet.

Please refer to the "Ready to Serve" brochure for more details.

Minimum order for 4 people!

- Donald Duck Sandwich Platter

- Vegetable Crudité Platter with Herb Mayonnaise (GF) (V)

- Mini Chicken Satay with Sesame Miso and Peanuts

- Fresh Smoothie or Fruit Juice (GF) (VE)

- Assortment of Mellow Cakes and Financiers

- Mini Chocolate Mousse (GF) (V)

- Served with sparkling candle effects

Minimum order for 4 people !

- 3 assorted salads

- 1 meat dish

- 1 fish dish

- Tart or dessert of the day

- Bread (V) and butter (GF)(V)

Minimum order for 7 people !

Ingredients:

Assorted bruschette, toppings of the day

4 pieces per person

Presented on ecological disposable trays or white melamine trays.

- Large prawns / herbs / lemon parsley sauce

(wheat gluten - shellfish - soy - celery - mustard - sulphites)

- Salmon tartare / wakame / coriander / green sauce / fresh herbs (GF)

(fish - sesame - sulphites - mustard)

- Semi-cooked albacore tuna / wasabi (GF)

(fish - eggs - mustard - sesame)

- Tacchino tonnato / capers / anchovies (GF)

(fish - eggs - celery - mustard)

- Beef carpaccio / basil oil / rocket / parmesan (GF)

(eggs - milk - celery - mustard - sulphites)

- Seasonal vegetables (GF)(V)

(celery - mustard - eggs - soy - sesame)

- Green beans / peas / courgettes / sucrine / avocado / fried onions (VE)

(wheat gluten - celery - mustard - soy)

- Orzo pasta salad / feta / almonds / sun-dried tomatoes / olives / lemon (V)

(wheat gluten - almonds - milk - mustard - sulphites)

- Belles de fontenay / onions / green herbs / wasabi and horseradish vinaigrette (GF)(V)

(celery - mustard - milk - eggs)

- Butter (GF)(V)

(milk)

- 4 cold sauces on the side

(see labels)

Minimum order for 4 people!

- Mini pavlova: vanilla cream / red berries / meringue / almonds (GF)(V)

- Mini chocolate mousse (GF)(V)

- Assorted mignardises: macarons / financiers / canelés from Bordeaux / mellow cakes, ... (V) (2 pcs each)

A fine, square tartelette on flaky puff pastry, topped with ribbons of courgette, slow-cooked onions, and a focused hit of Parmesan. The vegetables are cooked enough to sweeten, not so much that they lose their shape. Vegetable tarts like this are a brasserie staple across France, designed to be just as good warm as at room temperature.

Portions

- 1 as apéritif for 2–4

- 1 as a starter for 2, or a light meal for 1

Serve it best

- Warm in a 180°C oven for 5 minutes to re-crisp the pastry.

- Rest 2 minutes, then cut with a serrated knife to keep the layers clean.

- Serve with a simple green salad and sharp vinaigrette (optional).

- Excellent at room temperature after 20 minutes.

Allergens

Gluten, milk, egg. Traces possible.

Refined Cocktail Selection - 4 pieces/pers

- Skewer of scampi / italian oil

(shellfish - celery - soy)

- Skewer of cherry tomato / mozzarella / fresh basil (GF)(V)

(milk)

- Skewer of beef / parmesan / truffle cream / coarse salt (GF)

(eggs - soy - milk - mustard - celery)

- Skewer of gravlax salmon and sesam

(fish - sulphites - sesame)

This dish can only be ordered for a minimum of 4 people*

Assortiment raffiné de 4 verrines apéritives aux saveurs variées, présentées en boîtes de 4 pièces.

Saumon / quinoa / crème cardamome au citron

Céleri-rave grillé / stracciatella / miel / union square nuts (GF)(V)

Poularde / salsa tonnata / parmigiano (GF)

Quinoa / carottes / tomates / sauce verte au lait de coco et au curry (GF)(VE)

Scampi skewer / Italian olive oil / blueberries (GF)

Cherry tomato skewer / mozzarella / fresh basil (GF)(V)

Beef skewer / Parmesan / truffle cream / coarse sea salt (GF)

Salmon skewer / sesame (GF)

Giant prawn / baby potatoes / tartar sauce / capers (GF)

Salmon tartare / wakame seaweed / sesame rice (GF)

Vitello tonnato / tuna sauce / anchovies / capers / arugula (GF)

Lentils / basil tomatoes / red onions (GF)(VE)

All our items are provided in disposable containers.

If you would like your cocktails to be served in glassware, an additional deposit will be required.

For more information, please contact our Events team by phone at 02 333 50 14 or by email at [email protected].

Scampi skewer / Italian olive oil / blueberries (GF)

Cherry tomato skewer / mozzarella / fresh basil (GF)(V)

Beef skewer / Parmesan / truffle cream / coarse sea salt (GF)

Salmon skewer / sesame (GF)

Giant prawn / baby potatoes / tartar sauce / capers (GF)

Salmon tartare / wakame seaweed / sesame rice (GF)

Vitello tonnato / tuna sauce / anchovies / capers / arugula (GF)

Lentils / basil tomatoes / red onions (GF)(VE)

Sesame-crusted Albacore tuna / orange wok vegetables / wasabi and horseradish vinaigrette (GF)

Scallop carpaccio / creamy cardamom dressing

Brown shrimp / baby potatoes / tomatoes / horseradish (GF)

Beef tagliata / Parmesan / truffle mayonnaise / arugula (GF)

All our items are provided in disposable containers.

If you would like your cocktails to be served in glassware, an additional deposit will be required.

For more information, please contact our Events team by phone at 02 333 50 14 or by email at [email protected].

