3 sandwiches (1 soft, 1 wrap, 1 baguette)
1 small salad
1 dessert

Specialized nutrition
GLUTEN FREE - VEGETARIAN
Allergens
DAIRY - EGGS - SOY

The dessert is presented in a disposable pot

Best seller of the house! Delicious dessert with cream, meringue and fruit.

Ingredients
- Meringue
- Meringue cream
- Red fruits (strawberries, blueberries and redcurrants)
- Red fruit coulis
(GF) (V)

Allergens: dairy, nuts, eggs

The dessert is presented in a disposable jar.

Ingredients:
- Meringue
- Cream
- Red berries (strawberries, blueberries and redcurrants)
- Red fruit coulis
(GF) (V)

Allergens: dairy, nuts, eggs

The dessert is presented in a glass (+1€ deposit).

Starting from 4 people! (Price per person)

Ingredients:
vanilla cream / red fruits / raspberry coulis / meringue / almonds (GF)(V)

Allergens: dairy, nuts, eggs

Mont-Blanc is a dessert with sweetened chestnut purée in the form of vermicelli, topped with whipped cream. The name comes from Mont Blanc, as the dish resembles a snowy mountain.

Contains:
Meringue, cream, chocolate mousse (GF) (V)

Allergens: DAIRY, EGGS, NUTS

The dessert is presented in a disposable jar.

Thai salad with scampi: crunchy vegetables, coriander and mint

SEAFOOD PLATTER « GRAND CRU » 2 PERS

Lobster (700gr)
Crab
Northsea shrimps
Sea snales (6pc)
Oyster« Zeeland 3 » (6pc)
Oyster « Zeeland 0000 » (4pc)
Langoustines 16/20 (2pc)
Imperial shrimps 40/60 (4pc)
Imperial shrimps 80/100 (16pc)

Sauces:
Persillade (70gr)
Tartare (70gr)
Mayonnaise (70gr)
Sriracha

Bread and butter

Contenu:
Tiramisu spéculoos (V): Crème, mascarpone, spéculoos, amaretto

Allergènes:
Lait, gluten, oeufs, soja, alcool

Pavlova lemon curd: meringue, pavlova cream, lemon

Charcuterie platter (GF):
Parma ham / coppa / pastrami / salami (G) / beef tagliata / turkey slides / olives / sun-dried tomatoes / onions / pickles
Cheese platter (GF)(V) :
Assortment of 4 gourmet cheeses / dried fruit / union square nuts / onion confit
Smoked salmon platter :
Salmon / onions / flat-leaf parsley / lemon / cardamom cream / guacamole
Salads :
Go Green salad / green beans / peas / zucchini / avocado /sucrine (GF)(VE)
Range of seasonal vegetables (GF)(V)
Tray of sweets :
Macaroons / financiers / cannelés de Bordeaux / melo-cakes ,... (V)
Tray of sliced fresh fruit (GF)(VE)
Mini viennoiseries (chocolate and croissants) (V)
Assortment of breads * and butter (GF)(V)
* Gluten (wheat - spelt - oats - rye - barley) - sesame

Fresh fruit juice (GF)(VE)

- SMOKED SALMON / SEMI-COOKED SALMON WITH SPICES / SALMON TIRADITO
(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)
- ALBACORE TUNA IN SESAME CRUST / ORANGE WOK / WASABI VINAIGRETTE (GF)
(fish - sesame - soy - milk - eggs - mustard - celery)
- GRILLED OCTOPUS / POTATOES / MUSTARD / CELERY / BASIL / HERBS (GF)
(molluscs – celery – soy – mustard – eggs)
- SALAD OF GRAY SHRIMPS / TOMATOES / GREEN SALAD (GF)
(shellfish - celery - mustard - eggs)
- LARGE SHRIMPS / TARTAR SAUCE (GF)
(shellfish – celery – mustard – soy – eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- QUINOA / GARDEN HERBS / SEASONAL VEGETABLES
(wheat gluten - celery - mustard - soy)
- BREAD (VE)
(gluten (wheat - spelled - oats - barley - rye) - sesame - soy)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

+- 300gr per person
Assortment of 5 different salads, depending on the season.
Served with BBQs, lunches, sandwiches, etc.

A meat dish, A fish dish ,Three vegetable and legume salads
Bread and butter

- TIRADITO OF SALMON / CHERRY TOMATOES / LEMON CARDAMOM CREAM
(wheat gluten - fish - sesame - milk - soy - sulphites)
- LARGE SHRIMPS / TARTAR SAUCE (GF)
(shellfish – celery – mustard – soy – eggs)
- GRILLED OCTOPUS / POTATOES / MUSTARD / CELERY / BASIL / HERBS (GF)
(molluscs – celery – soy – mustard – eggs)
- CHICKEN SATE / CUMIN / EGGPLANT CAVIAR / HUMMUS (GF)
(celery – soy – mustard – sesame)
- KEFTA MEATBALLS WITH POULTRY GRIND / LABNEH / CARDAMOM
(wheat gluten – milk – soy)
- CUCUMBER / TOMATOES / FETA / OLIVES / SPRING ONIONS (GF)(V)
(milk – soy – celery – mustard)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- BEIRUT CHICKPEA BALLS / LEMON PERSILLADE (VE)
(wheat gluten – mustard – sulphites)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
(wheat gluten - celery - mustard - sulphites)
- PITTA BREAD (VE)
(wheat gluten)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

