BOX 7 MEALS (S2)

WEEK 2 Starters of the week : 2 - 13E MILLET SALAD, CARROTS, PARSLEY DRESSING, CRANBERRIES AND TARRAGON 2 - 7E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER 2 - 10E THAI BOUILLON / TOMATOES 2 - 11E PROTEIN GREEN SALAD 2 - 5E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS 2 - 4E VELOUTE OF CAULIFLOWER / SWEET CURRY 2 - 8E MINESTRONE VERDE SOUP / LENTILS The dishes of the week : 2 - 7P TUSCAN-STYLE BEAN, TOMATO AND AUBERGINE RAGOUT, BABY CARROTS 2 - 2P CHIKKA CARBONADE, OVEN-GRILLED FENNEL AND ONIONS, BULGUR 2 - 12P HAKE FILLET, WHITE WINE SAUCE, GRILLED BROCCOLI AND AUBERGINES, POLENTA WITH HERBS 2 - 5P SCAMPI, YELLOW COCONUT MILK SAUCE, TAGLIATELLE WITH COURGETTE RIBBONS AND SPINACH LEAVES 2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, CARROTS AND PEAS WITH ONIONS, HERB FREGOLA SARDA 2 - 9P CHICKEN TENDERS, YELLOW CURRY SAUCE WITH GINGER AND SPINACH, SPICED WILD RICE 2 - 11P GRILLED CAJUN POUSSIN, OVEN-ROASTED TOMATOES AND COURGETTES, PARMESAN POTATOES