BUFFET SUMMER IN THE CITY (PERS)
- LARGE PRAWNS / HERBS / LEMON PARSLEY SAUCE
(wheat gluten - shellfish - soy - celery - mustard - sulphites)
- SALMON TARTARE / WAKAME / CORIANDER / GREEN SAUCE / FRESH HERBS (GF)
(fish - sesame - sulphites - mustard)
- SEMI-COOKED ALBACORE TUNA / WASABI (GF)
(fish - eggs - mustard - sesame)
- TACCHINO TONNATO / CAPERS / ANCHOVIES (GF)
(fish - eggs - celery - mustard)
- BEEF CARPACCIO / BASIL OIL / ROCKET / PARMESAN (GF)
(eggs - milk - celery - mustard - sulphites)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- ORZO PASTA SALAD / FETA / ALMONDS / SUN-DRIED TOMATOES / OLIVES / LEMON (V)
(wheat gluten - almonds - milk - mustard - sulphites)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)
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