- ALBACORE TUNA IN SESAME CRUST / ORANGE WOK / WASABI VINAIGRETTE (GF)
(fish - sesame - soy - milk - eggs - mustard - celery)
- SALMON TIRADITO / CHERRY TOMATOES / LEMON CARDAMOM CREAM
(wheat gluten - fish - sesame - milk - soy - sulfites)
- CHICKEN TENDERS / BASIL VINAIGRETTE
(wheat gluten - celery - soy)
- TURKEY CHIFFONNADE / CAPERS / LEMON CREAMY TAHINI DRESSING / RUCOLA (GF)
(celery - mustard - eggs - sesame - sulphites)
- CRUNCHY VEGETABLES / CORIANDER / MINT / THAI VINAIGRETTE (VE)
(wheat gluten - celery - mustard - sulfites - soy - cashew nuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL QUINOA SALAD (GF)(VE)
(celery - soy - sulphites - mustard)
- BREAD
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy)
- BUTTER
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

- SMOKED SALMON / SEMI-COOKED SALMON WITH SPICES / SALMON TIRADITO
(wheat gluten – fish – milk – eggs – mustard – sesame - sulphites)
- SALAD OF GRAY SHRIMPS / TOMATOES / GREEN SALAD (GF)
(shellfish - celery - mustard - eggs)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery – mustard – milk – eggs - sulphites)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery – mustard – eggs – fish)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- WHEAT SEMOLINA / TOMATOES / GREEN HERBS / ONIONS / LEMON (VE)
- BREAD (VE)
(gluten (wheat - spelled - oats - barley - rye) - sesame - soy)
- BUTTER (GF)(V)
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)


Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

Pasta with tomato sauce and minced meat.

Appetizer: Tomatoes with shrimp, low-fat mayonnaise and green herbs, mesclun salad (CRUSTACEES, SOJA, EGGS, MUSTARD, DAIRY)
Main course: Extra-smooth smoked salmon, Puy green lentils, carrot duxelles, celeriac and zucchini (FISH, CELERY)
Dessert: Assortment of macaroons and financiers (NUTS, EGGS, DAIRY, GLUTEN, SOJA)
Box served with bread (GLUTEN, DAIRY, SESAME, HOCKEY) and butter (DAIRY)

Starter: Mozzarella di buffala with grilled eggplant, arugula, parmesan and pine nuts (DAIRY, EGGS)
Main course: Tagliata of beef, olive oil, arugula, parmesan shavings, grilled vegetables, linguine with sun-dried tomatoes (DAIRY, EGGS, SOJA, CELERY, GLUTEN)
Dessert: assortment of mignardises (NUTS, EGGS, DAIRY, GLUTEN, SOJA, SULFITES)
Box comes with bread (GLUTEN, DAIRY, SESAME, HOCKEY) and butter (DAIRY)

Starter: salmon marinated in pink berries, salad (FISH, MUSTARD, SULFITES, EGGS, DAIRY)
Main course: slow-cooked chicken fillet, remoulade sauce (MUSTARD, CELERY, EGGS, SOJA, SULFITES), "Toute verte" salad with artichokes (CELERY, MUSTARD, SULFITES), potato salad, red onions and chive vinaigrette (EGGS, MUSTARD)
Dessert: chocolate cake (EGGS, DAIRY, GLUTEN)
Box comes with bread (GLUTEN, DAIRY, SESAME, NUTS) and butter (DAIRY)

- SEMI-COOKED SALMON WITH SPICES / PERSILLADE (GF)
(fish - sulphites)
- "SLOW COOKED" BONELESS CHICKEN THIGH / SESAMISO / PEANUTS
(wheat gluten - soy - celery - mustard - sesame - sulphites - peanuts)
- VITELLO / SALSA TONNATA / CAPERS / ANCHOVIES (GF)
(celery - mustard - eggs - fish)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN (GF)
(celery - mustard - milk - eggs - sulphites)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / BASIL OIL (GF)(V)
(celery - mustard - milk - eggs)
- SEASONAL VEGETABLES (GF)(V)
(celery - mustard - eggs - soy - sesame)
- GREEN BEANS / PEAS / COURGETTES / SUCRINE / AVOCADO / FRIED ONIONS (VE)
(wheat gluten - celery - mustard - soy)
- BELLES DE FONTENAY / ONIONS / GREEN HERBS / WASABI AND HORSERADISH VINAIGRETTE (GF)(V)
(celery - mustard - milk - eggs)
- TROFIE / SUN-DRIED TOMATOES / PARMESAN / BABY SPINACH (V)
(wheat gluten - celery - milk - eggs)
- BREAD
(gluten (wheat - spelt - oats - barley - rye) - sesame - soy)
- BUTTER
(milk)
- 4 COLD SAUCES ON THE SIDE
(see labels)

Rental of bain-maries available upon request.

