BOX 3 MEALS (S2)
WEEK 2
Starters of the week :
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
The dishes of the week :
2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE
2 - 7P BEANS RAGOUT, TOMATOES AND TUSCAN EGGPLANTS
2 - 4P POULTRY SAUSAGE, BROW SAUCE, APPLE AND RED FRUIT COMPOTE, MASHED POTATOES
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