BOX 3 MEALS (S2)
WEEK 2
Starters of the week :
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
The dishes of the week :
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 10P GUINEA FOWL TAJINE WITH CURRY AND CORIANDER SAUCE, ZUCCHINI AND RAISINS, FREGOLA WITH FRESH HERBS
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