It is possible to add hot dishes to your cold buffets.
One hot dish with two sides can replace three cold dishes of your choice from the buffet.
Please refer to the "Ready to Serve" brochure for more details.

Including 35 soft sandwiches / 10 peoples

Assortment of toppings:
- HAM ON THE BONE / CHEESE / TOMATOES / MAYONNAISE / GREEN SALAD
(wheat gluten - milk – eggs - mustard)
- AMERICAIN / PICKLES / GREEN SALAD
(wheat gluten - eggs - milk - mustard)
- CHICKEN CURRY / CRUNCHY VEGETABLES / YOUNG SPINACH
(wheat gluten - eggs - milk - mustard)
- TURKEY FILLET / TUNA CREAM / YOUNG SPINACH
(wheat gluten - milk - celery - mustard - eggs - fish)
- TUNA SALAD / GREEN SALAD
(wheat gluten - milk - fish - eggs - mustard)
- FISH SALAD / TARTARE SAUCE / GREEN SALAD
(wheat gluten - fish - milk - eggs - mustard - celery)
- CHEESE / LIEGE SYRUP / FRIED ONIONS / GREEN SALAD (V)
(wheat gluten - milk - eggs)
- GOAT CHEESE / HONEY / WALNUTS / YOUNG SPINACH (V)
(wheat gluten - milk - eggs - walnuts - hazelnuts - pecans - cashews)

- Etc.… depending on the market

Starter: 4 sushi maki (salmon and yellowfin tuna) (FISH) and 2 sushi nigiri (FISH), 2 Californian rolls (FISH, GLUTEN, SOY, CRUSTACEOUS, EGGS, SESAME), soy sauce (SOY, GLUTEN), candied ginger and wasabi (MUSTARD)
Main course: Semi-cooked yellowfin tuna, yuzu sauce, crisp vegetable salad, sautéed rice noodles (FISH, SESAME, SOY, EGGS, MUSTARD)
Dessert: mini fruit tartelette (GLUTEN, EGGS, DAIRY, SOY)
Box comes with bread and butter (GLUTEN, DAIRY, SESAME, NUTS)

Including 35 soft sandwiches / 10 peoples

Assortment of toppings:
- GRAY SHRIMPS / TOMATOES / CHIVES / GREEN SALAD / MAYONNAISE
(bread: see assortment – shellfish – eggs – mustard)
- SMOKED SALMON – LEMON AND CARDAMOM CREAM / YOUNG SPINACH
(bread: see assortment - fish - milk - soy - sulphites)
- TURKEY FILLET / CREMA TONNATA / YOUNG SPINACH
(bread: see assortment - celery - mustard - eggs - fish)
- PARMA HAM / PARMESAN / BASIL OIL
(bread: see assortment – milk – eggs – celery – mustard)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN / GREEN SALAD
(bread: see assortment – milk – eggs – mustard)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / YOUNG SPINACH (V)
(bread: see assortment – milk – eggs – celery – mustard)
- GOAT CHEESE / HONEY / NUTS / YOUNG SPINACH (V)
(bread: see assortment - milk - walnuts - hazelnuts - pecan nuts - cashew nuts)
- CHICKPEA BALLS / HUMMUS / GRILLED VEGETABLES (VE)
(bread: see assortment – sesame – celery – soy – mustard)

- Etc.… depending on the market

Assortment of Belgian and other cheeses / dried fruits / union square nuts
Bread (G) & butter (V)

We recommend that you buy it if you have opted for the soup.

Based on 4 pieces per person
Presented on disposable trays or melamine with deposit

Assortment of breads:
OLD-FASHIONED WHITE BAGUETTE (gluten: (wheat - rye - barley))
GRAY BAGUETTE WITH CEREALS (gluten: (wheat - barley - oats - spelled - rye) - sesame)
SOFT SANDWICH (wheat gluten - milk - eggs)
WRAP (wheat gluten)

Assortment of toppings:
- GRAY SHRIMPS / TOMATOES / CHIVES / GREEN SALAD / MAYONNAISE
(bread: see assortment – shellfish – eggs – mustard)
- SMOKED SALMON / LEMON AND CARDAMOM CREAM / YOUNG SPINACH
(bread: see assortment - fish - milk - soy - sulphites)
- TURKEY FILLET / CREMA TONNATA / YOUNG SPINACH
(bread: see assortment - celery - mustard - eggs - fish)
- PARMA HAM / PARMESAN / BASIL OIL
(bread: see assortment – milk – eggs – celery – mustard)
- BEEF TAGLIATA / TARTUFATA MAYONNAISE / PARMESAN / GREEN SALAD
(bread: see assortment – milk – eggs – mustard)
- MOZZARELLA DI BUFALA / TOMATOES / PARMESAN / YOUNG SPINACH (V)
(bread: see assortment – milk – eggs – celery – mustard)
- GOAT CHEESE / HONEY / NUTS / YOUNG SPINACH (V)
(bread: see assortment - milk - walnuts - hazelnuts - pecan nuts - cashew nuts)
- CHICKPEA BALLS / HUMMUS / GRILLED VEGETABLES (VE)
(bread: see assortment – sesame – celery – soy – mustard)

Contains:
Meringue, cream, chocolate mousse (GF) (V)

Allergens: DAIRY, EGGS, NUTS, SOYBEANS

The dessert is presented in a disposable jar.

Ingredients
- Meringue
- Meringue cream
- Red fruits (strawberries, blueberries and redcurrants)
- Red fruit coulis
(GF) (V)

Allergens: dairy, nuts, eggs

Smoked salmon (GF)
Tiradito of salmon / sesame / chillies (GF)
Mi cuit of salmon (GF)
Cardamom cream (GLU), sesame, soy and chili dressing (GLU), dressing with wasabi (GF) (V)
Bread (GLU) & butter (V)
Crème cardamome (GLU) - vinaigrette sésame soja et piments (GLU) - vinaigrette wasabi
Pain (GLU) & beurre (V)

Soup of the day with vegetables according to market supply

Soup of the day with vegetables according to market supply

Red minestrone soup

Bulgur, sun-dried tomato, onion, carrot and zucchini (V) (GLUTEN, MUSTARD, CELERY)

Lentilles vertes du Puy, tomates séchées, carottes, oignons rouges et persil plat (GF) (V)

Pâtes grecques, olives noires, tomates séchées, féta, citron et amandes (V)

Pâtes grecques, olives noires, tomates séchées, féta, citron et amandes (V)

Thaï, légumes croquants, coriandre, menthe (GF) (V)

Poulet tikka, yaourt, concombre, coriandre et vinaigrette wasabi (GF)

Libanese taboulé: Taboulé, platte peterselie, munt, tomaten, ui en citroen

Tomatenvelouté met basilicum en mini-balletjes van gevogeltegehakt (lichte room 5%)

For 1 person

Ingredients
- Red fruit coulis
- Meringue
(GF) (V)

Based on 4 pieces per person
Presented on disposable trays or melamine with deposit

Assortment of breads:
OLD-FASHIONED WHITE BAGUETTE (gluten: (wheat - rye - barley))
GRAY BAGUETTE WITH CEREALS (gluten: (wheat - barley - oats - spelled - rye) - sesame)
WRAP (wheat gluten)

- SOY BASED CHIKKA CURRY / VEGAN MAYONNAISE / CAPERS / YOUNG SPINACH (VE)
(bread: see assortment - celery - soya - mustard - sulphites)
- GUACAMOLE / CUCUMBERS / YOUNG SPINACH (VE)
(bread: see assortment - sulphites)
- CHICKPEA BALLS / HUMMUS / PROVENCAL VEGETABLES / YOUNG SPINACH (VE)
(bread: see assortment - celery - soy - sesame)
- VEGAN CHEDDAR / GREEN SALAD / DRIED TOMATOES / GRILLED SEEDS / ONIONS / PEPPERS (VE)
(bread: see assortment - celery - soy - mustard)

Pavlova or Mont Blanc
(presented in individual glass/ +1.35€/pers in vase)
Assortment of mignardises and macaroons (3 pieces/pers)
Chocolate and almond delicacies

THIN SLICES OF TURKEY WITH TUNA AND CAPER SAUCE
ANCHOVIES AND ARUGULA
BREAD AND BUTTER

2 SUSHI MAKI (SALMON, TUNA)
2 SUSHI NIGIRI (SEA BREAM, SALMON)
2 CALIFORNIA ROLLS
2 SASHIMI
SOY SAUCE / WASABI / CANDIED GINGER
WOODEN CHOPSTICKS

Minimum 5 people
- Donald Duck" sandwich platter
- Assortment of mini croque-monsieur and mini pizzas
- Platter of crudités, herb mayonnaise (GF)(V)
- Chicken satay, sweet and sour sauce (GF)
- Fresh fruit juice (GF)(VE)
- Assorted melow-cakes and financiers (V)
- Mini chocolate mousse (GF)(V)
- Bengal fire

Presented in disposable eco-boxes or as a buffet (on request)
Vegetarian and gluten-free on request

Two rolls with fillings
A small salad
One piece of fruit

Based on 4 pieces per person
Presented on disposable trays or melamine with deposit

Assortment of breads:
OLD-FASHIONED WHITE BAGUETTE (gluten: (wheat - rye - barley))
GRAY BAGUETTE WITH CEREALS (gluten: (wheat - barley - oats - spelled - rye) - sesame)
SOFT SANDWICH (wheat gluten - milk - eggs)
WRAP (wheat gluten)

