FIT FOR YOU BOX

WEEK 1
Starters of the week :
1 - 1E GREEN BEAN, GREEN ASPARAGUS, EDAMAME AND PEA SALAD WITH CHILLI AND SESAME DRESSING
1 - 4E SWEET POTATOES VELOUTE / COCONUT MILK
1 - 6E LEEK SOUP WITH MILD CURRY

The dishes of the week :
1 - 9P POULTRY MEATLOAF, BROWN SAUCE, GRILLED BROCCOLI? RISOTTO WITH PEAS AND PARMESAN
1 - 11P MAFALDE, GOMAE SAUCE, SEASONAL ROASTED MUSHROOMS, SPINACH AND PARMESAN
1 - 5P SCAMPI, MILD CURRY SAUCE, GLASS NOODLES WITH VEGEATBLES AND GREEN HERBS

WEEK 1
Starters of the week :
1 - 1E GREEN BEAN, GREEN ASPARAGUS, EDAMAME AND PEA SALAD WITH CHILLI AND SESAME DRESSING
1 - 4E SWEET POTATOES VELOUTE / COCONUT MILK
1 - 6E LEEK SOUP WITH MILD CURRY
1 - 7E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER
1 - 2E SUMMER MINESTRONE, CHICKEN MEATBALLS

The dishes of the week :
1 - 9P POULTRY MEATLOAF, BROWN SAUCE, GRILLED BROCCOLI? RISOTTO WITH PEAS AND PARMESAN
1 - 11P MAFALDE, GOMAE SAUCE, SEASONAL ROASTED MUSHROOMS, SPINACH AND PARMESAN
1 - 5P SCAMPI, MILD CURRY SAUCE, GLASS NOODLES WITH VEGEATBLES AND GREEN HERBS
1 - 6P BONELESS HAM, SAUCE WITH MUSHROOMS, YOUNG SPINACH LEAVES WITH SHALLOTS, ROASTED POTATOES WITH THYME
1 - 3P BONELESS CHICKEN THIGH WITH DATES, HONEY AND HARISSA, LEEKS WITH ONIONS, QUINOA WITH SPICES

WEEK 1
Starters of the week :
1 - 1E GREEN BEAN, GREEN ASPARAGUS, EDAMAME AND PEA SALAD WITH CHILLI AND SESAME DRESSING
1 - 4E SWEET POTATOES VELOUTE / COCONUT MILK
1 - 6E LEEK SOUP WITH MILD CURRY
1 - 7E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER
1 - 2E SUMMER MINESTRONE, CHICKEN MEATBALLS
1 - 5E CELERIAC SALAD WITH WHITE CABBAGE AND CARROTS WITH SESAME AND CHILI
1 - 13E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS

The dishes of the week :
1 - 9P POULTRY MEATLOAF, BROWN SAUCE, GRILLED BROCCOLI? RISOTTO WITH PEAS AND PARMESAN
1 - 11P MAFALDE, GOMAE SAUCE, SEASONAL ROASTED MUSHROOMS, SPINACH AND PARMESAN
1 - 5P SCAMPI, MILD CURRY SAUCE, GLASS NOODLES WITH VEGEATBLES AND GREEN HERBS
1 - 6P BONELESS HAM, SAUCE WITH MUSHROOMS, YOUNG SPINACH LEAVES WITH SHALLOTS, ROASTED POTATOES WITH THYME
1 - 3P BONELESS CHICKEN THIGH WITH DATES, HONEY AND HARISSA, LEEKS WITH ONIONS, QUINOA WITH SPICES
1 - 1P SPICED SALMON FILLET, GLAZED ORANGE AND POMEGRANATE SAUCE, ROASTED RED ONIONS AND FENNEL, BASMATI RICE
1 - 4P HAKE FILLET IN A SPICE CRUST, MUSTARD SAUCE, BABY CARROTS AND CELERY, MASHED PEAS

Box composée de 5 plats (choisis par notre chef)