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HOT STARTERS - 330 SHOPORDERS - 120 FETES2024 - 196 SCALLOPS / BRAISED ENDIVES / LIGHT CREAM SAUCE ~~12.90 €~~ 12.90 € 12.9 EUR /Unit(s) Les 3 coquilles Saint Jacques grillées/ asperges vertes/ sauce au citron vert et herbes	HOT STARTERS - 330 FETES2022 - 159 AUTOMNE2022 - 157 Automne2023 - 174 Hiver2024 - 194 FETES2023 - 175 FETES2021 - 104 FETES2024 - 196 HALF LOBSTER IN BROTH / LEMON CHIVE SAUCE ~~35.80 €~~ 35.80 € 35.800000000000004 EUR /Unit(s)	HOT STARTERS - 330 FETES2023 - 175 FETES2024 - 196 1 GRILLED GIANT PRAWN / HERB BULGUR / RED COCONUT MILK SAUCE - 1 PERS ~~12.90 €~~ 12.90 € 12.9 EUR /Unit(s) - Two grilled shrimps - black rice / miso / sesame	HOT STARTERS - 330 FETES2021 - 104 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 OPEN RAVIOLE OF PRAWNS / COCONUT MILK / VEGETABLES ~~12.90 €~~ 12.90 € 12.9 EUR /Unit(s) Gambas on ravioli and crunchy vegetables.
HOT STARTERS - 330 FETES2024 - 196 SWEET POTATO / HONEY / STRACCIATELLA / WILD MUSHROOMS ~~8.90 €~~ 8.90 € 8.9 EUR /Unit(s)	HOT STARTERS - 330 STARTERS - 264 ETE2022 - 146 SHOPORDERS - 120 ETE2021 - 113 MCKINSEY - 119 FETES2022 - 159 FETES2024 - 196 FETES2023 - 175 3 LARGE SHRIMP (BODY PEEL) / LEEKS / RED SAUCE WITH COCONUT MILK AND ANISE ~~11.67 €~~ 11.67 € 11.67 EUR /Unit(s) Servi avec blancs de poireaux au laurier, sauce au lait de coco et à l'anis	HOT STARTERS - 330 FETES2023 - 175 FETES2022 - 159 FETES2024 - 196 SWEETBREADS / WILD MUSHROOMS / MADAGASCAR PEPPER SAUCE - 1 PERS ~~16.80 €~~ 16.80 € 16.8 EUR /Unit(s) Very refined dish, veal sweetbreads is accompanied by a mushroom sauce	HOT STARTERS - 330 CARTE TOUJOURS - 29 FETES2021 - 104 FETES2023 - 175 SHOPORDERS - 120 FETES2024 - 196 FETES2022 - 159 SHRIMP CROQUETTE (2 PIECES) ~~11.30 €~~ 11.30 € 11.3 EUR /Unit(s) The fresh shrimp croquettes need to be fried for 4 minutes at 180°C. To be served with a salad or fried parsley and lemon. (Tip: If you want to fry a lot of croquettes, you better start in advance. Once they are fried, you can put them in the oven. This way when you are serving your main course, you already have a nice quantity of fried croquettes.)
HOT STARTERS - 330 CARTE TOUJOURS - 29 FETES2021 - 104 FETES2022 - 159 SHOPORDERS - 120 FETES2023 - 175 FETES2024 - 196 CHEESE CROQUETTE (2 PIECES) ~~5.15 €~~ 5.15 € 5.15 EUR /Unit(s) The fresh cheese croquettes need to be fried for 4 minutes at 180°C. To be served with a salad or fried parsley and lemon. (Tip: If you want to fry a lot of croquettes, you better start in advance. Once they are fried, you can put them in the oven. This way when you are serving your main course, you already have a nice quantity of fried croquettes.)	HOT STARTERS - 330 FETES2023 - 175 FETES2022 - 159 FETES2024 - 196 ITALIAN-STYLE OCTOPUS - 500G ~~31.00 €~~ 31.00 € 31.0 EUR /Unit(s)	HOT STARTERS - 330 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 SCAMPI / ONIONS / SUN-DRIED TOMATOES - 500G ~~22.00 €~~ 22.00 € 22.0 EUR /Unit(s) A delicious salad made with scampi, onions and sun-dried tomatoes.	HOT STARTERS - 330 STARTERS - 264 FISH - 250 Webshop 1day - 80 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 GRILLED PRAWNS WITH SPICES ~~17.90 €~~ 17.90 € 17.900000000000002 EUR /Unit(s) Grilled large prawns.
HOT STARTERS - 330 FETES2022 - 159 FETES2024 - 196 SCAMPI / ONIONS / SUN-DRIED TOMATOES - 1KG ~~44.00 €~~ 44.00 € 44.0 EUR /Unit(s) A delicious salad made with scampi, onions and sun-dried tomatoes.