Assortment of toppings:
- HAM ON THE BONE / CHEESE / TOMATOES / MAYONNAISE / GREEN SALAD
(bread: see assortment - milk – eggs - mustard)
- AMERICAIN / PICKLES / GREEN SALAD
(bread: see assortment - egg - mustard)
- CHICKEN CURRY / CRUNCHY VEGETABLES / YOUNG SPINACH
(bread: see assortment - eggs - mustard)
- TURKEY FILLET / TUNA CREAM / YOUNG SPINACH
(bread: see assortment - celery - mustard - eggs - fish)
- TUNA SALAD / GREEN SALAD
(bread: see assortment - fish - eggs - mustard)
- FISH SALAD / TARTARE SAUCE / GREEN SALAD
(bread: see assortment - fish - milk - eggs - mustard - celery)
- CHEESE / LIEGE SYRUP / FRIED ONIONS / GREEN SALAD (V)
(bread: see assortment - milk)
- GOAT CHEESE / HONEY / WALNUTS / YOUNG SPINACH (V)
(bread: see assortment - milk - walnuts - hazelnuts - pecans - cashews)

Fresh fruit juice
Two mini pastries (chocolate roll/croissant)
Fresh fruit salad
Yogurt with granola
Cheese and ham
Bread and butter

ONE STARTER OF YOUR CHOICE
Mini-saté chicken / sesam-miso sauce
Smoked salmon / cardamom cream

ONE MAIN COURSE OF YOUR CHOICE
Chicken meatball / tomato sauce / olive oil and basil purée
Chicken tenders / brown gravy / applesauce / scalloped potatoes
Ricotta and spinach cannelloni / tomato and basil coulis (V)

ONE DESSERT OF YOUR CHOICE
Red fruit pavlova / red fruit coulis (+2€) (GF)(V) (+1.55€ in jar)
Mont-Blanc with chocolate mousse (+2€) (GF) (V) (+1,55€ in jar)
Chocolate mousse (GF)(V)
Seasonal fruit salad (GF)(VE)

- SCAMPI SKEWER / ITALIAN OIL / BLUEBERRY (GF)
(crustaceans - celery - soy)
- CHERRY TOMATO SKEWER / MOZZARELLA / FRESH BASIL (GF)(V)
(milk)
- BEEF SKEWER / PARMESAN / TRUFFLE CREAM / COARSE SALT (GF)
(celery - soy - milk - eggs - mustard)
- SALMON SKEWER / SESAME (GF)
(fish - sulphites - sesame)

*12-piece platter/ 3 per person
1 meat/ 1 fish/ 1 veggie

Contenu:
Tiramisu aux framboises (V): Crème, mascarpone, framboise, amaretto

Allergènes:
Lait, gluten, oeufs, ALCOOL

Croissants, chocolate croissants

35 mini soft sandwiches
Assorted toppings :
Smoked salmon
Chicken salad
Cooked ham
Salami
Gouda (V)

Red house wine Pays d'Oc Merlot
White house wine Pays d'Oc Chardonnay

4 fruits / person

- Coffee (2L Thermos OR Percolator OR Nespresso Machine + capsules **(+ 1 euro))
- Tea (kettle)
- Fruit juice
- Still and sparkling water

- Mignardises

! Mug rental not included

PETIT BERGER CHARDONNAY
PETIT BERGER MERLOT SYRAH

Selection of 3 salads
Cold meat dish
Cold fish dish
Cake or dessert of the day
Bread & butter

Skewer of scampi / Italian oil / blueberry (GF)
Cherry tomato skewer / mozzarella / fresh basil (GF)(V)
Beef skewer / parmesan / truffle cream / coarse salt (GF)
Salmon skewer / sesame (GF)
Giant shrimp / grenaille / tartar sauce / capers (GF)
Salmon tartar / wakame seaweed / sesame rice (GF)
Vitello / salsa tonnata / anchovies / capers / arugula (GF)
Beirut chickpea balls / hummus (VE)

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

Ingredients (cold plate):
- Grilled vegetables, arugula, pine nuts (GF) (V)
- Go Green salad, green beans, peas, zucchini, sucrine, avocado (GF) (V)
- Chickpea salad (GF) (V)
- Seasonal quinoa salad (V)
- Mesclun salad, parmesan shavings, sun-dried tomatoes (GF) (V)

The plate is served with an individual mesclun salad with dressing as well as bread and butter (V)

Allergens:
soy, celery, mustard, eggs, sulfites, dairy, sesame and gluten

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

Vitello tonato (FISH, SOJA, EGGS, MUSTARD)
Beef tagliata ( DAIRY, EGGS, SULFITES)
Mozzarella salad with grilled eggplant in olive oil and arugula, parmesan and pine nuts ( DAIRY)
Green salad (artichokes, zucchinis, soya beans, green beans, pine nuts) (CELERY, MUSTARD, SULFITES)
Linguine with sun-dried tomatoes and rocket (GLUTEN, SOJA, CELERY, DAIRY, EGGS)
Plate served with individual mesclun salad with dressing (MUSTARD, SULFITES) as well as bread and butter (GLUTEN, DAIRY, SESAME, NUTS)

Quantity:
+/- 500gr

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

Ingredients (cold plate):
- 2 Californian rolls, with wasabi and candied ginger
- Half-cooked half-cooked yellowfin tuna with sesame and yuzu sauce
- Busaba salad with scampi
- Thai salad
- Fried rice noodles with vegetables

The plate is served with an individual mesclun salad with dressing, bread and butter.

