CLEOPATRA / FILET DE CABILLAUD / PUREE DE BETTERAVE AU BASILIC / FENOUIL GRILLE / PATATES DOUCES AUX EPICES
fish – milk – sulfites – celery – soy – mustard
How to heat?
Take your dish out of the fridge 30 minutes before reheating, Preheat your oven to 180°C, Place your meat dish in an ovenproof container and reheat it at 180°C for 8 minutes 8 minutes for a rosé result, 10-12 minutes for medium rare.
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