Fresh salmon / dill & chive cream / lemon lentils

Tomatoes / greens / stracciatella / lemon parsley dressing / poppy seeds (V)

Tacchino tonnato / capers / anchovies (GF)

Herring / green apple / crème fraîche / chives (GF)

Albacore tuna / sesame / wasabi (GF)

Tomatoes / shrimp / chives (GF)

Beef carpaccio / truffle mayonnaise / arugula (GF)

Scallop carpaccio / lemon cardamom cream / lime

Falafel / hummus / lemon parsley dressing (VE)

Goat cheese / grilled vegetables / fresh basil (GF)(V)

Mini pavlova: vanilla cream / red berries / meringue / almonds (GF)(V)

Mini chocolate mousse (GF)(V)

Mignardises: macarons / madeleine / cannelés de Bordeaux / mellow cakes, … (2 pp)

Guacamole - raw vegetables

Beirut chickpea balls - hummus

Lacquered tofu - confit eggplants

Chikka salad, vegan mayonnaise with capers and lemon

Marinated olives

Bruschettes

Hummus

Guacamole

Tzatziki

Crudités platter

Grilled vegetable platter:

Grilled courgette, aubergine, peppers and parmesan

Charcuterie platter:

Parma-pastrami-coppa, pickled onions and dried tomatoes

Vegetable chips

Sweets

Cold Selection

- Salmon tartare with sesame and wakame (GF)

- Albacore tuna crusted with sesame, served with orange wok and wasabi-horseradish vinaigrette (GF)

- Turkey chiffonnade with capers, lemon creamy tahini vinaigrette, and arugula (GF)

- Beef tagliata with parmesan, truffle mayonnaise, and arugula (GF)

- Buffalo mozzarella with tomatoes, parmesan, bay leaf, and fresh coriander (V)

- Green beans, peas, zucchini, little gem lettuce, avocado, and crispy fried onions (VE)

Hot Selection

- Spiced scampi with coconut milk yellow sauce, served with sesame rice

- Truffle-stuffed pasta parcels with truffle sauce and parmesan (V)

Desserts (served in glasses)

- Mini pavlova with red fruits (GF)(V)

- Mini chocolate mousse (GF)(V)

Glass verrines are not included in the price, a refundable deposit applies.

Starter – choice of:

- Mini chicken satay / sesame-miso / peanuts

-Smoked salmon / cardamom cream

Main course – choice of:

-Poultry meatballs / tomato sauce / olive oil mashed potatoes

-Chicken tenders / brown jus / applesauce / baby potatoes

-Ricotta and spinach cannelloni / tomato-basil coulis (V)

Dessert – choice of:

-Red fruit pavlova / red fruit coulis – €2 extra (GF) (V)

-Mont Blanc (cream / chocolate mousse / almond meringue) (GF) (V)

-Chocolate mousse (GF) (V)

-Seasonal fruit salad (GF) (VE)

Menu 1

- Noix de St-Jacques / sauce au vin blanc et ciboulette / jeunes pousses d'épinards et chou-fleur (GF)

- Filet de veau au citron confit / jus brun au thym et à la moutarde / haricots verts et jeunes carottes

- Gratin dauphinois (GF)

- Au choix: Pavlova aux fruits rouges (GF)(V) / agrumes (GF)(V) / mon "Cherry" / mousse au chocolat (GF)(V) / salade de fruits (GF)(VE)

- Tartare de saumon / sésame noir / wakamé (GF)

- Filet pur de boeuf / croûtes d'épices / béarnaise / haricots verts aux oignons

- Belles de Fontenay / gros sel / romarin (GF)(VE)

- Au choix: Pavlova aux fruits rouges (GF)(V) / agrumes (GF)(V) / mon "Cherry" / mousse au chocolat (GF)(V) / salade de fruits (GF)(VE)

- Tiradito de thon Albacore / citronnelle / gingembre (GF)

- Filet de pintadeau / sauce crème aux champignons de saison / jardinière de légumes au laurier

- Purée au basilic

- Au choix: Pavlova aux fruits rouges (GF)(V) / agrumes (GF)(V) / mon "Cherry" / mousse au chocolat (GF)(V) / salade de fruits (GF)(VE)

- Scampis au lait de coco / gingembre thaïlandais (GF)

- Filet de cabillaud / sauce jaune au lait de coco et curry / crevettes grises / asperges et brocoli

- Riz basmati

- Au choix: Pavlova aux fruits rouges (GF)(V) / agrumes (GF)(V) / mon "Cherry" / mousse au chocolat (GF)(V) / salade de fruits (GF)(VE)

- Vitello / salsa tonnata / câpres / anchois (GF)

- Pavé de saumon / croûte d'épices / sauce à l'estragon et tomates / légumes provençaux

- Pommes de terre au parmesan (GF)(V)

- Au choix: Pavlova aux fruits rouges (GF)(V) / agrumes (GF)(V) / mon "Cherry" / mousse au chocolat (GF)(V) / salade de fruits (GF)(VE)

- Stracciatella / légumes grillés / tomates / huile au basilic (GF)(V)

- Risotto aux champignons de saison et mascarpone / carottes / jeunes oignons grillés (GF)(V)

- Au choix: Pavlova aux fruits rouges (GF)(V) / agrumes (GF)(V) / mon "Cherry" / mousse au chocolat (GF)(V) / salade de fruits (GF)(VE)

Seafood platter « deep blue » (2 pers.)

