BOX 3 MEALS (S2)

€ 42.60

WEEK 2 Starters of the week : 2 - 8E GREEN MINESTRONE WITH LENTILS 2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES 2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA The dishes of the week : 2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS 2 - 11P LINGUINE WITH SWEET PEPPERS, GRILLED PROVENCAL VEGETABLES, TOMATOES AND FETA CRUMBLE 2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE