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THE MAIN COURSES - 434 STUFFED POULTRY TO BAKE - 328 SIDE DISHES - 325 FETES2021 - 104 FETES2023 - 175 SHOPORDERS - 120 AUTOMNE2022 - 157 FETES2022 - 159 Automne2023 - 174 Hiver2024 - 194 FETES2024 - 196 ACC 1 : GRATIN / CELERY PUMPKIN / APPLE CRANBERRY / ENDIVES ~~8.90 €~~ 8.90 € 8.9 EUR /Unit(s) - Gratin dauphinois (GF) - Apple with cranberries (GF) (V) - Braised endives (GF) (V) - Root celery with onion (GF) (V) A consommer avec du gibier, des plats mijotés et de la volaille farcie.	MAIN MEALS - 331 THE MAIN COURSES - 434 STUFFED POULTRY TO BAKE - 328 SIDE DISHES - 325 FETES2021 - 104 FETES2022 - 159 Hiver2024 - 194 SHOPORDERS - 120 Automne2023 - 174 FETES2023 - 175 FETES2024 - 196 ACC 2 : MASHED POTATOES WITH TRUFFLE OIL AND MUSHROOMS ~~8.90 €~~ 8.90 € 8.9 EUR /Unit(s) - Mashed potatoes with truffle oil (V) - Forest mushrooms (GF) (V) To be served with game, stews and stuffed poultry.	LUNCH - 315 LUNCH* - 402 THE MAIN COURSES - 434 PASTA - 329 FETES2024 - 196 MAFALDE / BRAISED ENDIVES / STRACCIATELLA / PARMESAN SAUCE ~~14.60 €~~ 14.60 € 14.6 EUR /Unit(s) Tortelloni stuffed with a truffle dough, and accompanied by Stracciatella and wild mushrooms, Parmesan sauce	THE MAIN COURSES - 434 SHOPORDERS - 120 CARTE PRINTEMPS2020 - 75 Indigo - 84 FETES2021 - 104 RE EUROCONTROL - 152 FETES2023 - 175 AUTOMNE2022 - 157 FETES2022 - 159 FETES2024 - 196 TRUFFEL CANDY / WILD MUSHROOMS / TARTUFATA CREAM SAUCE / PARMESAN (1 pers.) ~~14.60 €~~ 14.60 € 14.6 EUR /Unit(s) This is a very tasty vegetarian pasta.
THE MAIN COURSES - 434 FETES2023 - 175 SHOPORDERS - 120 FETES2021 - 104 FETES2022 - 159 FETES2024 - 196 FELT OF GUINEA GUINEA / STRACCIATELLA / CREAM SAUCE WITH WOOD MUSHROOMS / MARJORAM -1PERS ~~10.90 €~~ 10.90 € 10.9 EUR /Unit(s) A delicious guinea fowl fillet served with a lightly creamy wild mushroom sauce and stracciatella.	THE MAIN COURSES - 434 CARTE PRINTEMPS - 28 FETES2021 - 104 FETES2022 - 159 FETES2024 - 196 FETES2023 - 175 DUO OF OPEN RAVIOLE OF PRAWNS / COCONUT MILK / DUXELLES OF VEGETABLES ~~25.80 €~~ 25.80 € 25.8 EUR /Unit(s) -	THE MAIN COURSES - 434 FETES2024 - 196 CHICKEN FILLET / CABBAGE AND CHESTNUT STUFFING / PARSLEY GREEN SAUCE ~~10.90 €~~ 10.90 € 10.9 EUR /Unit(s)	THE MAIN COURSES - 434 FETES2021 - 104 FETES2023 - 175 SHOPORDERS - 120 FETES2024 - 196 FETES2022 - 159 QUAIL STUFFED WITH FOIE GRAS (BONELESS / 100% MINCED POULTRY) / BROWN THYME JUICE ~~14.90 €~~ 14.90 € 14.9 EUR /Unit(s) -
