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🇧🇪 Prepared in Brussels
BOX 5 MEALS (S2)

BOX 5 MEALS (S2)

72.00

WEEK 2 Starters of the week : 2 - 8E GREEN MINESTRONE WITH LENTILS 2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES 2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA 2 - 11E PROTEIN GREEN SALAD 2 - 4E VELOUTE OF YELLOW PEPPER AND BASIL The dishes of the week : 2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS 2 - 11P LINGUINE WITH SWEET PEPPERS, GRILLED PROVENCAL VEGETABLES, TOMATOES AND FETA CRUMBLE 2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE 2 - 2P CHIKKA CARBONNADE, ROASTED FENNEL AND ONIONS, MASHED PEAS 2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES