FIT FOR YOU BOX

WEEK 3
Starters of the week :
3 - 1E PEA SALAD WITH SHALLOTS, FETA AND WASABI VINAIGRETTE
3 -3E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES, CARROTS, ROASTED SEEDS AND GREEN HERBS
3 - 11E CELERIAC SALAD WITH WHITE CABBAGE AND CARROTS WITH SESAME AND CHILI

The dishes of the week :
3 - 12P SCAMPIS, SWEET PEPPER SAUCE, CORN, WATERCRESS AND GRILLED ONIONS, MAFALDE AND PERSILLADE
3 - 6P BONELESS CHICKEN THING WITH DATES, HONEY, LIME AND HARISSA, HERB COUSCOUS
3 - 2P LAMB MINCE MEATBALLS, THYME BROWN SAUCE, EGGPLANT PUREE, ORZO PASTA WITH GREEN HERBS

WEEK 3
Starters of the week :
3 - 1E PEA SALAD WITH SHALLOTS, FETA AND WASABI VINAIGRETTE
3 -3E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES, CARROTS, ROASTED SEEDS AND GREEN HERBS
3 - 11E CELERIAC SALAD WITH WHITE CABBAGE AND CARROTS WITH SESAME AND CHILI
3 - 8E TOMATO AND FENNEL SOUP
3 - 12E ASIAL MISO BROTH WITH ENOKI

The dishes of the week :
3 - 12P SCAMPIS, SWEET PEPPER SAUCE, CORN, WATERCRESS AND GRILLED ONIONS, MAFALDE AND PERSILLADE
3 - 6P BONELESS CHICKEN THING WITH DATES, HONEY, LIME AND HARISSA, HERB COUSCOUS
3 - 2P LAMB MINCE MEATBALLS, THYME BROWN SAUCE, EGGPLANT PUREE, ORZO PASTA WITH GREEN HERBS
3 - 5P BREAM FILLET IN HERB CRUST, TARRAGON SAUCE, GRILLED OVEN TOMATOES, HREB ROASTED POTATOES
3 - 10P POULTRY SAUSAGE, BROWN MISO SAUCE, PEARS ANS SPICES APPLE COMPOTE WITH THYME, MASHED POTATOES

WEEK 3
Starters of the week :
3 - 1E PEA SALAD WITH SHALLOTS, FETA AND WASABI VINAIGRETTE
3 -3E QUINOA SALAD WITH RAISINS, CHERRY TOMATOES, CARROTS, ROASTED SEEDS AND GREEN HERBS
3 - 11E CELERIAC SALAD WITH WHITE CABBAGE AND CARROTS WITH SESAME AND CHILI
3 - 8E TOMATO AND FENNEL SOUP
3 - 12E ASIAL MISO BROTH WITH ENOKI
3 - 9E GREEN LENTIL SALAD FROM PUY AND DUXELLES OF VEGETABLES
3 - 14E VELOUTE OF PEAS AND MINT

The dishes of the week :
3 - 12P SCAMPIS, SWEET PEPPER SAUCE, CORN, WATERCRESS AND GRILLED ONIONS, MAFALDE AND PERSILLADE
3 - 6P BONELESS CHICKEN THING WITH DATES, HONEY, LIME AND HARISSA, HERB COUSCOUS
3 - 2P LAMB MINCE MEATBALLS, THYME BROWN SAUCE, EGGPLANT PUREE, ORZO PASTA WITH GREEN HERBS
3 - 5P BREAM FILLET IN HERB CRUST, TARRAGON SAUCE, GRILLED OVEN TOMATOES, HREB ROASTED POTATOES
3 - 10P POULTRY SAUSAGE, BROWN MISO SAUCE, PEARS ANS SPICES APPLE COMPOTE WITH THYME, MASHED POTATOES
3 -13P CHICKEN TAJINE, CURRY AND CORIANDER SAUCE, ZUCCHINBI AND RAISINS, PEARL COUSCOUS
3 - 3P CHICKEN STEW, PARIS MUSHROOMS SAUTEED WITH SHALLOTS, ROASTED POTATOES QUARTERS WITH PARSLEY

Box composée de 5 plats (choisis par notre chef)