LUNCH - 315 LUNCH* - 402 THE MAIN COURSES - 434 FETES2021 - 104 FETES2023 - 175 SHOPORDERS - 120 FETES2022 - 159 FETES2024 - 196 FARM TURKEY FILLET / WINTER FRUIT STUFFING / LIGHTLY CREAMY SAUCE (1 pers.) ~~9.75 €~~ 9.75 € 9.75 EUR /Unit(s) 100% haché de volaille cuit à basse température 200g / par personne (2 à 3 tranches)	THE MAIN COURSES - 434 FETES2021 - 104 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 FARM TURKEY FILLET / TRUFFLE STUFFING / TARTUFATA SAUCE (1 pers.) ~~10.90 €~~ 10.90 € 10.9 EUR /Unit(s) A turkey filet stuffed with truffles. A classic winter dish. 200g / par personne (2 à 3 tranches)	THE MAIN COURSES - 434 FETES2021 - 104 FETES2023 - 175 FETES2022 - 159 SHOPORDERS - 120 FETES2024 - 196 TURDUCKEN (TURKEY, DUCK, CHICKEN) / TRUFFLE STUFFING / LIGHTLY CREAMED SAUCE (1 pers.) ~~12.65 €~~ 12.65 € 12.65 EUR /Unit(s) -	THE MAIN COURSES - 434 FETES2021 - 104 FETES2022 - 159 SHOPORDERS - 120 FETES2024 - 196 FETES2023 - 175 Hiver2024 - 194 DOE FILLET / GRAND VENEUR BROWN SAUCE WITH CRANBERRIES 1PERS ~~21.90 €~~ 21.90 € 21.900000000000002 EUR /Unit(s) -
THE MAIN COURSES - 434 FETES2021 - 104 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 Hiver2024 - 194 WILD BOAR FILLET / MADAGASCAR GREEN PEPPER SAUCE ~~16.90 €~~ 16.90 € 16.9 EUR /Unit(s) -	Menu Julia - 338 THE MAIN COURSES - 434 MAIN MEALS - 265 FETES2021 - 104 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 VALENTIN - 108 COD FILLET / LEMON CHIVE SAUCE / GRAY SHRIMPS / LEEK PUREE / CARROTS AND PARSNIPS ~~23.80 €~~ 23.80 € 23.8 EUR /Unit(s) Filet de cabillaud/ sauce homardine/ crevettes grises/ purée aux poireaux/ chicons confits	LUNCH - 315 LUNCH* - 402 THE MAIN COURSES - 434 FETES2021 - 104 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 SALMON FILLET WITH MISO AND PEANUTS / COCONUT MILK AND ANISE SAUCE / LEEK PUREE / CARROTS AND PARSNIPS ~~19.80 €~~ 19.80 € 19.8 EUR /Unit(s) FILET DE SAUMON EN CROUTE D'EPICES / SAUCE AU LAIT DE COCO ET ANIS / PUREE POIREAUX / JEUNES CAROTTES ET PANAIS GRILLE AU CORIANDRE	THE MAIN COURSES - 434 BAKED POULTRY - 332 SHOPORDERS - 120 FETES2024 - 196 DUCK FILLED WITH GRANOLA AND LIGHTLY CREAMED BROWN JUICE ~~63.80 €~~ 63.80 € 63.800000000000004 EUR /Unit(s)
THE MAIN COURSES - 434 BAKED POULTRY - 332 FETES2021 - 104 SHOPORDERS - 120 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 YOUNG TURKEY STUFFED WITH WINTER FRUIT / SLIGHTLY CREAM BROWN JUICE (4 PERS.) ~~58.60 €~~ 58.60 € 58.6 EUR /Unit(s) to heat 45’ at 180° covered in the oven	THE MAIN COURSES - 434 BAKED POULTRY - 332 FETES2021 - 104 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 CAPON WITH FOIE GRAS AND LIGHTLY CREAMED BROWN JUICE ~~67.60 €~~ 67.60 € 67.6 EUR /Unit(s) To reheat 45’ at 180° covered in the oven	THE MAIN COURSES - 434 FETES2021 - 104 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 CIVET DE MARCASSIN CUIT / MADAGASCAR GREEN PEPPER SAUCE 300G - (1 PERS.) ~~8.67 €~~ 8.67 € 8.67 EUR /Unit(s) - Civet de marcassin - Sauce au poivre vert légèrement crémée	THE MAIN COURSES - 434 FETES2021 - 104 FETES2022 - 159 FETES2023 - 175 FETES2024 - 196 CIVET DE BICHE CUIT / WOOD MUSHROOMS / TIERENTEYN MUSTARD 300G - (1 PERS.) ~~9.93 €~~ 9.93 € 9.93 EUR /Unit(s) - Civet de biche/ sauce légèrement crémée aux champignons des bois et moutarde Tierenteyn

