FIT FOR YOU BOX

WEEK 1
Starters of the week :
1 - 1E WILD RICE SALAD, ALMONDS, DRIED FRUITS, CUMIN AND GREEN HEREBS, HUMMUS
1 - 3E BEANS SALAD, SUN-DRIED TOMATOES, CARROTS, LEMON AND GREEN HERBS
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE

The dishes of the week :
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
1 - 8P POULTRY MEATBALL, BASIL TOMATO SAUCE SLIGHTLY CREAMY, MUSHROOMS AND PEAS, GRILLED POTATO WEDGES
1 - 6P BEEF CARBONADE A LA FLAMANDE, CARROTS EN PEAS, BELLES DE FONTENAY WITH COARSE SALT AND THYME

WEEK 1
Starters of the week :
1 - 1E WILD RICE SALAD, ALMONDS, DRIED FRUITS, CUMIN AND GREEN HEREBS, HUMMUS
1 - 3E BEANS SALAD, SUN-DRIED TOMATOES, CARROTS, LEMON AND GREEN HERBS
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE
1 - 2E CAULIFLOWER SOUP WITH FLAT LEAF PARSLEY
1 - 5E WHITE CABBAGE AND WAKAME SALAD, WASABI VINAIGRETTE

The dishes of the week :
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
1 - 8P POULTRY MEATBALL, BASIL TOMATO SAUCE SLIGHTLY CREAMY, MUSHROOMS AND PEAS, GRILLED POTATO WEDGES
1 - 6P BEEF CARBONADE A LA FLAMANDE, CARROTS EN PEAS, BELLES DE FONTENAY WITH COARSE SALT AND THYME
1 - 7P HAKE FILLET, GRREN SAUCE WITH COCONUT MILK, GRILLED VEGETABLES WITH BAY AND CORIANDER, SAUTEED NOODLES
1 - 3p PAD THAI WITH TOFU, CORIANDER AND VEGETABLES, BULGUR

WEEK 1
Starters of the week :
1 - 1E WILD RICE SALAD, ALMONDS, DRIED FRUITS, CUMIN AND GREEN HEREBS, HUMMUS
1 - 3E BEANS SALAD, SUN-DRIED TOMATOES, CARROTS, LEMON AND GREEN HERBS
1 - 11E FREGOLA SALAD, EGGPLANTS, PARSLEY, GOAT CHEESE
1 - 2E CAULIFLOWER SOUP WITH FLAT LEAF PARSLEY
1 - 5E WHITE CABBAGE AND WAKAME SALAD, WASABI VINAIGRETTE
1 - 12E THAI BROTH WITH TOMATOES
1 - 9E GREEN LENTIL SALAD FROM PUY AND DUXELLES OF VEGETABLES

The dishes of the week :
1 - 10P MAFALDE, SALSA PARMIGIANA, ZUCCHINI, LEEKS, SPINACH AND PARMESAN
1 - 8P POULTRY MEATBALL, BASIL TOMATO SAUCE SLIGHTLY CREAMY, MUSHROOMS AND PEAS, GRILLED POTATO WEDGES
1 - 6P BEEF CARBONADE A LA FLAMANDE, CARROTS EN PEAS, BELLES DE FONTENAY WITH COARSE SALT AND THYME
1 - 7P HAKE FILLET, GRREN SAUCE WITH COCONUT MILK, GRILLED VEGETABLES WITH BAY AND CORIANDER, SAUTEED NOODLES
1 - 3p PAD THAI WITH TOFU, CORIANDER AND VEGETABLES, BULGUR
1 - 12P LAMB ROGAN JOSH, CONFITED PEPPER AND ONIONS, PEA PUREE WITH MINT
1 - 9P GRILLED SCAMPI, YELLOW SAUCE WITH COCONUT MILK, APPLES WITH SHALLOTS, BASMATI RICE WITH PARSLEY AND SPICES

Box composée de 5 plats (choisis par notre chef)