BOX 5 MEALS (S2)

WEEK 2 Starters of the week : 2 - 6E RED BEET SOUP 2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES 2 - 4E SWEET POTATOES VELOUTE / COCONUT MILK 2 - 3E LEBANESE TABBOULEH, TOMATOES, FRESH HERBS 2 - 11E PROTEIN GREEN SALAD The dishes of the week : 2 - 13P VEAL CREPINETTE, BROWN SAUCE, BROCCOLI WITH NUTS, ORZO WITH FRESH HERBS 2 - 10P SMALL CHICKEN BREAST SUPREMES IN RED WINE SAUCE, BAKED APPLE WITH ORANGE AND GRILLED ONIONS, CELERIAC PURÉE 2 - 9P SEA BREAM FILLET IN SPICE CRUST, TARRAGON SAUCE, CARROTS AND CELERY, FLAT-PARSLEY POTATOES 2 - 5P SCAMPI, RED CURRY SAUCE, LEEKS, ROASTED PUMPKIN AND CARROTS, BASMATI RICE 2 - 6P SAUERKRAUT PLATTER (KASSLER, FRANKFURTER, KIELBASA), MASHED POTATOES

€ 72.00