BOX 5 MEALS (S2)

WEEK 2 Starters of the week : 2 - 14E ZUCCHINI SOUP / WATERCRESS 2 - 5E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS 2 - 7E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER 2 - 6E RED BEET SOUP 2 - 9E CAULIFLOWER SALAD / RAISIN / NUTS / SESAME / CHILI The dishes of the week : 2 - 12P HAKE FILLET, WHITE WINE SAUCE, GRILLED BROCCOLI AND AUBERGINES, POLENTA WITH HERBS 2 - 9P CHICKEN TENDERS, YELLOW CURRY SAUCE WITH GINGER AND SPINACH, SPICED WILD RICE 2 - 3P MASSAMAN BEEF, OVEN-ROASTED COURGETTE AND PEPPERS WITH SHALLOT, COUSCOUS WITH FLAT-LEAF PARSLEY 2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, CARROTS AND PEAS WITH ONIONS, HERB FREGOLA SARDA 2 - 2P CHIKKA CARBONADE, OVEN-GRILLED FENNEL AND ONIONS, BULGUR

€ 72.00