A deep-blue seafood platter built for pure, clean flavor and the pleasure of eating with your hands. Expect briny oysters, sweet crustaceans, and a tight selection that stays focused rather than excessive. Everything is ready to enjoy; your job is simply to keep it cold and serve it with intention. Seafood towers and platters became a brasserie ritual on the Belgian coast, where oysters and prawns are treated with the same respect as a fine roast.

Crab claw

Grey shrimp

Whelks (6pc)

“Zeeland 3” cupped oysters (6pc)

Flat oysters “Zeeland 0000” (4pc)

Langoustines 16/20 (2pc)

Imperial Shrimps 40/60 (8pc)

Imperial Shrimps 80/100 (16pc)

Sauces:

Parsley (70gr)

Tartar (70gr)

Mayonnaise (70gr)

Sriracha

Butter bread

Serve it best

- Keep on ice; bring to the table immediately and eat within 20–30 minutes.

- Start with oysters; finish with the sweeter crustaceans.

- Use lemon sparingly first, then sauce to taste.

- Optional: add brown bread and salted butter.

Pairings

- Champagne Brut: brisk acidity lifts iodine and sweetness.

- Muscadet Sèvre-et-Maine: dry, saline, and precise.

- Alcohol-free: sparkling water with grapefruit.

Allergens

- Molluscs, crustaceans, sulphites (possible), egg and mustard (possible in sauces). Traces possible.

Seafood platter « grand cru » (2 pers.)

A ready-to-enjoy seafood platter built for two: briny oysters, sweet crustaceans, and generous shellfish, arranged for a clean, decisive progression of flavours. It is luxurious without being heavy, with sauces that sharpen, lift, and reset the palate. This style of plateau de fruits de mer is a brasserie classic along the French and Belgian coasts, designed for sharing at the table.

Lobster (700gr)

Crab claw

Northsea shrimps

Sea snales (6pc)

Oyster« Zeeland 3 » (6pc)

Oyster « Zeeland 0000 » (4pc)

Langoustines 16/20 (2pc)

Imperial shrimps 40/60 (4pc)

Imperial shrimps 80/100 (16pc)

Sauces:

Persillade (70gr)

Tartare (70gr)

Mayonnaise (70gr)

Sriracha

Bread and butter

Portions :

- 2 as an apéritif or a full seafood meal for 2.

Serve it best :

- Serve chilled; let it sit 5–8 minutes at room temperature for maximum aroma.

- Start with Oyster « Zeeland 0000 » (4pc), then Oyster « Zeeland 3 » (6pc).

- Use Persillade (70gr) with the lobster and crab claw; Tartare (70gr) with the imperial shrimps.

- Keep Sriracha for the last bites, especially with Northsea shrimps.

- Finish with bread and butter to round out the salinity.

Pairings :

- Champagne Brut: brisk acidity and fine bubbles keep the palate precise.

- Muscadet Sèvre et Maine: saline lift that mirrors oysters and shellfish.

- Chablis: lean structure for lobster (700gr) and langoustines.

- Alcohol-free: sparkling water with lemon.

Allergens :

- Crustaceans, molluscs, eggs, gluten, dairy, mustard (possible in sauces). Traces possible.

Clean, briny oysters—already opened and arranged on ice—ready for an effortless, restaurant-style moment at home. You get the full expression of the sea: cold, mineral, and gently sweet, with that crisp finish that makes you reach for the next one. This is a classic of the French and Belgian coast, where oysters are served with restraint so their character stays in focus.

What you get :

- 24 shucked oysters on the half shell “Zeeland 3” cupped oysters (18 pc) / Zeeland flat oysters 0000 (6 pc)

- Ice bed for service

- Lemon halves

- Rustic bread slices

- Simple accompaniments (selection may vary)

Portions

- 24 pieces as apéritif for 2–4

- Or a light meal for 2

Serve it best :

- Serve straight from the platter; keep on the ice and set out immediately.

- Start with the “clean” taste: one oyster plain, then add a drop of lemon.

- Sip the liquor; avoid rinsing—this is where the salinity lives.

- Optional: a classic mignonette or a touch of hot sauce, used sparingly.

Pairings :

- Champagne or a very dry sparkling wine: acidity sharpens the brine.

- Muscadet Sèvre et Maine or Chablis: saline minerality meets the oyster.

- Alcohol-free: sparkling water with lemon or grapefruit.

Allergens :

- Molluscs; gluten (bread). Traces possible.

Lebanese méli-mélo platter (8 pers.)

A composed Lebanese-style apéritif platter built for sharing. You get dips for scooping, skewers for passing, and crisp vegetables to keep everything in balance. One platter, many textures, always the right bite.

- Kefta meatballs / chicken satay / beirut chickpea balls (falafel) / chicken tenders / green salad / grilled peppers / tomatoes / tzatziki / hummus / aubergine caviar

(celery - mustard - soy - milk - sesame - sulphites)

- Lebanese bread (VE)

(wheat gluten)

Portions :

- 8 as apéritif

Serve it best :

- Let stand 10–15 min at room temp; dips open up as they warm slightly

- Keep pita covered; warm 2–3 min at 160°C (optional)

- Serve with small plates and plenty of napkins—this is hands-on by design

Pairings :

- Dry Lebanese white or crisp Sauvignon Blanc: lifts herbs and spice

- Brut Champagne: cuts through yogurt and fried textures

- Light red (Cinsault/Grenache): works with kefta’s warm seasoning

- Alcohol-free: iced mint green tea—cool, aromatic, and perfect with sesame and thyme

Minimum order for 4 people !