Quantity
+/- 500gr

Allergens:
Fish, soy, shellfish, eggs, mustard, sesame, nuts, celery, sulfites

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

Ingredients (cold plate):
- Slow-cooked chicken breast with light chive sauce (GF)
- Half-cooked salmon with thousand spices (GF)
- Green bean, zucchini and soy bean salad (GF) (V)
- Seasonal quinoa salad (V)
- Lentil salad (GF) (V)

The plate is served with an individual mesclun salad with dressing as well as bread and butter (V)

Quantity:+/- 500gr

Allergens: Mustard, celery, eggs, fish, sesame, soy, sulfites, mustard, dairy and nuts

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

Ingredients (cold plate):
- Mild smoked salmon (GF)
- Grey shrimp salad, diced tomatoes, spring onions (GF)
- Mesclun salad, parmesan shavings, sun-dried tomatoes (GF) (V)
- Vegetables of the moment (GF) (V)
- Potato salad, chive vinaigrette (GF) (V)

The plate is served with an individual mesclun salad with dressing, bread and butter (V)

Quantity:+/- 500gr

Allergens: Fish, soy, eggs, mustard, dairy, sulfites, shelled fruits and sesame.

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

Marinated salmon with pink berries (FISH)
Kefte with minced poultry, yoghurt labneh and cardamom (SOJA, DAIRY, GLUTEN)
Lebanese salad (DAIRY, SOJA)
Hummus (SESAME) / eggplant caviar
Tabbouleh (GLUTEN)
Pitta bread (WHEAT)
Plate served with individual mesclun salad with dressing (SULFITES, MUSTARD) as well as bread (GLUTEN, SESAME, DAIRY, NUTS) and butter (DAIRY).

- Nespresso machine
- Tea
- milk & sugar
- 5 bowls
- 1 multi-socket
! Mug rental not included

Minimum 7 persons.
Ingredients:
Assorted bruschette, toppings of the day
4 pieces per person

Presented on ecological disposable trays or white melamine trays.

Carrot sticks, celery, cucumbers, red and yellow bell peppers,
cauliflower, cherry tomatoes, radishes, daikon
Tzatziki, cardamom cream (GLU), and hummus

Assorted mezze (served with pita bread and crudités)
Hummus (GF)(VE)
Eggplant caviar (GF)(VE)
Yogurt with thyme (GF)(V)
Candied peppers (GF)(VE)
Kefta balls / cardamom cream sauce
Beirut chickpea balls / hummus (VE)
Chicken satay with lemon and mustard seeds / sesamiso sauce

Lemon marinated chicken cubes / mustard seeds
Boneless chicken leg / sesamiso lacquer
Chicken mini-sate / sesamiso sauce
Mini Thai dumpling with lemongrass (100% poultry)
Yogurt and chive sauce (GF)(V) - sriracha mayonnaise (GF)(V) - lemon parsley (VE)

4 sushi maki (salmon, yellowfin tuna)(FISH)
2 sushi nigiri (sea bream, salmon)(FISH)
2 Californian rolls (FISH, SESAME)
Soy sauce (SOJA, GLUTEN), wasabi (MUSTARD), candied ginger
Wooden chopsticks

(4 pieces/pers)
Macaroons/ financiers
Caramel muffin/ cannelés de bordeaux
Chocolate and almond treats

COLD
- Salmon tartar / wakame / coriander / green sauce / green herbs (GF)
- Tomato / shrimp / chives (+4€) (GF)
- Semi-cooked tuna / sesame / green sauce (GF)
- Guinea-fowl terrine with herbs / green salad / vinaigrette
- Beef carpaccio / basil oil / parmesan / arugula (GF)
- Burrata / rocket / tomatoes / zucchinis / peppers / basil (GF)(V)

HOT
- 3 scallops / green herb mousseline sauce / asparagus (+4€) (GF)
- 3 jumbo shrimp / lemon / coconut milk / green asparagus (GF)
- White asparagus / mousseline sauce / shrimp (GF) (+4€)
- Vegetarian gyozas / lacquered soy sauce / edamame / green asparagus / sugar snaps (V)
- Ostendaise potato / mashed potatoes / shrimps / chives / sour cream (GF) (+4€)
- Cod fillet / basil / shrimps / lemon sauce (+4€) (GF)
- Salmon / lacquered / vegetables
- Sea bass fillet / cardamom / flat parsley
- Monkfish fillet / coconut milk sauce / parsley / lemon (+4€) (GF)
- Skrei fillet / basil and tomato sauce (GF)
- Guinea fowl supreme / stracciatella / tomatoes / basil (GF)
- Lamb fillet with herbs / brown sauce / thyme (+4€)
- Pure beef fillet / parsley crust / Madagascar black pepper cream
- Duck breast / lacquered brown juice / pomegranate
- Veal slices / pepper / seasonal mushrooms