[8368 - 80 / FTK] SCALLOPS / BRAISED ENDIVES / LIGHT CREAM SAUCE

SHOPORDERS - 120

FETES2024 - 196

SCALLOPS / BRAISED ENDIVES / LIGHT CREAM SAUCE

12.90 € /Unit(s)

Les 3 coquilles Saint Jacques grillées/ asperges vertes/ sauce au citron vert et herbes

[9087 - 80 / FTK] HALF LOBSTER IN BROTH / LEMON CHIVE SAUCE

FETES2022 - 159

AUTOMNE2022 - 157

Automne2023 - 174

Hiver2024 - 194

FETES2023 - 175

FETES2021 - 104

FETES2024 - 196

HALF LOBSTER IN BROTH / LEMON CHIVE SAUCE

35.80 € /Unit(s)

[9111 - 92 / FTK ] 1 GRILLED GIANT PRAWN / HERB BULGUR / RED COCONUT MILK SAUCE - 1 PERS

FETES2023 - 175

FETES2024 - 196

1 GRILLED GIANT PRAWN / HERB BULGUR / RED COCONUT MILK SAUCE - 1 PERS

12.90 € /Unit(s)

- Two grilled shrimps
- black rice / miso / sesame

[9764 - 80 / FTK] OPEN RAVIOLE OF PRAWNS / COCONUT MILK / VEGETABLES

FETES2021 - 104

SHOPORDERS - 120

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

OPEN RAVIOLE OF PRAWNS / COCONUT MILK / VEGETABLES

12.90 € /Unit(s)

Gambas on ravioli and crunchy vegetables.

FETES2024 - 196

SWEET POTATO / HONEY / STRACCIATELLA / WILD MUSHROOMS

8.90 € /Unit(s)

[9374 - 92 / FTK] 3 LARGE SHRIMP (BODY PEEL) / LEEKS / RED SAUCE WITH COCONUT MILK AND ANISE

ETE2022 - 146

SHOPORDERS - 120

ETE2021 - 113

MCKINSEY - 119

FETES2022 - 159

FETES2024 - 196

FETES2023 - 175

3 LARGE SHRIMP (BODY PEEL) / LEEKS / RED SAUCE WITH COCONUT MILK AND ANISE

11.67 € /Unit(s)

Servi avec blancs de poireaux au laurier, sauce au lait de coco et à l'anis

[9353 - 92 / FTK] SWEETBREADS / WILD MUSHROOMS / MADAGASCAR PEPPER SAUCE - 1 PERS

FETES2023 - 175

FETES2022 - 159

FETES2024 - 196

SWEETBREADS / WILD MUSHROOMS / MADAGASCAR PEPPER SAUCE - 1 PERS

16.80 € /Unit(s)

Very refined dish, veal sweetbreads is accompanied by a mushroom sauce

[7279 - 27 / FTK] SHRIMP CROQUETTE (2 PIECES)

CARTE TOUJOURS - 29

FETES2021 - 104

FETES2023 - 175

SHOPORDERS - 120

FETES2024 - 196

FETES2022 - 159

SHRIMP CROQUETTE (2 PIECES)

11.30 € /Unit(s)

The fresh shrimp croquettes need to be fried for 4 minutes at 180°C.

To be served with a salad or fried parsley and lemon.

(Tip: If you want to fry a lot of croquettes, you better start in advance. Once they are fried, you can put them in the oven. This way when you are serving your main course, you already have a nice quantity of fried croquettes.)

[7278 - 16 / FTK] CHEESE CROQUETTE (2 PIECES)

CARTE TOUJOURS - 29

FETES2021 - 104

FETES2022 - 159

SHOPORDERS - 120

FETES2023 - 175

FETES2024 - 196

CHEESE CROQUETTE (2 PIECES)

5.15 € /Unit(s)

The fresh cheese croquettes need to be fried for 4 minutes at 180°C.

To be served with a salad or fried parsley and lemon.

(Tip: If you want to fry a lot of croquettes, you better start in advance. Once they are fried, you can put them in the oven. This way when you are serving your main course, you already have a nice quantity of fried croquettes.)