Comté / Maredsous / Belgian Brie / Blue cheese / Dried fruits / Union Square nuts

Bread (G) & butter (V)

Smoked salmon (GF)

Salmon tiradito / sesame / chili peppers (GF)

Seared spiced salmon (GF)

Lemon cardamom cream (V)

Sesame & chili vinaigrette (GF)(VE)

Wasabi & horseradish vinaigrette (GF)(V)

Bread (V) and butter (GF)(V)

Thin slices of turkey with tuna and caper sauce

Anchovies and arugula

Bread and butter

2 sushi maki (salmon, tuna)

2 sushi nigiri (sea bream, salmon)

2 california rolls

2 sashimi

Soy sauce / wasabi / candied ginger

Wooden chopsticks

Carrot sticks, celery, cucumbers, red and yellow bell peppers,

Cauliflower, cherry tomatoes, radishes, daikon

Tzatziki, cardamom cream (GLU), and hummus

Poultry meatballs with Kefta spices / lemon cardamom cream

Chicken satay with lemon and mustard seeds

Falafel / hummus (VE)

Eggplant caviar (GF)(VE)

Roasted bell peppers (GF)(VE)

Hummus (GF)(VE)

Thyme yogurt (GF)(V)

- Chicken strips with italian spices (GF) / chicken thigh with sesame miso and peanuts / mini satay with cajun spices (GF) / poultry balls with thai spices and lemongrass (GF) / yoghurt and chive sauce (GF)(V) / sriracha mayonnaise (GF)(V) / salsa tonnata (GF)

(wheat gluten - celery - soy - mustard - sesame - sulphites - milk - eggs - fish - peanuts)

4 sushi maki (salmon, yellowfin tuna)(fish)

2 sushi nigiri (sea bream, salmon)(fish)

2 Californian rolls (fish, sesame)

Soy sauce (SOY, gluten), wasabi (mustard), candied ginger

Wooden chopsticks

Minimum order for 4 people*

Thin slices of beef fillet / parmesan / green salad / balsamic cream

Sundried tomatoes (VE)

Mayonnaise tartufata (V)

Bread (G) & butter (V)

- Thin slices of veal, anchovies, tuna and caper sauce,

Arugula

- Basket of ciabatta and wholemeal breads, butter

- Parma ham / coppa / bresaola / pastrami / olives / onions / gherkins / sun-dried tomatoes / tartar sauce / chive vinaigrette / lemon creamy tahini vinaigrette

(celery - mustard - eggs - sesame - sulphites)

- Bread (V)

(gluten (wheat - spelt - oats - barley - rye) - sesame - soy - milk)

- Butter (GF)(V)

(milk)

Minimum order for 4 people*

- Coppa / parma ham / bresaola / tomatoes with basil and onions / stracciatella di bufala with basil / parmigiano / seasonal vegetables / bruschette

(wheat gluten - milk - eggs - celery - mustard - soy)

Beef carpaccio / parmesan / green salad / balsamic cream

Sun-dried tomatoes (VE)

Truffle mayonnaise (V)

Bread (G) & butter (V)

Maredsous / Comté / fresh goat cheese / tzatziki / hummus / olives / Union Square nuts / muhammara / grilled cauliflower / wasabi peas / crunchy raw vegetables / nachos / sriracha mayonnaise (V)

Kefta meatballs / chicken satay / Beirut chickpea balls / chicken tenders / green salad / roasted peppers / cherry tomatoes / tzatziki / hummus / aubergine caviar / Lebanese bread

Including 35 soft sandwiches / 10 peoples

Assortment of toppings:

- Ham on the bone / cheese / tomatoes / mayonnaise / green salad

(wheat gluten - milk – eggs - mustard)

- Americain / pickles / green salad

(wheat gluten - eggs - milk - mustard)

- Chicken curry / crunchy vegetables / young spinach

(wheat gluten - eggs - milk - mustard)

- Turkey fillet / tuna cream / young spinach

(wheat gluten - milk - celery - mustard - eggs - fish)

- Tuna salad / green salad

(wheat gluten - milk - fish - eggs - mustard)

- Fish salad / tartare sauce / green salad

(wheat gluten - fish - milk - eggs - mustard - celery)

- Cheese / liege syrup / fried onions / green salad (V)

(wheat gluten - milk - eggs)

- Goat cheese / honey / walnuts / young spinach (V)

(wheat gluten - milk - eggs - walnuts - hazelnuts - pecans - cashews)

- Etc.… depending on the market

Including 35 soft sandwiches / 10 peoples

Assortment of toppings:

- Gray shrimps / tomatoes / chives / green salad / mayonnaise

(bread: see assortment – shellfish – eggs – mustard)

- Smoked salmon – lemon and cardamom cream / young spinach

(bread: see assortment - fish - milk - soy - sulphites)

- Turkey fillet / tonnata cream / young spinach

(bread: see assortment - celery - mustard - eggs - fish)

- Parma ham / parmesan / basil oil

(bread: see assortment – milk – eggs – celery – mustard)

- Beef tagliata / tartufata mayonnaise / parmesan / green salad

(bread: see assortment – milk – eggs – mustard)

- Mozzarella di bufala / tomatoes / parmesan / young spinach (V)

(bread: see assortment – milk – eggs – celery – mustard)

- Goat cheese / honey / nuts / young spinach (V)

(bread: see assortment - milk - walnuts - hazelnuts - pecan nuts - cashew nuts)

- Chickpea balls / hummus / grilled vegetables (VE)

(bread: see assortment – sesame – celery – soy – mustard)

- Etc.… depending on the market

35 mini soft sandwiches

Assorted toppings :

Smoked salmon

Chicken salad

Cooked ham

Salami

Gouda (V)

Fresh fruit juice

Two mini pastries (chocolate roll/croissant)

Fresh fruit salad

Yogurt with granola

Cheese and ham

Bread and butter

- Coffee (2L Thermos OR Percolator OR Nespresso Machine + capsules **(+ 1 euro))

