BOX 3 MEALS (S2)
WEEK 2
Starters of the week :
2 - 11E PROTEIN GREEN SALAD
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
2 - 2E TOM KHA KAI SOUP
The dishes of the week :
2 - 1P SALMON FILLET, CAPER AND LIME MOUSSELINE, GREEN BEANS AND GREEN ASPARAGUS, ROASTED POTATO WEDGES
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES
2 - 14P CHICKEN SUPREME, TIKKA MASALA SAUCE, LEEKS AND SPINACH WITH SHALLOTS, BASMATI RICE
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