BOX 3 MEALS (S2)

WEEK 2 Starters of the week : 2 - 13E MILLET SALAD, CARROTS, PARSLEY DRESSING, CRANBERRIES AND TARRAGON 2 - 7E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER 2 - 10E THAI BOUILLON / TOMATOES The dishes of the week : 2 - 7P TUSCAN-STYLE BEAN, TOMATO AND AUBERGINE RAGOUT, BABY CARROTS 2 - 2P CHIKKA CARBONADE, OVEN-GRILLED FENNEL AND ONIONS, BULGUR 2 - 12P HAKE FILLET, WHITE WINE SAUCE, GRILLED BROCCOLI AND AUBERGINES, POLENTA WITH HERBS