- Tea (kettle)

! Mug rental not included

Two mini viennoiseries

(pain au chocolat/ croissant)

Fresh fruit juice

Appetizer: Tomatoes with shrimp, low-fat mayonnaise and green herbs, mesclun salad (crustacees, soja, eggs, mustard, dairy)

Main course: Extra-smooth smoked salmon, Puy green lentils, carrot duxelles, celeriac and zucchini (fish, celery)

Dessert: Assortment of macaroons and financiers (nuts, eggs, dairy, gluten, soja)

Box served with bread (gluten, dairy, sesame, hockey) and butter (dairy)

Starter: Mozzarella di buffala with grilled eggplant, arugula, parmesan and pine nuts (dairy, eggs)

Main course: Tagliata of beef, olive oil, arugula, parmesan shavings, grilled vegetables, linguine with sun-dried tomatoes (dairy, eggs, soja, celery, gluten)

Dessert: assortment of mignardises (nuts, eggs, dairy, gluten, soja, sulfites)

Box comes with bread (gluten, dairy, sesame, hockey) and butter (dairy)

Starter: salmon marinated in pink berries, salad (fish, mustard, sulfites, eggs, dairy)

Main course: slow-cooked chicken fillet, remoulade sauce (mustard, celery, eggs, soja, sulfites), "Toute verte" salad with artichokes (celery, mustard, sulfites), potato salad, red onions and chive vinaigrette (eggs, mustard)

Dessert: chocolate cake (eggs, dairy, gluten)

Box comes with bread (gluten, dairy, sesame, nuts) and butter (dairy)

Starter: 4 sushi maki (salmon and yellowfin tuna) (fish) and 2 sushi nigiri (fish), 2 Californian rolls (fish, gluten, SOY, crustaceous, eggs, sesame), soy sauce (SOY, gluten), candied ginger and wasabi (mustard)

Main course: Semi-cooked yellowfin tuna, yuzu sauce, crisp vegetable salad, sautéed rice noodles (fish, sesame, SOY, eggs, mustard)

Dessert: mini fruit tartelette (gluten, eggs, dairy, SOY)

Box comes with bread and butter (gluten, dairy, sesame, nuts)

Grilled king prawns (GF)

Halloumi with soy (V)

Boneless chicken thigh sesamiso / glazed peanut sauce

Stuffed sea bream / tomatoes / garlic / onions / lemon / fennel

Poultry sausages (herbs / fennel)

Go Green salad: little gem lettuce / green beans / zucchini / edamame / avocado (GF)(VE)

Coleslaw salad: white cabbage / carrots / spring onions / yogurt dressing (GF)(V)

Selection of grilled seasonal vegetables (GF)(V)

Lebanese tabbouleh: wheat semolina / tomatoes / fresh herbs / onions / lemon (VE)

Rosemary potatoes (GF)(VE)

4 cold sauces on the side

“Méli-mélo” aperitif platter

Maredsous / Comté / fresh goat cheese / Parma ham / bresaola / tzatziki / hummus / olives / Union Square nuts / honey / grissini / Lebanese bread / fresh grapes

“Méli-mélo” salmon platter

Spiced salmon / smoked salmon / salmon tiradito / herb tartare / horseradish cream / crackers

Ham & cheese bun

Selection of roasted seasonal vegetables (GF)(V)

Mignardises platter

Macarons / madeleine / cannelés de Bordeaux / mellow cakes, … (2 pp)

Fresh sliced fruit platter (GF)(VE)

Mini viennoiseries (pain au chocolat and croissants) (V)

Assorted breads (V) and butter (GF)(V)

Fresh fruit juices (GF)(VE)

Based on 4 pieces per person

Presented on disposable trays or melamine with deposit

Assortment of breads:

OLD-fashioned white baguette (gluten: (wheat - rye - barley))

Gray baguette with cereals (gluten: (wheat - barley - oats - spelled - rye) - sesame)

Soft sandwich (wheat gluten - milk - eggs)

Wrap (wheat gluten)

Assortment of toppings:

- Ham on the bone / cheese / tomatoes / mayonnaise / green salad

(bread: see assortment - milk – eggs - mustard)

- Americain / pickles / green salad

(bread: see assortment - egg - mustard)

- Chicken curry / crunchy vegetables / young spinach

(bread: see assortment - eggs - mustard)

- Turkey fillet / tuna cream / young spinach

(bread: see assortment - celery - mustard - eggs - fish)

- Tuna salad / green salad

(bread: see assortment - fish - eggs - mustard)

- Seafood salad / tartare sauce / green salad

(bread: see assortment - fish - milk - eggs - mustard - celery)

- Cheese / liege syrup / fried onions / green salad (V)

(bread: see assortment - milk)

- Goat cheese / honey / walnuts / young spinach (V)

(bread: see assortment - milk - walnuts - hazelnuts - pecans - cashews)

Minimum order for 4 people*

Presented in an individual eco-friendly disposable container or on a white plate with deposit

- Quinoa / chickpeas / azuki beans / edamame / tomatoes / green herbs (GF)(VE)

(soy - celery - mustard - sulphites)

- Go green: sucrine / green beans / zucchini / edamame / avocado (GF)(VE)

(soy - celery - mustard - sulphites)

- Green lentils / sun-dried tomatoes / carrots / green herbs (GF)(VE)

(celery - mustard - sulphites)

- Provencal vegetables (GF)(VE)

(soy - celery)

- Parmesan (GF)(V)

(eggs - milk)

- Cucumber / parsley (GF)(VE)

(-)

The plate comes with an individual mesclun salad with dressing, and bread and butter

- Mesclun salad (GF)(VE)

Parmesan (GF)(V)

(eggs - milk)

- Dressings

- Bread (V)

(gluten from (wheat - rye - spelt - barley) - milk - sesame)

- Butter (GF)(V)

(milk)

Quantity: +/- 500g

Allergens in the plate only

(eggs - milk - soy - celery - mustard - sulphites)

"Presented in single-use packaging, yet designed with responsibility in mind: recyclable, eco-conscious, and created to minimize our impact."