Vegetarian
- Asparagus à la flamande / egg / butter / flat parsley (GF)(V)
- Eggplant / parmigiano / fregola / zucchini / eggplant (V)
- Bonbons truffés / salsa tartufata / arugula / parmesan (V)
- Risotto / asparagus / peas / parmigiano (GF)(V)
- Peking tofu / quinoa / zucchini / flat-leaf parsley / lemon (VE)

Meat and fish accompaniments ( to choose from)
n°1: Sugar snaps / green asparagus / Belles de Fontenay / coarse salt / rosemary (GF)(VE)
n°2 : Baby carrots / celery / peas / mashed potatoes / basil (GF)(V)
n°3: Green beans / shallots / edamame / wholegrain rice with green herbs (GF)(VE)

Desserts
- Red fruit pavlova / meringue / vanilla cream
vanilla cream (GF)(V)
- Mont blanc / chocolate mousse / meringue / vanilla cream (GF)(V)
- Pavlova lemon curd / meringue / vanilla cream (GF)(V)
- Red fruit salad / mint / raspberry coulis (GF)(VE)
- Cold soup / strawberries / redcurrants / blueberries / raspberries / cream (GF)(V)

Presented in individual eco-friendly disposable containers or on a white plate with deposit.

Ingredients:
- Carpaccio of scallops, coriander, pink berries and lime (GF)
- Salmon tartar with herbs and wakame (GF)
- Semi-cooked tuna with thousand spices (GF)
- Artichoke stuffed with peas, zucchini and green beans (GF) (V)
- Tabbouleh with green herbs (V)

The plate is served with an individual mesclun salad with dressing, bread and butter.

Quantity +/- 500gr

Allergens:
Shellfish, fish, soy, sesame, gluten, celery, mustard, dairy, nuts and sulfites

Les petites salades (+-180 gr)*
En entrée ou en accompagnement de nos plateaux de pains garnis.
Nos petites salades sont emballées individuellement en jetable ou en verrine.

Veuillez faire un choix dans la liste ci-dessous:

Salade de quinoa de saison (V)
Pâtes grecques, olives noires, tomates séchées, feta, citron et amandes (V)
Pois chiches, fregola, tomates séchées, feta, citron et amandes (V)
Lentilles noires, pois chiches, patate douce, cranberries, noix (GF) (V)
Taboulé libanais, persil plat, menthe, tomates, oignons, citron (V)
Salade Go Green, haricots verts, petits pois, courgettes, sucrine, avocat (GF) (V)
Salade de patates douces, pommes de terre nouvelles, herbes, roquette et parmesan (GF) (V)
Coleslaw (chou blanc, carottes râpées, jeunes oignons) mayonnaise allégée (GF) (V)
Salade grecque, olives noires et vertes, tomates, feta, concombres (GF) (V)
Thaï, légumes croquants, coriandre, menthe
- veggie (V)
- au poulet
- aux scampis *** (+1,5€)
Tikka, yaourt, concombres, coriandre, vinaigrette wasabi
- au poulet (GF)
- aux scampis (GF) *** (+1,5€)

(*) Pain et beurre non compris

Les grandes salades (+-400gr)*
Nos salades repas sont emballées individuellement dans des récipients ecologiques ou sur assiettes en porcelaine.

Veuillez faire votre choix dans la liste ci-dessous:

Scampi, taboulé aux herbes, salade thaï, salade mesclun, vinaigrette thaï
Saumon, pousses d'épinards, lentilles, carottes/chou, vinaigrette aux herbes (GF)
Filet de poulet, haricots verts, petits pois, courgettes, sucrine, avocat, salade de quinoa, persillade
Caesar salad (poulet, mesclun, tomates, parmesan, vinaigrette ciboulette) (GF)
Fromage de chèvre, pousses d'épinards, lentilles noires, pois chiches, patates douces, cranberries, noix, vinaigrette miel et balsamique (GF) (V)
Falafel, caviar d'aubergines, pois chiches, fregola, tomates séchées, feta, citron et amandes (V)
Mozzarella, pousses d'épinards, légumes grillés, linguine aux tomates séchées (V)
Thon rouge Albacore, concombres à la coriandre, taboulé, vinaigrette au wasabi *** (10.98)
Crevettes grises, salade de pommes de terre, haricots verts, salade mixte, vinaigrette ciboulette (GF) *** (10.98)

(*) Pain et beurre non compris

Mini-pains céréales, mini-ciabattas, mini-wraps, mini-sandwiches (LAIT, ŒUFS, GLUTEN, SOJA, FRUITS A COQUE, SÉSAME)