[9842 - 80 / FTK] ACC 1 : GRATIN / CELERY PUMPKIN / APPLE CRANBERRY / ENDIVES

FETES2021 - 104

FETES2023 - 175

SHOPORDERS - 120

AUTOMNE2022 - 157

FETES2022 - 159

Automne2023 - 174

Hiver2024 - 194

FETES2024 - 196

ACC 1 : GRATIN / CELERY PUMPKIN / APPLE CRANBERRY / ENDIVES

8.90 € /Unit(s)

- Gratin dauphinois (GF)
- Apple with cranberries (GF) (V)
- Braised endives (GF) (V)
- Root celery with onion (GF) (V)

A consommer avec du gibier, des plats mijotés et de la volaille farcie.

[9843 - 80 / FTK] ACC 2 : MASHED POTATOES WITH TRUFFLE OIL AND MUSHROOMS

FETES2021 - 104

FETES2022 - 159

Hiver2024 - 194

SHOPORDERS - 120

Automne2023 - 174

FETES2023 - 175

FETES2024 - 196

ACC 2 : MASHED POTATOES WITH TRUFFLE OIL AND MUSHROOMS

8.90 € /Unit(s)

- Mashed potatoes with truffle oil (V)
- Forest mushrooms (GF) (V)

To be served with game, stews and stuffed poultry.

FETES2024 - 196

MAFALDE / BRAISED ENDIVES / STRACCIATELLA / PARMESAN SAUCE

14.60 € /Unit(s)

Tortelloni stuffed with a truffle dough, and accompanied by Stracciatella and wild mushrooms, Parmesan sauce

[3153 - 92 / FTK] TRUFFEL CANDY / WILD MUSHROOMS / TARTUFATA CREAM SAUCE / PARMESAN (1 pers.)

SHOPORDERS - 120

CARTE PRINTEMPS2020 - 75

Indigo - 84

FETES2021 - 104

RE EUROCONTROL - 152

FETES2023 - 175

AUTOMNE2022 - 157

FETES2022 - 159

FETES2024 - 196

TRUFFEL CANDY / WILD MUSHROOMS / TARTUFATA CREAM SAUCE / PARMESAN (1 pers.)

14.60 € /Unit(s)

This is a very tasty vegetarian pasta.

[7343 - 92 / FTK] FELT OF GUINEA GUINEA / STRACCIATELLA / CREAM SAUCE WITH WOOD MUSHROOMS / MARJORAM -1PERS

FETES2023 - 175

SHOPORDERS - 120

FETES2021 - 104

FETES2022 - 159

FETES2024 - 196

FELT OF GUINEA GUINEA / STRACCIATELLA / CREAM SAUCE WITH WOOD MUSHROOMS / MARJORAM -1PERS

10.90 € /Unit(s)

A delicious guinea fowl fillet served with a lightly creamy wild mushroom sauce and stracciatella.

[9767 - 92 / FTK] DUO OF OPEN RAVIOLE OF PRAWNS / COCONUT MILK / DUXELLES OF VEGETABLES

CARTE PRINTEMPS - 28

FETES2021 - 104

FETES2022 - 159

FETES2024 - 196

FETES2023 - 175

DUO OF OPEN RAVIOLE OF PRAWNS / COCONUT MILK / DUXELLES OF VEGETABLES

25.80 € /Unit(s)

FETES2024 - 196

CHICKEN FILLET / CABBAGE AND CHESTNUT STUFFING / PARSLEY GREEN SAUCE

10.90 € /Unit(s)

[8126 - 83 / FTK] QUAIL STUFFED WITH FOIE GRAS (BONELESS / 100% MINCED POULTRY) / BROWN THYME JUICE

FETES2021 - 104

FETES2023 - 175

SHOPORDERS - 120

FETES2024 - 196

FETES2022 - 159

QUAIL STUFFED WITH FOIE GRAS (BONELESS / 100% MINCED POULTRY) / BROWN THYME JUICE

14.90 € /Unit(s)

[7111 - 80 / FTK] FARM TURKEY FILLET / WINTER FRUIT STUFFING / LIGHTLY CREAMY SAUCE (1 pers.)

FETES2021 - 104

FETES2023 - 175

SHOPORDERS - 120

FETES2022 - 159

FETES2024 - 196

FARM TURKEY FILLET / WINTER FRUIT STUFFING / LIGHTLY CREAMY SAUCE (1 pers.)

9.75 € /Unit(s)

100% haché de volaille cuit à basse température

200g / par personne (2 à 3 tranches)

[7954 - 80 / FTK] FARM TURKEY FILLET / TRUFFLE STUFFING / TARTUFATA SAUCE (1 pers.)

FETES2021 - 104

SHOPORDERS - 120

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

FARM TURKEY FILLET / TRUFFLE STUFFING / TARTUFATA SAUCE (1 pers.)