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

- Linguine / tomato coulis / spices (VE)

(wheat gluten - celery - soy)

- Mozzarella di bufala / tomatoes / coarse salt / basil oil (GF)(V)

(milk)

- Go green: little gem lettuce / green beans / zucchini / edamame (GF)(VE)

(soy - celery - mustard - sulphites)

- Vitello: veal / mayonnaise / anchovies / tuna / capers (GF)

(celery - mustard - eggs - fish)

- Tagliata: beef / balsamico cream / truffle oil / parmesan (GF)

(celery - mustard - milk - eggs)

- Cucumber (GF)(VE)

(-)

The plate is accompanied by an individual mesclun salad with dressing as well as bread and butter

- Mesclun salad (GF)(VE)

(-)

- Parmesan

(eggs - melk)

- Dressing

(see label)

- Bread (V)

(gluten from (wheat - rye - spelled - barley) - milk - sesame)

- Butter (GF)(V)

(milk)

Quantity: +/- 500g

Allergens only on the plate

(wheat gluten - celery - mustard - sulphites - fish - soy - milk - eggs)

"Presented in single-use packaging, yet designed with responsibility in mind: recyclable, eco-conscious, and created to minimize our impact."

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

Ingredients (cold plate):

- 2 Californian rolls, with wasabi and candied ginger

- Half-cooked half-cooked yellowfin tuna with sesame and yuzu sauce

- Busaba salad with scampi

- Thai salad

- Fried rice noodles with vegetables

The plate is served with an individual mesclun salad with dressing, bread and butter.

Quantity

+/- 500gr

Allergens:

Fish, soy, shellfish, eggs, mustard, sesame, nuts, celery, sulfites

"Presented in single-use packaging, yet designed with responsibility in mind: recyclable, eco-conscious, and created to minimize our impact."

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

- Quinoa / chickpeas / azuki beans / edamame / tomatoes / green herbs (GF)(VE)

(soy - celery - mustard - sulphites)

- Go green: sucrine / green beans / zucchini / edamame / avocado (GF)(VE)

(soy - celery - mustard - sulphites)

- Green lentils / dried tomatoes / carrots / green herbs (GF)(VE)

(celery - mustard - sulphites)

- “Slow cooked” chicken fillet with paprika (GF)

(celery - mustard - sulphites)

- Spiced salmon (GF)

(fish)

- Persillade (GF)(VE)

(sulphites)

- Cucumber / parsley (GF)(VE)

(-)

The plate is served with an individual mesclun salad with dressing as well as bread and butter (V)

- Mesclun salad (GF)(VE)

(-)

- Parmesan (GF)(V)

(eggs - milk)

- Dressings

(see label)

- Bread (V)

(gluten from (wheat - rye - spelt - barley) - milk - sesame)

- Butter (GF)(V)

(milk)

Quantity:+/- 500g

Allergens only on the plate

(fish - soy - celery - mustard - sulphites)

"Presented in single-use packaging, yet designed with responsibility in mind: recyclable, eco-conscious, and created to minimize our impact."

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

- Potatoes / onions / chives / wasabi / horseradish (GF)(V)

(eggs - milk - celery - mustard)

- Go green: sucrine / green beans / zucchini / edamame / avocado (GF)(VE)

(soy - celery - mustard - sulphites)

- Shrimp / mayonnaise / tomatoes / parsley (GF)

(crustaceans - eggs - mustard)

- Smoked salmon (GF)

(fish)

- Sucrine (GF)(VE)

(-)

- Cream / mascarpone / lemon juice / soy sauce / cardamom (V)

(wheat gluten - milk - soy - sulphites)

- Lemon (GF)(VE)

(-)

- Cucumber / parsley (GF)(VE)

(-)

The plate is accompanied by an individual mesclun salad with dressing as well as bread and butter

- Mesclun salad (GF)(VE)

(-)

- Parmesan (GF)(V)

(eggs - milk)

- Dressings

(see label)

- Bread (V)

(gluten from (wheat - rye - spelt - barley) - milk - sesame)

- Butter (GF)(V)

(milk)

Quantity: +/- 500g

Allergens only on the plate

(wheat gluten - crustaceans - eggs - soy - milk - celery - mustard - sulphites - fish)

"Presented in single-use packaging, yet designed with responsibility in mind: recyclable, eco-conscious, and created to minimize our impact."

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

- Semolina / tomatoes / green herbs / lemon juice (VE)

(wheat gluten - celery - mustard - sulphites)

- Salmon sashimi / sesame & chili vinaigrette (GF)

(fish - sesame - sulphites)

- Greek salad: tomatoes / cucumbers / olives / feta (GF)(V)

(celery - milk - mustard - soy)

- Hummus (GF)(VE)

(sesame - sulphites)

- Poultry meatballs with kefta spices (GF)

(-)

- Eggplant caviar (GF)(VE)

(celery - soy)

- Cherry tomatoes (GF)(VE)

(-)

- Cucumbers (GF)(VE)

(-)

- Green salads (GF)(VE)

(-)

- Lebanese bread (VE)

(wheat gluten)

The plate is accompanied by an individual mesclun salad with dressing as well as bread and butter

- Mesclun salad (GF)(VE)

(-)

- Parmesan

(eggs - melk)

- Dressing

(see label)

- Bread (V)

(gluten from (wheat - rye - spelled - barley) - milk - sesame)

- Butter (GF)(V)

(milk)

Quantity: +/- 500g

Allergens only on the plate

(wheat gluten - celery - mustard - sulphites - fish - sesame - soy - milk)

"Presented in single-use packaging, yet designed with responsibility in mind: recyclable, eco-conscious, and created to minimize our impact."