Assortiment de garnitures:
-Crevettes grises, tomates, ciboulette, salade, dressing (CRUSTACES, SOJA, OEUFS, MOUTARDE, SULFITES)
-Saumon extra-doux, tzatziki et roquette (POISSON, LAIT, SOJA)
-Jambon à l’os, Comté, salade et sauce ciboulette (LAIT, OEUFS, MOUTARDE)
-Jambon de Parme, roquette, tomates confites, parmesan, pesto rouge (LAIT, OEUFS)
-Mozzarella di Buffala, tomate, roquette, pesto vert (V) (LAIT, OEUFS)
-Chèvre frais, roquette et tomates séchées (V) (LAIT)
-Filet de dinde, salade, sauce rémoulade (MOUTARDE, CÉLERI, SOJA, ŒUFS, SULFITES)
-Brie, sirop de Liège, roquette et pignons de pin (V)(LAIT)
-Etc…. selon le marché

Thin slices of beef fillet / parmesan / green salad / balsamic cream
Sundried tomatoes (VE)
Mayonnaise tartufata (V)
Bread (G) & butter (V)

- Thin slices of veal, anchovies, tuna and caper sauce,
arugula
- Basket of ciabatta and wholemeal breads, butter

Parma ham / coppa / pastrami / salami / roast beef /
turkey chiffonade / olives / sun-dried tomatoes / onions / pickles
Sauce tartare (V) - vinaigrette ciboulette (V) - tahini (V)
Bread (G) & butter (V)

- Cheese
- Sausages
- Olives
- Crackers
- Crudités and dips

CELERY

Based on 4 pieces/person

Assortment of garnishes:
-Grey shrimp, tomatoes, chives, salad, mayonnaise: shellfish - soy - eggs - mustard
-Extra-sweet salmon, tzatziki and arugula: fish - milk
-Ham on the bone, Comté cheese, salad and chive sauce: eggs - mustard - milk
-Parma ham, arugula, tomato confit, parmesan, red pesto: eggs mustard sulfites milk
-Mozzarella di Buffala, tomato, arugula, green pesto (V): milk - nuts
Fresh goat cheese, arugula and sun-dried tomatoes(V): milk
-Brie, Liège syrup, arugula and pine nuts (V) milk, nuts
-Chicken satay, baby lettuce and peanut sauce: peanuts mustard soy celery
-Jardinière; zucchinis, tomatoes, basil and parmesan (V) milk - eggs
-Tacchino Tonato: celery - mustard - fish - soy - eggs
-Chicken Fingers with Cajun spices, lettuce and chive sauce: peanut - mustard - soy - celery

Coppa - Parma ham - salami (GLU) - tomatoes basil and onions (VE) - stracciatella di bufala (V) - Parmigiano (V) - grilled zucchini and eggplant (VE)
bruschette (GLU)

Guacamole - raw vegetables
Beirut chickpea balls - hummus
Lacquered tofu - confit eggplants
Chikka salad, vegan mayonnaise with capers and lemon

- 3 small sandwiches (1 soft, 1 wrap, 1 baguette)
- 1 small salad
- 1 dessert

Two mini viennoiseries
(pain au chocolat/ croissant)
Fresh fruit juice

Marinated olives
Bruschettes
Hummus
Guacamole
Tzatziki
Crudités platter
Grilled vegetable platter:
Grilled courgette, aubergine, peppers and parmesan
Charcuterie platter:
Parma-pastrami-coppa, pickled onions and dried tomatoes
Vegetable chips
Sweets

Carpaccio de boeuf / parmesan / salade verte / crème balsamique
Tomates séchées (VE)
Mayonnaise tartufata (V)
Pain (G) & beurre (V)

Salmon tartare / black sesame / wakame (GF)
Sesame-crusted yellowfin tuna / orange wok / wasabi vinaigrette (GF)
Turkey chiffonade / capers / lemon creamy tahini vinaigrette / arugula (GF)
Beef tagliata / tartufata mayonnaise / parmesan (GF)
Mozzarella di bufala / tomatoes / parmesan / bay leaf and coriander (GF)(V)
Green beans / peas / zucchini / sucrine / avocado / fried onions (VE)
HOT - served on small plates on the spot
Guinea fowl fillet / seasonal mushroom cream sauce / basil purée
Truffle bonbons / tartufata salsa / parmesan (V)
DESSERT in a glass
Mini red fruit pavlova (GF)(V)
Mini chocolate mousse (GF)(V)

30 PIECES

30 ITEMS

PER PIECE

PER ITEM

50 ITEMS

30 PIECES

50 ITEMS

50 ITEMS

50 ITEMS

30 ITEMS

PER ITEM

30 PIECES

30 ITEMS

Price per person :

- 1 homemade cookie
- 1 fresh fruit
- Greek yogurt and granola
- Fruit juice
- Bottle of water
- Coffee or tea