10.90 € /Unit(s)

A turkey filet stuffed with truffles. A classic winter dish.
200g / par personne (2 à 3 tranches)

[9781 - 80 / FTK] TURDUCKEN (TURKEY, DUCK, CHICKEN) / TRUFFLE STUFFING / LIGHTLY CREAMED SAUCE (1 pers.)

FETES2021 - 104

FETES2023 - 175

FETES2022 - 159

SHOPORDERS - 120

FETES2024 - 196

TURDUCKEN (TURKEY, DUCK, CHICKEN) / TRUFFLE STUFFING / LIGHTLY CREAMED SAUCE (1 pers.)

12.65 € /Unit(s)

[7632 - 80 / FTK] DOE FILLET / GRAND VENEUR BROWN SAUCE WITH CRANBERRIES 1PERS

FETES2021 - 104

FETES2022 - 159

SHOPORDERS - 120

FETES2024 - 196

FETES2023 - 175

Hiver2024 - 194

DOE FILLET / GRAND VENEUR BROWN SAUCE WITH CRANBERRIES 1PERS

21.90 € /Unit(s)

[9398 - 80 / FTK ] WILD BOAR FILLET / MADAGASCAR GREEN PEPPER SAUCE

FETES2021 - 104

SHOPORDERS - 120

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

Hiver2024 - 194

WILD BOAR FILLET / MADAGASCAR GREEN PEPPER SAUCE

16.90 € /Unit(s)

[9328 - 80 / FTK] COD FILLET / LEMON CHIVE SAUCE / GRAY SHRIMPS / LEEK PUREE / CARROTS AND PARSNIPS

FETES2021 - 104

SHOPORDERS - 120

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

VALENTIN - 108

COD FILLET / LEMON CHIVE SAUCE / GRAY SHRIMPS / LEEK PUREE / CARROTS AND PARSNIPS

23.80 € /Unit(s)

Filet de cabillaud/ sauce homardine/ crevettes grises/ purée aux poireaux/ chicons confits

[9841 - 80 / FTK] SALMON FILLET WITH MISO AND PEANUTS / COCONUT MILK AND ANISE SAUCE / LEEK PUREE / CARROTS AND PARSNIPS

FETES2021 - 104

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

SALMON FILLET WITH MISO AND PEANUTS / COCONUT MILK AND ANISE SAUCE / LEEK PUREE / CARROTS AND PARSNIPS

19.80 € /Unit(s)

FILET DE SAUMON EN CROUTE D'EPICES / SAUCE AU LAIT DE COCO ET ANIS / PUREE POIREAUX / JEUNES CAROTTES ET PANAIS GRILLE AU CORIANDRE

[7228 - 92 / FTK] DUCK FILLED WITH GRANOLA AND LIGHTLY CREAMED BROWN JUICE

SHOPORDERS - 120

FETES2024 - 196

DUCK FILLED WITH GRANOLA AND LIGHTLY CREAMED BROWN JUICE

63.80 € /Unit(s)

[9165 - 92 / FTK] YOUNG TURKEY STUFFED WITH WINTER FRUIT / SLIGHTLY CREAM BROWN JUICE (4 PERS.)

FETES2021 - 104

SHOPORDERS - 120

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

YOUNG TURKEY STUFFED WITH WINTER FRUIT / SLIGHTLY CREAM BROWN JUICE (4 PERS.)

58.60 € /Unit(s)

to heat 45’ at 180° covered in the oven

[9162 - 92 / FTK] CAPON WITH FOIE GRAS AND LIGHTLY CREAMED BROWN JUICE

FETES2021 - 104

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

CAPON WITH FOIE GRAS AND LIGHTLY CREAMED BROWN JUICE

67.60 € /Unit(s)

To reheat 45’ at 180° covered in the oven

[9429 - 03 / FTK] CIVET DE MARCASSIN CUIT / MADAGASCAR GREEN PEPPER SAUCE 300G - (1 PERS.)

FETES2021 - 104

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

CIVET DE MARCASSIN CUIT / MADAGASCAR GREEN PEPPER SAUCE 300G - (1 PERS.)

8.67 € /Unit(s)

- Civet de marcassin
- Sauce au poivre vert légèrement crémée

[9428 - 03 / FTK ] CIVET DE BICHE CUIT / WOOD MUSHROOMS / TIERENTEYN MUSTARD 300G - (1 PERS.)

FETES2021 - 104

FETES2022 - 159

FETES2023 - 175

FETES2024 - 196

CIVET DE BICHE CUIT / WOOD MUSHROOMS / TIERENTEYN MUSTARD 300G - (1 PERS.)

9.93 € /Unit(s)

- Civet de biche/ sauce légèrement crémée
aux champignons des bois et moutarde Tierenteyn

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