Menu 1 (48,60 €) (+2 € deposit)

2 appetizer verrines, chef’s choice

Salmon tartare / wakame / coriander / green herb sauce (GF)

Cod fillet with grey shrimp / green sauce / trio of carrots with bay leaf / pea purée (GF)

Citrus pavlova (GF)(V)

Menu 2 (48,60 €) (+2 € deposit)

2 appetizer verrines, chef’s choice

Scallops / white wine and chive sauce / baby spinach and cauliflower (GF)

Veal fillet / thyme and mustard jus / green beans, sugar snaps and peas / Belles de Fontenay potatoes with coarse salt and rosemary

Pavlova “Mon Cherry” (GF)(V)

Menu 3 (48,60 €) (+2 € deposit)

2 appetizer verrines, chef’s choice

Tuna tiradito / sesame / cherry tomatoes (GF)

Guinea fowl supreme with stracciatella di bufala and tomatoes / grilled eggplant with Italian spices / fregola sarda with basil

Red berry pavlova (GF)(V)

Menu 4 (38,60 €) (+2 € deposit)

2 vegetarian appetizer verrines, chef’s choice

Cucumber gazpacho / fresh goat cheese / chives (GF)(V)

Basil gnocchi / grilled spring onions / tomatoes / zucchini cream (V)

Mont-Blanc pavlova (GF)(V)

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

- Semolina / tomatoes / green herbs / lemon juice (VE)

(wheat gluten - celery - mustard - sulphites)

- Go green: sucrine / green beans / zucchini / edamame / avocado (GF)(VE)

(soy - celery - mustard - sulphites)

- Albacor tuna / spices (GF)

(fish - sesame)

- Salmon tartare / sesame vinaigrette / wakame / ginger / coriander (GF)

(fish - sesame)

- Scallops carpaccio / coarse salt / pepper (GF)

(molluscs)

- Sucrin (GF)(VE)

(-)

- Truffle oil / basil oil (GF)(VE)

(-)

- Cream / mascarpone / lemon juice / soy sauce / cardamom (V)

(wheat gluten - milk - soy - sulphites)

The plate is accompanied by an individual mesclun salad with dressing as well as bread and butter

- Mesclun salad (GF)(VE)

(-)

- Parmesan

(eggs - melk)

- Dressing

(see label)

- Bread (V)

(gluten from (wheat - rye - spelled - barley) - milk - sesame)

- Butter (GF)(V)

(milk)

Quantity: +/- 500g

Allergens only on the plate

(wheat gluten - celery - mustard - sulphites - fish - sesame - mollusc - soy - milk)

"Presented in single-use packaging, yet designed with responsibility in mind: recyclable, eco-conscious, and created to minimize our impact."

3 sandwiches (1 soft, 1 wrap, 1 baguette)

1 small salad

1 dessert

Based on 4 pieces per person

Presented on disposable trays or melamine with deposit

Assortment of breads:

OLD-fashioned white baguette (gluten: (wheat - rye - barley))

Gray baguette with cereals (gluten: (wheat - barley - oats - spelled - rye) - sesame)

Soft sandwich (wheat gluten - milk - eggs)

Wrap (wheat gluten)

Assortment of toppings:

- Gray shrimps / tomatoes / chives / green salad / mayonnaise

(bread: see assortment – shellfish – eggs – mustard)

- Smoked salmon / lemon and cardamom cream / young spinach

(bread: see assortment - fish - milk - soy - sulphites)

- Turkey fillet / crema tonnata / young spinach

(bread: see assortment - celery - mustard - eggs - fish)

- Parma ham / parmesan / basil oil

(bread: see assortment – milk – eggs – celery – mustard)

- Beef tagliata / tartufata mayonnaise / parmesan / green salad

(bread: see assortment – milk – eggs – mustard - celery)

- Mozzarella di bufala / tomatoes / parmesan / young spinach (V)

(bread: see assortment – milk – eggs – celery – mustard)

- Goat cheese / honey / nuts / young spinach (V)

(bread: see assortment - milk - walnuts - hazelnuts - pecan nuts - cashew nuts)

- Chickpea balls / hummus / grilled vegetables (VE)

(bread: see assortment – sesame – celery – soy – mustard)

Minimum order for 4 people*

Based on 4 pieces per person

Presented on disposable trays or melamine with deposit

Assortment of breads:

OLD-fashioned white baguette (gluten: (wheat - rye - barley))

Gray baguette with cereals (gluten: (wheat - barley - oats - spelled - rye) - sesame)

Wrap (wheat gluten)

- Soy based chikka curry / vegan mayonnaise / capers / young spinach (VE)

(bread: see assortment - celery - soya - mustard - sulphites)

- Guacamole / cucumbers / young spinach (VE)

(bread: see assortment - sulphites)

- Chickpea balls / hummus / provencal vegetables / young spinach (VE)

(bread: see assortment - celery - soy - sesame)

- Vegan cheddar / green salad / dried tomatoes / grilled seeds / onions / peppers (VE)

(bread: see assortment - celery - soy - mustard)

Based on 4 pieces/person

Assortment of wraps

Turkey / salsa tonnata / arugula

(wheat gluten – mustard – eggs – fish)

