BOX 7 MEALS (S2)

WEEK 2
Starters of the week :
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
2 - 4E VELOUTE OF YELLOW PEPPER AND BASIL
2 - 1E ZUCCHINI SALAD AND GRILLED CORN / SESAME VINAIGRETTE
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
2 - 3E GRILLED CAULIFLOWER SALAD WITH RAISINS, NUTS, CHILI

The dishes of the week :
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS
2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES
2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE
2 - 13P LAMB NAVARIN, BABY CARROTS AND CELERY, SEA SALT AND ROSEMARY POTATOES