Ham / cheese / tomatoes / lettuce

(wheat gluten – milk)

Roast chicken / guacamole / arugula

(wheat gluten – sulphites)

Smoked salmon / lemon cardamom cream / lettuce

(wheat gluten – fish – milk – soy – sulphites)

Goat cheese / honey / union square / arugula (V)

(wheat gluten – walnuts – hazelnuts – cashew – pecan – milk)

Provençal vegetables / hummus / arugula (VE)

(wheat gluten – celery – soy – sesame – sulphites)

Soy-based "chicken" / vegan mayonnaise / lettuce (VE)

(wheat gluten – celery – mustard – soy – sulphites)

Falafel / vegetables / vegan mayonnaise / arugula (VE)

(wheat gluten – mustard – celery – soy)

Production facility handles all allergens except lupin

- 3 small sandwiches (1 soft, 1 wrap, 1 baguette)

- 1 small salad

- 1 dessert

Sandwich Assortment (4 per person):

- Soft Sandwich with Old Bruges Cheese

- Soft Sandwich with Lightly Smoked Salmon

- Soft Sandwich with Pastrami Beef

- Soft Sandwich with Serrano Ham

A smooth, roasted sweet-pepper velouté. Mascarpone rounds the texture into something silky and full without turning heavy. It is the kind of soup that feels restaurant-finished once you add one good garnish. In France, veloutés became a benchmark of kitchen technique: careful cooking, fine blending, and a precise finish.

What you get :

- 1/2 L sweet peppers velouté

- Mascarpone for a creamy finish

- Croutons

- Herb-flavoured thick cream

Portions :

- 2 as a starter, or 1 as a light meal

Serve it best :

- Heat gently in a saucepan, stirring, about 5 minutes; do not let it boil hard.

- Or microwave 5 minutes at 700W, pausing once to stir.

- Serve in a deep plate or bowl.

- Finish with croutons and the herb-flavoured thick cream (included); add black pepper if you like.

Starting from 4 people! (Price per person)

Ingredients:

Vanilla cream / red fruits / raspberry coulis / meringue / almonds (GF)(V)

Allergens: dairy, nuts, eggs

Served in a shared vase. The coulis is provided separately and should be added after plating into individual portions (options include a plate, bowl, glass, etc.).

Ingredients:

- Meringue

- Cream

- Red berries (strawberries, blueberries and redcurrants)

- Red fruit coulis

(GF) (V)

Allergens: milk, almonds, eggs, sulfites

The dessert is presented in a glass (+1€ deposit).

Best seller of the house! Delicious dessert with cream, meringue and fruit.

Ingredients

- Meringue

- Meringue cream

- Red fruits (strawberries, blueberries and redcurrants)

- Red fruit coulis

(GF) (V)

Allergens: dairy, nuts, eggs

Served in a disposable single pot. Also available as a Pavlova / Red berries in sharing vase — the nicer, table-ready option for parties and events.

For 4 people or more! (Price per person)

Contains:

Meringue, cream, chocolate mousse (GF) (V)

Allergens: milk, soy, eggs, tree nuts

Contient:

Meringue, crème, mousse au chocolat (GF) (V)

Allergènes: lait, soja, œufs, fruits à coque

Le dessert est présenté dans un verre. (+1€ caution)

Mont-Blanc is a dessert with sweetened chestnut purée in the form of vermicelli, topped with whipped cream. The name comes from Mont Blanc, as the dish resembles a snowy mountain.

Contains:

Meringue, cream, chocolate mousse (GF) (V)

Allergens: dairy, eggs, nuts

The dessert is presented in a disposable jar.

For 4 people or more! (Price per person)

Contains:

- Cream (milk)

- Dark chocolate: sugar, cocoa mass, low-fat cocoa powder, cocoa butter, and emulsifiers (SOY lecithin, vanilla flavor)

- Eggs

- Sugar

Allergens: milk, soy, eggs

For 1 person

Contains:

- Cream (milk)

- Dark chocolate: sugar, cocoa mass, low-fat cocoa powder, cocoa butter, and emulsifiers (SOY lecithin, vanilla flavouring)

- Eggs

- Sugar

Allergens: milk, soy, eggs

The dessert is served in a glass. (+€1 deposit)

Specialized nutrition

Gluten free - vegetarian

Allergens

Dairy - eggs - soy

The dessert is presented in a disposable pot

Contenu:

Tiramisu classique (V): Crème, mascarpone, boudoir, cacaopoeder

Quantité:

110g

Allergènes:

Lait, gluten, oeufs alcool, soja

Contents:

Speculoos Tiramisu (V): Cream, mascarpone, speculoos, amaretto

Allergens:

Milk, gluten, eggs, soy, alcohol

Contains:

Meringue, cream, chocolate mousse (GF) (V)

Allergens: dairy, eggs, nuts, soybeans

The dessert is presented in a disposable jar.

Ingredients

- Meringue

- Meringue cream

- Red fruits (strawberries, blueberries and redcurrants)

- Red fruit coulis

(GF) (V)

Allergens: dairy, nuts, eggs

A partir de 4 personnes! (Prix par personne)

Ingrédients:

- Coulis de fruits rouges

- Meringue

(GF) (V)

For 1 person

Ingredients

- Red fruit coulis

- Red fruits

(GF) (V)

Contents:

Raspberry Tiramisu (V): Cream, mascarpone, raspberry, amaretto

Allergens:

Milk, gluten, eggs, alcohol

(4 pieces/pers)

Macaroons/ financiers

Caramel muffin/ cannelés de bordeaux

Chocolate and almond treats